Emperor Entertainment Hotel Limited
Climate Impact & Sustainability Data (2014-04-01 to 2015-03-31, 2017-04-01 to 2018-03-31, 2019-04 to 2020-03, 2021-04 to 2022-03)
Reporting Period: 2014-04-01 to 2015-03-31
Environmental Metrics
ESG Focus Areas
- Workplace Quality
- Environmental Protection
- Supply Chain Management
- Customer Services
- Protection of intellectual property
- Anti-corruption/Anti-money laundering
- Community Involvement
Environmental Achievements
- GEH received the Macao Green Hotel Silver Award
- Implemented initiatives to maximise energy conservation (reusing waste heat, adopting cooling tower systems, using lift energy-saving devices, installing eco-light bulbs, ensuring proper steam leakage and insulation management, shutting-off lighting and air-conditioning when a guest room is not in use, installing thermostats with outdoor temperature sensors, installing ventilation fan controls in kitchen areas)
- Created a paperless working environment
- Incorporated various environmental initiatives to minimise waste generation (reusing shower gel bottles, separating recyclable materials from waste)
Social Achievements
- Maintained a relatively low staff turnover rate among managerial positions
- Approximately 34% of the staff have worked for the Group for five years or more
- Dedicated around 17,508 hours to staff training (approximately 14 hours per employee)
- Around 150 frontline staff obtained MORS certifications
- Mobilised over 100 staff members to participate in Oxfam Rice Sale Fundraising Event
- Staff participated in an outbound volunteering activity to Hubei Province
- Staff participated in a tree planting day and a guided field trip to the Mai Po Nature Reserve
- Named as 5 Years Plus Caring Company by the Hong Kong Council of Social Service
Governance Achievements
- Established policies and procedures for preventing corruption and anti-money laundering
- Adopted a whistleblowing system
- Employees received anti-corruption and anti-money laundering training
- No legal case regarding corrupt practices was brought against the Company or its employees
- No whistle-blowing concerning criminal offence or misconduct was reported
- Compliance procedures are in place to ensure adherence to applicable laws, rules and regulations
Climate Goals & Targets
Environmental Challenges
- Macau’s gross gaming revenue plunged 16.8% year-on-year due to suppressed visitor spending amid a cooling Chinese economy and an ongoing austerity initiative
- worsening trend was a result of tighter visa restrictions, new measures on controlling cross-broader capital flows, implementation of a smoking ban on mass market gaming floors, and the protest in Hong Kong
Mitigation Strategies
- Endeavours to enhance its competitiveness, improve operational efficiency and promptly respond to the challenging conditions
Supply Chain Management
Responsible Procurement
- Selection of suppliers is based on criteria such as quality, price, delivery timeliness, supplier’s capability and experience, with preference given to those who demonstrate their environmental commitment
Climate-Related Risks & Opportunities
Awards & Recognition
- TripAdvisor Certificate of Excellence Award 2014
- Ctrip Best Partner 2014
- Macao Green Hotel Silver Award
Reporting Period: 2017-04-01 to 2018-03-31
Environmental Metrics
Total Carbon Emissions:20,465,331 kg CO2e (2017); 20,497,917 kg CO2e (2018)
Scope 1 Emissions:57,786 kg CO2e (2017); 60,917 kg CO2e (2018)
Scope 2 Emissions:20,358,262 kg CO2e (2017); 20,387,478 kg CO2e (2018)
Scope 3 Emissions:49,291 kg CO2e (2017); 49,522 kg CO2e (2018)
Total Energy Consumption:79,374 GJ (2017); 79,788 GJ (2018)
Water Consumption:281,364 m3 (2017); 272,111 m3 (2018)
Waste Generated:64,588 kg (2017); 58,643 kg (2018) disposed to landfills; 54,683 kg (2017); 64,588 kg (2018) recycled
Carbon Intensity:337.3 kg CO2e/m2 (2018)
ESG Focus Areas
- Environmental
- Workplace Quality
- Operating Practice
- Community Involvement
Environmental Achievements
- Reduced liquefied petroleum gas consumption at Grand Emperor Hotel by 18% after implementing an advanced heat recovery ventilator.
- Grand Emperor Hotel received the Macao Green Hotel Silver Award 2015-2018.
Social Achievements
- Implemented various training courses to promote customer serving skills, occupational safety, personal and food hygiene, fire and emergency response and first aid.
- Invited professionals from a management consultancy to provide training for managerial staff to develop leadership skills.
- More than 20 staff participated in an outdoor team-building program.
- 128 frontline staff obtained MORS certifications.
Governance Achievements
- Established a whistleblowing system and procedures.
- No legal case regarding corrupt practices was brought against the Group or its employees during the reporting period.
Climate Goals & Targets
Environmental Challenges
- Minimizing the Group's carbon footprint from air conditioning and lighting.
- Managing environmental impacts from daily operations.
Mitigation Strategies
- Implemented various measures to reduce energy and resource use, minimize waste, increase recycling, and promote environmental protection in the supply chain.
- Updated air-conditioning systems to increase operating efficiency.
- Implemented initiatives to maximize recycling and minimize waste generation (e.g., paperless processing, duplex printing, electronic communication).
Supply Chain Management
Responsible Procurement
- Preference given to suppliers demonstrating environmental commitment.
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: HKEX ESG Reporting Guide
Awards & Recognition
- Macao Green Hotel Silver Award 2015-2018
- Various hospitality awards (listed in section 4.2)
Reporting Period: 2019-04 to 2020-03
Environmental Metrics
Total Carbon Emissions:16,914,247 kgCO2e
Scope 1 Emissions:61,969 kgCO2e
Scope 2 Emissions:16,814,511 kgCO2e
Scope 3 Emissions:37,766 kgCO2e
Total Energy Consumption:74,853 GJ
Water Consumption:264,841 m3
Waste Generated:51,068 kg (general refuse disposed to landfills)
Carbon Intensity:278.3 kgCO2e/m2
ESG Focus Areas
- Environment
- Workplace
- Operating Practices
- Community
Environmental Achievements
- Reduced liquefied petroleum gas consumption at Grand Emperor Hotel with an advanced heat recovery ventilator.
- Achieved positive results in energy efficiency improvements at Grand Emperor Hotel through various energy-saving initiatives (reuse of waste heat, cooling tower systems, minimizing chiller use, energy-saving devices for lifts, LED lamps).
- Received the Macao Green Hotel Award – Certificate of Merit, 2019-2021.
Social Achievements
- Maintained a relatively low staff turnover rate among managerial positions.
- 53% of staff had worked for the Group for five years or more as of March 31, 2020.
- Organized various employee activities (beauty course, tray race, staff BBQ gathering, staff birthday party) to improve work-life balance and team spirit.
- Provided comprehensive training programs (16,500 hours in 2020) covering occupational safety, customer service, communication, conflict management, hygiene, and big data application.
- Supported staff participation in the MORS Gold Pin Competition and provided professional training programs under the MORS certification scheme.
Governance Achievements
- Established policies and procedures for anti-corruption, anti-money laundering, and counter-terrorist financing.
- Adopted a whistle-blowing policy and procedures.
- No legal cases regarding corrupt practices were brought against the Group or its employees during the reporting period.
Climate Goals & Targets
Environmental Challenges
- Decreased occupancy level of Grand Emperor Hotel due to the COVID-19 pandemic, resulting in lower energy consumption.
Mitigation Strategies
- Formulated contingency plans and implemented precautionary measures to safeguard the health and well-being of staff and customers during the COVID-19 pandemic (distribution of epidemic prevention bags, covering the cost of surgical masks, strengthened disinfection and cleaning of the workplace, measures in hotel operations).
Supply Chain Management
Responsible Procurement
- Selection of suppliers based on quality, price, delivery timeliness, supplier’s capability and experience, with preference given to suppliers who demonstrate their environmental commitment.
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: HKEX ESG Reporting Guide
Awards & Recognition
- Macao Green Hotel Award – Certificate of Merit, 2019-2021
- Hotels.com Loved By Guests Award 2020
- Asia Culinary Exchange Gold of Distinction Award, 2019
- Tripadvisor Hall of Fame, 2019
- Tripadvisor Certificate of Excellence Award, 2012 – 2019
- Dianping Customer Review Awards, 2018 – 2019
- Booking.com Guest Review Awards, 2016 – 2018
- SKYSCAPE Magazine Most Influential Entertainment Hotel Brand Award, 2018
- Ctrip Best Hotel Awards – Gold Award, 2017
Reporting Period: 2021-04 to 2022-03
Environmental Metrics
Total Carbon Emissions:16,153,922 kgCO2e
Scope 1 Emissions:60,358 kgCO2e
Scope 2 Emissions:16,079,246 kgCO2e
Scope 3 Emissions:14,318 kgCO2e
Total Energy Consumption:88,496 GJ
Water Consumption:264,584 m3
Waste Generated:42,568 kg (general refuse disposed to landfills)
Carbon Intensity:170.5 kgCO2e/m2 (2022)
ESG Focus Areas
- Environmental Protection
- Workplace Quality
- Operating Practice
- Community Involvement
Environmental Achievements
- Reduced LPG consumption at Grand Emperor Hotel by installing an advanced heat recovery ventilator in the air-conditioning system.
- Increased recycling efforts through paperless processing, duplex printing, and waste sorting.
- Donated unconsumed food to people in need through Foodlink Foundation.
Social Achievements
- Provided comprehensive benefits to employees, including MPF contributions, medical coverage, and extra paid annual leave.
- Organized staff activities to promote work-life balance and team spirit.
- Offered paid vaccination leave to employees.
Governance Achievements
- Established policies and procedures for anti-corruption, anti-money laundering, and counter-terrorist financing.
- Implemented a whistle-blowing policy and procedures.
Climate Goals & Targets
Short-term Goals:
- Reduce energy consumption by 5% in specified properties by FY2026/2027.
Environmental Challenges
- Potential risks of climate change, including increased energy consumption and potential decrease in customer visits due to extreme weather.
- Covid-19 pandemic impacting operations and training.
Mitigation Strategies
- Actively promotes efficient use of energy and adopts green technologies.
- Monitors potential risks of climate change and implements preventive and emergency measures.
- Strengthened disinfection and cleaning of the workplace.
- Adopted measures in hotels and serviced apartments to prevent Covid-19 spread, including providing hand sanitizers, body temperature scanners, and requiring staff to wear masks and gloves.
Supply Chain Management
Responsible Procurement
- Preference given to suppliers who demonstrate environmental commitment.
- Frequent visits to supplier workplaces to promote proper labor standards.
- Termination of contracts with suppliers using child or forced labor.
Climate-Related Risks & Opportunities
Physical Risks
- Extreme weather events deterring customers.
Reporting Standards
Frameworks Used: HKEX ESG Reporting Guide
Awards & Recognition
- Agoda Customer Review Award 2021
- Hotels.com Loved by Guests Awards 2021
- Trip.com Best Strategic Partner
- WeddingHK Best Featured Wedding Venue: The Crown
- 2021 Green Hotel Awardees – Silver Award
- Booking.com Traveller Review Awards 2021
- Hotels.com Loved By Guests Award 2020 & 2021
- Macau Environmental Protection Bureau Macao Green Hotel Award – Certificate of Merit, 2019-2021
- CEM Macau Energy Saving Activity 2020 – Excellent Award of Hotel Group B
- Tripadvisor 2020 Traveler’s Choice
- Agoda Customer Review Award 2020
- Asia Art of Cuisine Society The Best of the Best Masterchef 2020 Recommendation Restaurant: Grand Emperor Court
- 10 Years Plus Caring Company Logo by the Hong Kong Council of Social Service