Shandong Fengxiang Co., Ltd.
Climate Impact & Sustainability Data (2020, 2023-01 to 2023-12)
Reporting Period: 2020
Environmental Metrics
Total Carbon Emissions:248,734 tonnes
Scope 1 Emissions:79,432 tonnes
Scope 2 Emissions:169,180 tonnes
Scope 3 Emissions:122 tonnes
Renewable Energy Share:Not disclosed
Total Energy Consumption:443,208,000 kWh
Water Consumption:1,683,717 tonnes
Waste Generated:322.957 tonnes
Carbon Intensity:0.064 tonnes/million RMB in revenue
ESG Focus Areas
- Environmental
- Social
- Governance
Environmental Achievements
- Successfully passed the ISO 14001:2015 Environmental Management System monitoring audit.
- Reduced energy consumption by 57% by retrofitting 23,000 LED lights.
- Invested about 6 million RMB to build over 8,500 square meters of solar panels.
- Installed boiler heat recovery equipment, saving fuel and reducing direct water vapor emissions.
Social Achievements
- Launched the “Core Power Project” training program for university students, attracting 70 students in 2020.
- Provided more than 99% of its 7,663 employees with more than 300,000 hours of training, averaging over 41 hours per employee.
- Established school-enterprise cooperation with Shandong Animal and Veterinary Vocational College.
- Donated over RMB 8.74 million in cash and materials to society in response to the COVID-19 pandemic.
Governance Achievements
- Established an ESG risk management and internal monitoring system.
- Developed the “Employee Behavior Red Line” and “Employee Non-Compliance Management System” to prevent fraud.
- Implemented the “Whistleblower Management Regulations” to ensure transparency and accountability.
- The Audit Department investigated and verified 8 substantiated problems related to unreasonable management phenomena and imposed penalties.
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Not disclosed
Environmental Challenges
- COVID-19 pandemic impacted business operations and sales strategies.
- Climate change affecting production costs of raw materials (e.g., corn).
Mitigation Strategies
- Adjusted sales strategy, increased online sales, and promoted products through short videos and live events.
- Strengthened resource management, reduced energy consumption, and optimized supply channels.
- Developed an outbreak prevention-and-control work plan for COVID-19.
- Established an overseas material procurement team to ensure food supply and maintain food prices.
- Mitigated climate impact on costs through price negotiations, long-term contracts with suppliers, and supplier network optimization.
Supply Chain Management
Supplier Audits: 1,104 suppliers across 23 provinces and regions
Responsible Procurement
- Procurement Control Procedures
- Supplier Management Procedures
- Supplier Management Rules
- Tender Management System
- Quality assurance agreements
- Supplier management information system
Climate-Related Risks & Opportunities
Physical Risks
- Climate change impacting raw material production and prices
Transition Risks
- Not disclosed
Opportunities
- Development of energy-efficient products and processes
Reporting Standards
Frameworks Used: HKEX Environmental, Social and Governance Guide
Certifications: ISO 14001:2015 (Fengxiang Food Development and Fengxiang Industrial), ISO 22000 (EU BRC certification), ISO 9001, GLOBALG.A.P., HACCP
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- SDG 3
- SDG 5
- SDG 6
- SDG 7
- SDG 8
- SDG 9
- SDG 10
- SDG 12
- SDG 13
- SDG 16
Initiatives contributing to these goals are detailed in the report.
Sustainable Products & Innovation
- Waterless cleaning; anaerobic fermentation of chicken manure; ready-to-eat chicken products.
Awards & Recognition
- Various awards and certificates mentioned in the report (details not fully extracted).
Reporting Period: 2023-01 to 2023-12
Environmental Metrics
Total Carbon Emissions:110,331 tCO2e/year
Scope 1 Emissions:108,144 tCO2e/year
Scope 2 Emissions:131 tCO2e/year
Scope 3 Emissions:2,056 tCO2e/year
Total Energy Consumption:540,632 MWh/year
Water Consumption:2,973,017 m3/year
Waste Generated:3,181 tons/year
ESG Focus Areas
- Food Safety
- Production Safety
- Customer Satisfaction
- Environmental Protection
- Employee Well-being
- Supply Chain Sustainability
- Corporate Governance
- Community Investment
Environmental Achievements
- Total air pollutant emissions decreased by approximately 25%, with the total emission intensity by 25%
- Installation of 1,190 groups of solar energy heating system, saving more than 16,800 tons of steam and more than 2,800 tons of coal annually
- Upgraded lighting systems to LED lights, saving electricity and reducing costs
- Installed waste heat recovery devices on boilers, reducing natural gas consumption
- Replaced all forklifts with electric forklifts
Social Achievements
- Established the “Employee Transition Management System”
- Monthly average employee turnover rate was 1.59%
- Provided more than 300,000 hours of training and learning, with an average of more than 39 hours per employee
- Zero incidents of child labor or forced labor
- Organized 158 emergency drills
Governance Achievements
- Established an ESG governance framework
- Implemented board diversity policy with 3 female directors (1/3 of total)
- Zero anti-corruption cases reported
- Established a comprehensive internal supplier management mechanism
Climate Goals & Targets
Medium-term Goals:
- Reduce energy use intensity by 30% by 2030
- Reduce water consumption intensity by 30% by 2030
- Reduce intensity of air emission and greenhouse gas by 30% by 2030
- Reduce waste emission intensity by 30% by 2030
Environmental Challenges
- Lack of overall governance of ESG matters
- Lack of a monitoring mechanism for the sustainability aspects of suppliers
- Failure to improve human resources planning
- The Company’s business activities generate various types of emissions
- The Company has not set energy utilization targets
- Potential impacts of natural disasters (floods, storms, etc.)
- Potential impacts of heat stress on poultry
- Potential impacts of power curtailment policies
- Potential impacts of environmental regulations and carbon emission policies
- Potential impacts of improper treatment of pollutants
- Potential impacts of the rise of vegetarian meat products
- Potential impacts of consumer preference for environmentally friendly enterprises
Mitigation Strategies
- Improved ESG governance and management system
- Improved supplier monitoring mechanism
- Further refined human resource planning
- Formulated targeted emission management plans
- Established a system for monitoring the use of energy
- Formulated the Special Emergency Plan for Natural Disasters
- Established an advanced intelligent three-dimensional breeding plant
- Actively promotes the green transformation of the energy structure
- All dead chicken, eliminated broiler chicken should do harmless treatment
- Promote product diversification
- Increase investment on R&D
- Pay attention to laws and regulations related to environmental protection
Supply Chain Management
Supplier Audits: 1,495 suppliers, on-site inspections conducted
Responsible Procurement
- Quality assurance agreements
- Supplier management information system
- Sustainability assessment incorporated into supplier evaluation
Climate-Related Risks & Opportunities
Physical Risks
- Floods
- Storms
- Heavy rains
- High temperature
- Drought
- Heat stress
Transition Risks
- Power curtailment policies
- Environmental regulations
- Carbon emission policies
- Rise of vegetarian meat products
Opportunities
- Green transformation of energy structure
- New energy use
Reporting Standards
Frameworks Used: HKEX ESG Reporting Guide
Certifications: ISO22000, ISO9001, GLOBALG.A.P., ISO14001, HACCP, ISO45001, GB/T23331:2020
UN Sustainable Development Goals
- SDG 3
- SDG 5
- SDG 6
- SDG 7
- SDG 8
- SDG 9
- SDG 10
- SDG 12
- SDG 13
- SDG 16
Company operations aligned with SDGs through various initiatives
Sustainable Products & Innovation
- Spicy Sauce Delicious products
- iShape products
Awards & Recognition
- 2023 “Most Popular Exhibitor”, 2023 “Recommended Enterprise”, “Preparation and Protection Products for National Athletes of National Sports Training Center”, “Sponsors of National Sports Training Center”, “Shandong Animal Product Science Popularization Base”, “Industry Research Contact Point”