Climate Change Data

Lifestyle Retreats

Climate Impact & Sustainability Data (2021)

Reporting Period: 2021

Environmental Metrics

Total Carbon Emissions:852 tCO2e (purchased electricity) + 31.8 tCO2e (purchased LPG gas) + 10.7 tCO2e (company vehicles) = 894.5 tCO2e
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:2.7 m3
Waste Generated:10.1 tons
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environmental Sustainability
  • Social Sustainability
  • Governance (implied through holistic approach)

Environmental Achievements

  • Implemented various initiatives across Bali properties to reduce waste, conserve energy and water, and promote sustainable practices (specific quantifiable data limited).

Social Achievements

  • Launched a wellbeing program in Bali (April-November 2021) with 231 sessions, focusing on mental health, skill development, motivational training, and physical health for 14 participants.
  • Conducted safety and security training for all staff.
  • Organized blood donation drives, resulting in 68 blood bags donated.
  • Partnered with various organizations for women's empowerment, mental health promotion, and on-the-job training for hospitality students.

Governance Achievements

  • Not disclosed

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Reduce CO2e per guest night by 10%; reduce water consumption by 10%; reduce electricity consumption by 10%; maintain waste levels; increase LED lighting to 77%; increase country-sourced food and beverage products by 2%; maintain country-sourced services; increase eco-labelled chemicals by 3%; maintain eco-labelled A4 paper; increase recycling by 10%; increase composting by 10%; maintain single-use plastic elimination initiatives; maintain paper or metal straw initiatives (all targets for 2022).

Environmental Challenges

  • Lack of a designated module to record all environmental data and calculate carbon emissions accurately.
  • Data collection and calculation limitations.
Mitigation Strategies
  • Retrieving calculation methods from EPA and IEA; estimating data where precise figures unavailable; planning to overcome data limitations in following years.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Local sourcing of food, beverages, and services; use of eco-labelled products.

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: Global Sustainable Tourism Council Criteria (GSTC), United Nations Sustainable Development Goals (UN SDGs)

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Bamboo sound amplifiers; handmade beach bags from used cooking oil bags; plant-based amenities.

Awards & Recognition

  • Not disclosed