Climate Change Data

ZENIYA Tourism Hotel Management, Construction, Food Industry and Trade Ltd. Co.

Climate Impact & Sustainability Data (2023)

Reporting Period: 2023

Environmental Metrics

Total Carbon Emissions:630.15 tCO2e/year
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Combating climate change
  • Ensuring gender equality
  • Promoting quality education
  • Responsible production and consumption
  • Ending hunger and poverty

Environmental Achievements

  • Achieved "Zero Waste Certificate" in all facilities
  • Reduced paper consumption through digitalization
  • Reduced single-use plastic consumption
  • Implemented sea water osmosis system for water saving
  • Utilize low VOC paints, adhesives, varnishes, and chemicals

Social Achievements

  • Provides accommodation support to employees
  • Offers various training programs for employee development
  • Prioritizes in-house employees for internal promotions
  • Conducts annual employee satisfaction surveys
  • Focuses on equal opportunities, addressing discrimination risks

Governance Achievements

  • Implemented a long-term sustainability management system
  • Complies with legal requirements in all processes
  • Established policies for child abuse prevention and protection of vulnerable groups
  • Maintains a fair trade policy with suppliers
  • Implements a transparent communication policy with stakeholders

Climate Goals & Targets

Long-term Goals:
  • Increase total renewable energy usage percentage
  • Neutralize carbon footprint and move towards zero carbon
Medium-term Goals:
  • Increase the proportion of products sourced from local suppliers
  • Increase efficient and environmentally friendly purchasing rates
Short-term Goals:
  • Reduce water consumption by developing systems that reduce flow rate

Environmental Challenges

  • Reducing overall water consumption
  • Neutralizing carbon footprint and moving towards zero carbon
  • Increasing the proportion of locally sourced products
  • Improving energy efficiency without compromising guest experience
  • Managing waste effectively
Mitigation Strategies
  • Monitoring energy consumption and identifying savings areas
  • Investing in renewable energy systems and technologies
  • Implementing waste reduction programs and recycling initiatives
  • Purchasing IREC certificates for renewable energy
  • Donating saplings to environmental foundations

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Prioritizes local suppliers (95% of purchased products and raw materials are local)
  • Considers environmental friendliness of products and their packaging
  • Prioritizes products made from recycled materials or are recyclable

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Implementing renewable energy systems

Reporting Standards

Frameworks Used: GSTC

Certifications: Zero Waste Certificate

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Goal 7 (Affordable and clean energy)
  • Goal 13 (Climate action)
  • Goal 8 (Decent work and economic growth)
  • Goal 11 (Sustainable cities and communities)
  • Goal 12 (Responsible consumption and production)

The company's initiatives contribute to these goals through energy efficiency measures, waste reduction, responsible sourcing, and community engagement.

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Not disclosed