Climate Change Data

Environmental Metrics

ESG Focus Areas

• Customer health and safety
• Employment and training
• Energy consumption and efficiency
• Human and labour rights
• Socioeconomic development in local communities
• Waste and spills
• Corporate Responsibility
• Digitalization and Innovation
• Sustainability in our hotels
• Centralized purchasing management and promotion of local supplier
• Promote responsible projects
• Ethics and tourism industry
• Increase of hotel portfolio certified in sustainability
• Promoting reduction of food loss and waste

Environmental Achievements

• Reduced plastic goods by 70% since 2016
• Removed plastic straws and replaced with recyclable cardboard straws
• Created a sustainable hotel model by removing single-use plastic utensils from snack areas
• Increased machinery using natural gas as fuel in different hotels
• Installation of aerators and flow reducers in washbasins and showers to reduce water consumption
• Improved thermal insulation in facilities
• Increased equipment with energy-efficient ratings
• Increased LED illumination regulated by presence detection sensors
• Implementation of sustainable mobility technologies (bike-friendly space and electric car chargers)

Social Achievements

• 72 internal promotions in 2019 (126% increase from 2018)
• 122 training courses completed in 2019 (increase from 31 in 2018)
• More than 178 interns in training across different establishments
• Created the Equality Plan of Globales to guarantee fairness and equal opportunities
• Collaboration with more than 35 different organizations in local communities
• Adhered to the ECPAT Code of Conduct for the protection of children against sexual exploitation in tourism

Governance Achievements

• Created a centralized purchasing model
• Selected suppliers based on transparent criteria (78% locally sourced)
• Continued to enhance national and international reputation and recognition of corporate social responsibility

Climate Goals & Targets

Environmental Challenges

• Energy consumption
• Waste management
• Sustainable sourcing

Mitigation Strategies

• Daily energy consumption records and corrective actions for inconsistencies
• Training, recycling, and control of waste and spills
• Centralized purchasing model and selection of local suppliers

Supply Chain Management

Responsible Procurement

• Selection of suppliers based on transparent criteria; preference for local suppliers (78% locally sourced)

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: Travelife