Climate Change Data

Grupo Mediterránea

Climate Impact & Sustainability Data (2022)

Reporting Period: 2022

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environmental Sustainability
  • Social Responsibility

Environmental Achievements

  • Reduced environmental impact in 5 restaurants through various initiatives (renewable energy, seasonal produce, waste reduction, thermal insulation).

Social Achievements

  • Implementation of a methodology to reduce food waste.
  • Collaboration with Discoil Gestión Ambiental for used oil recycling into biofuel.

Governance Achievements

  • Obtained EcoCook Sustainable Restaurant certification for 5 restaurants.

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • Not disclosed
Mitigation Strategies
  • Not disclosed

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Not disclosed

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: EcoCook Sustainable Restaurant

Certifications: EcoCook Sustainable Restaurant

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • EcoCook Sustainable Restaurant Certification