Climate Change Data

Emperor Entertainment Hotel Limited

Climate Impact & Sustainability Data (2014-04-01 to 2015-03-31, 2017-04-01 to 2018-03-31, 2019-04 to 2020-03, 2021-04 to 2022-03)

Reporting Period: 2014-04-01 to 2015-03-31

Environmental Metrics

ESG Focus Areas

  • Workplace Quality
  • Environmental Protection
  • Supply Chain Management
  • Customer Services
  • Protection of intellectual property
  • Anti-corruption/Anti-money laundering
  • Community Involvement

Environmental Achievements

  • GEH received the Macao Green Hotel Silver Award
  • Implemented initiatives to maximise energy conservation (reusing waste heat, adopting cooling tower systems, using lift energy-saving devices, installing eco-light bulbs, ensuring proper steam leakage and insulation management, shutting-off lighting and air-conditioning when a guest room is not in use, installing thermostats with outdoor temperature sensors, installing ventilation fan controls in kitchen areas)
  • Created a paperless working environment
  • Incorporated various environmental initiatives to minimise waste generation (reusing shower gel bottles, separating recyclable materials from waste)

Social Achievements

  • Maintained a relatively low staff turnover rate among managerial positions
  • Approximately 34% of the staff have worked for the Group for five years or more
  • Dedicated around 17,508 hours to staff training (approximately 14 hours per employee)
  • Around 150 frontline staff obtained MORS certifications
  • Mobilised over 100 staff members to participate in Oxfam Rice Sale Fundraising Event
  • Staff participated in an outbound volunteering activity to Hubei Province
  • Staff participated in a tree planting day and a guided field trip to the Mai Po Nature Reserve
  • Named as 5 Years Plus Caring Company by the Hong Kong Council of Social Service

Governance Achievements

  • Established policies and procedures for preventing corruption and anti-money laundering
  • Adopted a whistleblowing system
  • Employees received anti-corruption and anti-money laundering training
  • No legal case regarding corrupt practices was brought against the Company or its employees
  • No whistle-blowing concerning criminal offence or misconduct was reported
  • Compliance procedures are in place to ensure adherence to applicable laws, rules and regulations

Climate Goals & Targets

Environmental Challenges

  • Macau’s gross gaming revenue plunged 16.8% year-on-year due to suppressed visitor spending amid a cooling Chinese economy and an ongoing austerity initiative
  • worsening trend was a result of tighter visa restrictions, new measures on controlling cross-broader capital flows, implementation of a smoking ban on mass market gaming floors, and the protest in Hong Kong
Mitigation Strategies
  • Endeavours to enhance its competitiveness, improve operational efficiency and promptly respond to the challenging conditions

Supply Chain Management

Responsible Procurement
  • Selection of suppliers is based on criteria such as quality, price, delivery timeliness, supplier’s capability and experience, with preference given to those who demonstrate their environmental commitment

Climate-Related Risks & Opportunities

Awards & Recognition

  • TripAdvisor Certificate of Excellence Award 2014
  • Ctrip Best Partner 2014
  • Macao Green Hotel Silver Award

Reporting Period: 2017-04-01 to 2018-03-31

Environmental Metrics

Total Carbon Emissions:20,465,331 kg CO2e (2017); 20,497,917 kg CO2e (2018)
Scope 1 Emissions:57,786 kg CO2e (2017); 60,917 kg CO2e (2018)
Scope 2 Emissions:20,358,262 kg CO2e (2017); 20,387,478 kg CO2e (2018)
Scope 3 Emissions:49,291 kg CO2e (2017); 49,522 kg CO2e (2018)
Total Energy Consumption:79,374 GJ (2017); 79,788 GJ (2018)
Water Consumption:281,364 m3 (2017); 272,111 m3 (2018)
Waste Generated:64,588 kg (2017); 58,643 kg (2018) disposed to landfills; 54,683 kg (2017); 64,588 kg (2018) recycled
Carbon Intensity:337.3 kg CO2e/m2 (2018)

ESG Focus Areas

  • Environmental
  • Workplace Quality
  • Operating Practice
  • Community Involvement

Environmental Achievements

  • Reduced liquefied petroleum gas consumption at Grand Emperor Hotel by 18% after implementing an advanced heat recovery ventilator.
  • Grand Emperor Hotel received the Macao Green Hotel Silver Award 2015-2018.

Social Achievements

  • Implemented various training courses to promote customer serving skills, occupational safety, personal and food hygiene, fire and emergency response and first aid.
  • Invited professionals from a management consultancy to provide training for managerial staff to develop leadership skills.
  • More than 20 staff participated in an outdoor team-building program.
  • 128 frontline staff obtained MORS certifications.

Governance Achievements

  • Established a whistleblowing system and procedures.
  • No legal case regarding corrupt practices was brought against the Group or its employees during the reporting period.

Climate Goals & Targets

Environmental Challenges

  • Minimizing the Group's carbon footprint from air conditioning and lighting.
  • Managing environmental impacts from daily operations.
Mitigation Strategies
  • Implemented various measures to reduce energy and resource use, minimize waste, increase recycling, and promote environmental protection in the supply chain.
  • Updated air-conditioning systems to increase operating efficiency.
  • Implemented initiatives to maximize recycling and minimize waste generation (e.g., paperless processing, duplex printing, electronic communication).

Supply Chain Management

Responsible Procurement
  • Preference given to suppliers demonstrating environmental commitment.

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: HKEX ESG Reporting Guide

Awards & Recognition

  • Macao Green Hotel Silver Award 2015-2018
  • Various hospitality awards (listed in section 4.2)

Reporting Period: 2019-04 to 2020-03

Environmental Metrics

Total Carbon Emissions:16,914,247 kgCO2e
Scope 1 Emissions:61,969 kgCO2e
Scope 2 Emissions:16,814,511 kgCO2e
Scope 3 Emissions:37,766 kgCO2e
Total Energy Consumption:74,853 GJ
Water Consumption:264,841 m3
Waste Generated:51,068 kg (general refuse disposed to landfills)
Carbon Intensity:278.3 kgCO2e/m2

ESG Focus Areas

  • Environment
  • Workplace
  • Operating Practices
  • Community

Environmental Achievements

  • Reduced liquefied petroleum gas consumption at Grand Emperor Hotel with an advanced heat recovery ventilator.
  • Achieved positive results in energy efficiency improvements at Grand Emperor Hotel through various energy-saving initiatives (reuse of waste heat, cooling tower systems, minimizing chiller use, energy-saving devices for lifts, LED lamps).
  • Received the Macao Green Hotel Award – Certificate of Merit, 2019-2021.

Social Achievements

  • Maintained a relatively low staff turnover rate among managerial positions.
  • 53% of staff had worked for the Group for five years or more as of March 31, 2020.
  • Organized various employee activities (beauty course, tray race, staff BBQ gathering, staff birthday party) to improve work-life balance and team spirit.
  • Provided comprehensive training programs (16,500 hours in 2020) covering occupational safety, customer service, communication, conflict management, hygiene, and big data application.
  • Supported staff participation in the MORS Gold Pin Competition and provided professional training programs under the MORS certification scheme.

Governance Achievements

  • Established policies and procedures for anti-corruption, anti-money laundering, and counter-terrorist financing.
  • Adopted a whistle-blowing policy and procedures.
  • No legal cases regarding corrupt practices were brought against the Group or its employees during the reporting period.

Climate Goals & Targets

Environmental Challenges

  • Decreased occupancy level of Grand Emperor Hotel due to the COVID-19 pandemic, resulting in lower energy consumption.
Mitigation Strategies
  • Formulated contingency plans and implemented precautionary measures to safeguard the health and well-being of staff and customers during the COVID-19 pandemic (distribution of epidemic prevention bags, covering the cost of surgical masks, strengthened disinfection and cleaning of the workplace, measures in hotel operations).

Supply Chain Management

Responsible Procurement
  • Selection of suppliers based on quality, price, delivery timeliness, supplier’s capability and experience, with preference given to suppliers who demonstrate their environmental commitment.

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: HKEX ESG Reporting Guide

Awards & Recognition

  • Macao Green Hotel Award – Certificate of Merit, 2019-2021
  • Hotels.com Loved By Guests Award 2020
  • Asia Culinary Exchange Gold of Distinction Award, 2019
  • Tripadvisor Hall of Fame, 2019
  • Tripadvisor Certificate of Excellence Award, 2012 – 2019
  • Dianping Customer Review Awards, 2018 – 2019
  • Booking.com Guest Review Awards, 2016 – 2018
  • SKYSCAPE Magazine Most Influential Entertainment Hotel Brand Award, 2018
  • Ctrip Best Hotel Awards – Gold Award, 2017

Reporting Period: 2021-04 to 2022-03

Environmental Metrics

Total Carbon Emissions:16,153,922 kgCO2e
Scope 1 Emissions:60,358 kgCO2e
Scope 2 Emissions:16,079,246 kgCO2e
Scope 3 Emissions:14,318 kgCO2e
Total Energy Consumption:88,496 GJ
Water Consumption:264,584 m3
Waste Generated:42,568 kg (general refuse disposed to landfills)
Carbon Intensity:170.5 kgCO2e/m2 (2022)

ESG Focus Areas

  • Environmental Protection
  • Workplace Quality
  • Operating Practice
  • Community Involvement

Environmental Achievements

  • Reduced LPG consumption at Grand Emperor Hotel by installing an advanced heat recovery ventilator in the air-conditioning system.
  • Increased recycling efforts through paperless processing, duplex printing, and waste sorting.
  • Donated unconsumed food to people in need through Foodlink Foundation.

Social Achievements

  • Provided comprehensive benefits to employees, including MPF contributions, medical coverage, and extra paid annual leave.
  • Organized staff activities to promote work-life balance and team spirit.
  • Offered paid vaccination leave to employees.

Governance Achievements

  • Established policies and procedures for anti-corruption, anti-money laundering, and counter-terrorist financing.
  • Implemented a whistle-blowing policy and procedures.

Climate Goals & Targets

Short-term Goals:
  • Reduce energy consumption by 5% in specified properties by FY2026/2027.

Environmental Challenges

  • Potential risks of climate change, including increased energy consumption and potential decrease in customer visits due to extreme weather.
  • Covid-19 pandemic impacting operations and training.
Mitigation Strategies
  • Actively promotes efficient use of energy and adopts green technologies.
  • Monitors potential risks of climate change and implements preventive and emergency measures.
  • Strengthened disinfection and cleaning of the workplace.
  • Adopted measures in hotels and serviced apartments to prevent Covid-19 spread, including providing hand sanitizers, body temperature scanners, and requiring staff to wear masks and gloves.

Supply Chain Management

Responsible Procurement
  • Preference given to suppliers who demonstrate environmental commitment.
  • Frequent visits to supplier workplaces to promote proper labor standards.
  • Termination of contracts with suppliers using child or forced labor.

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather events deterring customers.

Reporting Standards

Frameworks Used: HKEX ESG Reporting Guide

Awards & Recognition

  • Agoda Customer Review Award 2021
  • Hotels.com Loved by Guests Awards 2021
  • Trip.com Best Strategic Partner
  • WeddingHK Best Featured Wedding Venue: The Crown
  • 2021 Green Hotel Awardees – Silver Award
  • Booking.com Traveller Review Awards 2021
  • Hotels.com Loved By Guests Award 2020 & 2021
  • Macau Environmental Protection Bureau Macao Green Hotel Award – Certificate of Merit, 2019-2021
  • CEM Macau Energy Saving Activity 2020 – Excellent Award of Hotel Group B
  • Tripadvisor 2020 Traveler’s Choice
  • Agoda Customer Review Award 2020
  • Asia Art of Cuisine Society The Best of the Best Masterchef 2020 Recommendation Restaurant: Grand Emperor Court
  • 10 Years Plus Caring Company Logo by the Hong Kong Council of Social Service