The Economist Intelligence Unit (The EIU)
Climate Impact & Sustainability Data (2011, 2013, 2014, 2016, 2020)
Reporting Period: 2011
Environmental Metrics
Total Carbon Emissions:846,260 tCO2e/year (gross)
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:98% of electricity
Total Energy Consumption:Not disclosed
Water Consumption:2.6 million m3/year (est.)
Waste Generated:114,343 tons/year
Carbon Intensity:Not disclosed
ESG Focus Areas
- Democratic control and reward
- Supporting co-operatives
- Keeping communities thriving
- Inspiring young people
- Tackling global poverty
- Protecting the environment
- Responsible retailing
- Responsible finance
Environmental Achievements
- Reduced operational greenhouse gas emissions by 40% since 2006
- Reduced waste by 37% compared to 2006
- Reduced the weight of own-brand packaging by 29% since 2006
- Reduced water consumption across its estate by 18% since 2008
- The Co-operative Funeralcare became the first UK-wide carbon neutral funeral director
Social Achievements
- Invested £18.9m in supporting UK communities
- Charity of the Year partnership raised £7m (exceeding £5m target)
- Launched Green Schools Revolution, with over 3,300 schools registered
- Launched a partnership with CARE International UK for peer-to-peer lending
- Extended customer-led bank Ethical Policy to include motor and home insurance
Governance Achievements
- Launched Ethical Plan setting wide-ranging sustainability targets
- Membership grew from 5.8 million to 7.2 million
- 25% of Group Board members are women
- Extended ethical screening to £1bn of investments underpinning key insurance products
Climate Goals & Targets
Long-term Goals:
- Build membership to 20 million by 2020
Medium-term Goals:
- Reduce water consumption by 30% by 2014 (based on 2008 levels)
- Generate the equivalent of 25% of electricity needs from renewable sources by 2017
- Inspiring Young People programme will benefit one million people by 2014
Short-term Goals:
- Reduce water consumption by 10% by 2013 (based on 2008)
- Reduce the number of carrier bags used by 75% by 2013 (compared with 2006)
- Reduce gross GHG emissions from operations by 50% by 2020 (compared with 2006)
Environmental Challenges
- Challenging economic and trading conditions
- Rising unemployment and worries over job security
- Developing complete accounting systems to monitor indirect emissions
- Developing accounting systems to monitor soya used in own-brand products
Mitigation Strategies
- Continued heavy investment in the business
- Launched 'Join the Revolution' campaign
- Work underway to develop accounting systems for indirect emissions
- The Co-operative Food began development of an accounting system to monitor soya used within the feed chain of its Elmwood range
Supply Chain Management
Supplier Audits: 205 site assessments/year
Responsible Procurement
- Sound Sourcing Code of Conduct
- Supplier Ethical Data Exchange (Sedex)
- Supplier Performance Matrix
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Development of energy-efficient products and services
Reporting Standards
Frameworks Used: GRI G3.1 Guidelines (A+ application level)
Certifications: ISO 14001 (Banking Group)
Third-party Assurance: Two Tomorrows (AA1000 Assurance Standard 2008)
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Compostable carrier bags
- Reduced-tint milk bottle tops
- Ecological cleaning range
- PVC-free bank and membership cards
Awards & Recognition
- Green Retailer of the Year (Grocer Gold Awards)
- Queen’s Award for Enterprise in Sustainable Development
- Business in the Community’s International Climate Change Award
- RSPCA’s People’s Choice Supermarket Award
- Compassion in World Farming’s Most Improved Supermarket Award
Reporting Period: 2013
Environmental Metrics
Total Carbon Emissions:715,722 tCO2e/year
Renewable Energy Share:98%
Total Energy Consumption:1,208,420 MWh/year
Water Consumption:1.51 million m3/year (estimated)
Waste Generated:94,577 tons/year
ESG Focus Areas
- UK communities
- International communities
- Responsible retailing
- Promoting equality
- Climate change
- Waste and packaging
- Biodiversity
- Water and chemicals
- Members
- Co-operatives
- Employees
- Customers
- Suppliers and supply chains
- Economic impact
- Public policy
Environmental Achievements
- 45% reduction in direct GHG emissions (CO2e) since 2006
- 3% reduction in direct GHG emissions in 2013
- 41% reduction in energy consumption (MWh) since 2006
- 2.5% reduction in energy consumption in 2013
- 72% of waste reused/recycled in 2013
- 98% of own-brand wood or paper products sold in The Co-operative Food are FSC-certified or recycled
- 62% of own-brand wild fish and seafood from MSC-certified fisheries
Social Achievements
- £15.7m invested in UK communities in 2013
- £6m raised for Carers Trust
- 1.5 million young people benefited from Inspiring Young People programme
- Sales of Fairtrade products increased to £140m benefiting 225,000 people
- 100% own-brand eggs, milk, fresh and frozen chicken, turkey, beef, pork and sausage is UK-sourced
- Implemented Pearls – a networking and development programme for women in senior management
Governance Achievements
- Established a new Values and Principles Board
Climate Goals & Targets
Long-term Goals:
- Phase out HFCs across all stores by 2030
Medium-term Goals:
- Reduce direct GHG emissions from operations by 50% by 2020 (compared with 2006)
- Generate the equivalent of 25% of electricity needs from renewable sources by 2017
Short-term Goals:
- Reduce water consumption across operations by 30% by 2016 (based on 2010)
Environmental Challenges
- Governance issues
- Financial crisis
- Progress on sourcing sustainable soya has been harder than anticipated
- Reduced income of The Co-operative Membership Community Fund
- Sales of products from animals reared to higher welfare standards decreased in 2013
- Increased complaints in Pharmacy
Mitigation Strategies
- Commissioned reports by Sir Christopher Kelly and Lord Myners to establish what went wrong at the Bank and how to address governance issues
- Developed alternative sourcing strategies for soya
- Made an additional donation of £800,000 to offset the shortfall in Community Fund contributions
- Developing Joint Business Plan approach with suppliers
- Launched Project Orion, a Group-wide cost reduction programme
Supply Chain Management
Supplier Audits: 270 audits in 2013
Responsible Procurement
- Sound Sourcing Code of Conduct
- Sustainable Procurement and Supplier Policy
- Ethical Trading Initiative Base Code
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI G3.1, AA1000AS (2008)
Third-party Assurance: DNV GL
Sustainable Products & Innovation
- Compostable carrier bags
- Hydrocarbon fridge packs
Awards & Recognition
- IGD Environmental Sustainability Award 2013
- Business Charity Awards 2014
- ENDS Green Economy Award 2013
- Guardian Sustainable Business Award 2013
- Ethical Corporation Awards 2013
- Global Corporate Register Reporting Awards 2014
Reporting Period: 2014
Environmental Metrics
Total Carbon Emissions:737,263 tCO2e/year
Renewable Energy Share:98%
Total Energy Consumption:1,005,056 MWh/year
Water Consumption:1,508,000 m3/year
Waste Generated:92,385 tons/year
Carbon Intensity:72.2 tCO2e/£m gross income in 2014
ESG Focus Areas
- Community and society
- Products and services
- Environmental impact
- People
Environmental Achievements
- 9% reduction in energy consumption
- 95% of our waste is reused or recycled
- 98% of our electricity sourced from renewables
Social Achievements
- £8.1m of support for local communities, including colleague volunteering
- 80,000 colleagues and Members voted to decide the focus for our campaigning
- 126,000 people now have access to clean water in Africa from sales of own-brand bottled water
- 2nd for openness and honesty at Corporate Register Global CR Reporting Awards 2015
Governance Achievements
- Implementation of 'One Member One Vote' for the 2015 Annual General Meeting
Climate Goals & Targets
Medium-term Goals:
- Reduce direct GHG emissions from operations by 50% by 2020, compared with 2006
- Generate the equivalent of 25% of our electricity needs from renewable sources by 2017
Short-term Goals:
- Reduce water consumption across our operations by 30% by 2016, based on 2010
Environmental Challenges
- Reduced community investment due to no profit in 2013 and no dividend payment in 2014
- Increased direct GHG emissions in 2014 due to increased GHG intensity of electricity supply and improved data recording for refrigerant leakages
- Increased refrigerant gas emissions in 2014 due to improved data recording
- Increased controllable employee turnover in 2014 (22%) due to uncertainty and change within the business
- Decreased colleague engagement score in 2014 (67%) compared to 2013 (74%) due to business challenges and reputational damage
- Traceability issues in non-food product supply chain hindering the achievement of 100% sustainable palm oil from segregated sources
Mitigation Strategies
- Continued community investment through businesses, membership, and Group-wide programs
- Behavior change initiatives and targeted Food store improvement program to reduce energy consumption
- Improved data recording and reporting systems
- Work with five recognized trade unions to improve the delivery of change programs
- Planning a new deal for colleagues to improve clarity and offerings
- Reducing reliance on GreenPalm certification and stipulating segregated CSPO for own-brand food and non-food products where feasible
Supply Chain Management
Supplier Audits: 460 audits in 2014
Responsible Procurement
- Sound Sourcing Code of Conduct
- Supplier Ethical Data Exchange (Sedex)
- Sustainable Procurement and Supplier Policy (SPSP)
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI G3.1
Third-party Assurance: DNV GL
Awards & Recognition
- 2nd in the ‘Openness and Honesty’ category at Corporate Register’s Global CR Reporting Awards 2015
- Winner of the Transport Project of the Year at the Business Green Leaders Awards 2014
- Winner of the Environmental Improvement award at the European Supply Chain Excellence Awards 2014
- Winner of the Freight Transport Association’s Multimodal award 2015 for our contribution to Environmental Sustainability
- Ranked second (Silver award) in the biennial Marine Conservation Society (MCS) Supermarket Survey (2013)
- Sustainability Initiative Star from MCS
- Ranked 26th in the Stonewall Workplace Equality Index 2015
- Ranked in The Times Top 50 Employers for Women (2014)
- Co-operative Electrical received a customer satisfaction rating of 98% from Feefo, earning a Gold Trusted Merchant Accreditation
Reporting Period: 2016
Environmental Metrics
Total Carbon Emissions:85,644 tCO2e (Scope 1 & 2)
Scope 1 Emissions:5,746 tCO2e
Scope 2 Emissions:79,898 tCO2e
Scope 3 Emissions:952,749 tCO2e
Total Energy Consumption:441,265 GJ
Water Consumption:719,585 KL
Waste Generated:5,740 tons
Carbon Intensity:2.79 kg CO2e per passenger
ESG Focus Areas
- Safety and security
- Planning for the future
- Enhancing the customer experience
- Building resilience
- Looking after our people
- Being a good neighbour
- Protecting the environment
Environmental Achievements
- Achieved Level Three Airport Carbon Accreditation in 2016.
- Reduced carbon intensity by 26% and achieved an absolute reduction of 8% since 2010 (target met four years ahead of schedule).
Social Achievements
- Recognised as an Employer of Choice by the Australian Business Awards.
- Increased community investment to $3.3 million (doubled since 2014).
- Introduced an employee volunteering policy.
- 8.7% growth in female representation, reaching 36.4%.
Governance Achievements
- Finalised a new sustainability strategy.
- Established performance targets and KPIs for material issues.
- Finalised a Supplier Code of Conduct.
Climate Goals & Targets
Long-term Goals:
- Commencement of the development of our 2039 Master Plan.
Medium-term Goals:
- Maintain Level Three Airport Carbon Accreditation and consider progressing to Level Three+.
- Continue to implement energy and carbon reduction projects.
Short-term Goals:
- Complete elevated pedestrian and cycleway at T1.
- Create additional exit lane and upgrade Cooks River Avenue.
- Expand T1 car park with rooftop solar array.
Environmental Challenges
- Aircraft noise disturbing local communities.
- Managing waste generation at the airport.
- Climate change impacts on airport assets.
Mitigation Strategies
- Working with government and airline partners to manage and mitigate noise impacts.
- Initiated a review of the Waste and Resource Recovery Strategy to identify options to reduce waste generation and improve recycling.
- Prepared a detailed climate risk assessment and adaptation plan.
Supply Chain Management
Supplier Audits: Almost 9,000 site inspections conducted.
Responsible Procurement
- Procurement Policy with risk assessments, governance standards, and contractual requirements for suppliers.
- Supplier Code of Conduct.
Climate-Related Risks & Opportunities
Physical Risks
- Sea level risk, temperature, east coast lows, wind, drought
Reporting Standards
Frameworks Used: GRI G4 Guidelines (core option)
Third-party Assurance: KPMG (limited assurance)
Awards & Recognition
- Australian Airports Association award for aviation safety performance.
- Australian Business Awards Employer of Choice.
Reporting Period: 2020
Environmental Metrics
ESG Focus Areas
- Environmental Sustainability
- Social Responsibility
- Governance
Environmental Achievements
- Many brands developed sustainability strategies with measurable targets; collected data from across the supply chain to track sustainability performance; established dedicated sustainability teams; and invested in new technology to reduce environmental impact.
- Companies like H&M and Adidas have invested heavily in sustainability practices across their supply chains, driving up standards in the entire industry.
- Some brands, like Reformation, have placed sustainability at the core of their business models.
Social Achievements
- Increased focus on improving working conditions and labor standards in supply chains.
- Several brands are working to improve transparency and traceability in their supply chains.
Governance Achievements
- Many brands have established dedicated sustainability teams with their own budgets.
- Increased reporting on sustainability performance.
Climate Goals & Targets
Environmental Challenges
- High cost of implementing sustainable practices.
- Uncertainty about consumer willingness to pay more for sustainable products.
- Lack of access to high-quality and comparable data on sustainability performance.
- Lack of standardized data collection techniques.
- Supply chain disruptions.
- Difficulty in recycling and reusing blended and dyed fabrics.
- Coronavirus pandemic and ensuing recession impacting brands' capacity and willingness to implement sustainability agendas.
Mitigation Strategies
- Brands are investing in new technologies to improve traceability, recycling, and reduce waste.
- Collaboration between brands, start-ups, and policymakers to develop and implement sustainability targets.
- Brands are working to improve data collection and standardization.
- Brands are embedding sustainability into their brand identity and marketing efforts.
- Brands are focusing on long-term sustainability goals and not watering down their targets due to the recession.
Supply Chain Management
Responsible Procurement
- Many brands are working to improve transparency and traceability in their supply chains.
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI, Higg Index