Mrs. Bectors Food Specialities Limited
Climate Impact & Sustainability Data (2022-04 to 2023-03)
Reporting Period: 2022-04 to 2023-03
Environmental Metrics
Total Carbon Emissions:17337.07 tCO2e/year (Scope 1) and 18432.36 tCO2e/year (Scope 2)
Scope 1 Emissions:17337.07 tCO2e/year
Scope 2 Emissions:18432.36 tCO2e/year
Renewable Energy Share:11% of total energy use
Water Consumption:111076 kiloliters/year
Waste Generated:3611.51 MT/year
ESG Focus Areas
- Food Safety and Quality
- Waste Management
- Corporate Governance
- Emissions and Energy
- Human rights & Fair Labor Practices
- Sustainable Agriculture & Sourcing
Environmental Achievements
- Increased solar power consumption from 4% to 11%
- Recycled 70% of input plastic material
- Reduced water consumption per rupee
Social Achievements
- Launched CSR initiatives focusing on healthcare, education, women's health, and water conservation
- Improved employee health and safety through training programs
- Maintained cordial relations with workers and employees
Governance Achievements
- Established a robust vigil mechanism
- Complied with all corporate governance requirements
- Implemented a Code of Conduct for Directors and senior management
Climate Goals & Targets
Environmental Challenges
- Managing inflation in the cost of key commodities
- Supply chain disruptions
- Tepid demand in certain periods
Mitigation Strategies
- Product portfolio optimization and premiumization efforts
- Strengthening brand equity
- Expansion of direct distribution reach
- Strategic pricing action
Supply Chain Management
Responsible Procurement
- Sustainable sourcing of ingredients
- Supplier code of conduct (planned)
Climate-Related Risks & Opportunities
Opportunities
- Transition to renewable energy sources
Reporting Standards
Frameworks Used: National Guidelines on Responsible Business Conduct (NGBRC)
Certifications: FSSC 22000, BRCGS, SEDEX, FSSAI standards, RSPO, RA