NATURHOUSE HEALTH, S.A.
Climate Impact & Sustainability Data (2016, 2017, 2018, 2019, 2020, 2022, 2023, 2023-01 to 2023-06)
Reporting Period: 2016
Environmental Metrics
Climate Goals & Targets
Environmental Challenges
- Difficult economic situation in Europe affecting franchise openings and consumer purchases.
- Competitive environment with self-administered weight loss systems and other competitors.
Mitigation Strategies
- Consolidating existing markets, especially in Europe, and opening new international geographic markets.
- Maintaining a proactive policy on liquidity risk management.
- Strengthening commercial areas to boost sales.
Supply Chain Management
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: EU-IFRS
Reporting Period: 2017
Environmental Metrics
ESG Focus Areas
- Governance
- Ethics and Transparency
- Risk Management
- Stakeholder Relations (Clients, Shareholders, Franchisees, Employees, Suppliers, Society)
- Human Rights
- Social Impact
- Economic Performance
Social Achievements
- €214,400 allocated to social aid projects (including support for a soup kitchen, drug addiction prevention programs, and inclusive sports events).
- Continued growth of the franchise model, adding 18 new franchised stores.
- 11% increase in the average number of employees compared to 2016.
- 0% workplace accidents in 2017.
- 100% of employees covered by collective bargaining agreements.
Governance Achievements
- Approval of a Corporate Social Responsibility (CSR) policy.
- Establishment of an ethics and compliance channel.
- Implementation of a risk management model.
- Publication of the first Sustainability Report.
Climate Goals & Targets
Environmental Challenges
- High competitiveness in the nutrition and dietetics sector.
- Changing consumer demand and lifestyle patterns.
- Regulatory risks related to product homologation, data protection, opening new centers, and labor legislation.
- Political risks associated with international trade agreements (e.g., Brexit).
- Reputational risks due to public exposure.
Mitigation Strategies
- Active communication with stakeholders.
- Risk management model based on COSO guidelines.
- Monitoring of social media and media comments.
- Compliance with regulations and ethical standards.
- Continuous improvement of services and customer satisfaction.
Supply Chain Management
Responsible Procurement
- Code of Ethics
- Supplier selection criteria based on quality, technical solvency, and compliance with regulations (EFSA, FDA).
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI G4
Awards & Recognition
- Among the top 50 franchising companies in the world (Franchise Direct)
Reporting Period: 2018
Environmental Metrics
ESG Focus Areas
- Ethical
- Social
- Environmental
- Corporate Governance
Environmental Achievements
- Actions for recycling reported in Annex I
- Contribution to Ecoembes (Spain), CONAI and TARI (Italy), Interseroh Organizacja Odzysku Opakowań S.A. (Poland)
Social Achievements
- Increased social aid by 2% in 2018
- Collaboration with various foundations and non-profit organizations
- Maintained position among the top 100 franchisors worldwide for the tenth consecutive year, rising 20 places in the ranking compared to 2017.
Governance Achievements
- Approval of the Corporate Social Responsibility Policy by the Board of Directors
- Implementation of a Risk Management Model
- Establishment of an Ethics and Compliance Channel
Climate Goals & Targets
Environmental Challenges
- High competitiveness in the nutrition and dietetics sector
- Changing consumer demand and lifestyles
- Extensive regulations in different markets
- Political risks (e.g., Brexit)
- Reputational risks
- High employee turnover (102%)
Mitigation Strategies
- Monitoring social media and other media for reputational risks
- Implementation of measures to adapt to the new General Data Protection Regulation (GDPR)
- Improving the risk management system to address competitiveness and transportation strikes
- Analysis of turnover causes and actions to improve employee relations
Supply Chain Management
Responsible Procurement
- Quality of goods and services
- Technical solvency
- Anti-corruption policy
- Periodic controls based on regulations (EFSA, FDA)
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI Sustainability Reporting Standards
Third-party Assurance: Third-party assurance provider (name not specified)
Reporting Period: 2019
Environmental Metrics
Waste Generated:Paper: 60kg, Plastics: 1240kg, Cardboard: 2740kg, Cartridges: 14kg (Spain only)
ESG Focus Areas
- Business and Corporate Governance
- Social Aspects
- Environmental Issues
Environmental Achievements
- Fostered the use of cloth and paper bags in points of sale, reducing the use of single-use plastic bags.
- Implemented the use of ink cartridges instead of toners in central offices to reduce environmental impact.
Social Achievements
- Donated €205,300 to social projects supporting vulnerable groups.
- Employs 4 people with disabilities.
- Implemented flexible work arrangements in France.
Governance Achievements
- Implemented a risk management model based on COSO guidelines.
- Established an ethics and compliance channel.
Climate Goals & Targets
Environmental Challenges
- High competitiveness in the nutrition and dietetics sector.
- Changing consumer demand and lifestyle patterns.
- Stringent regulations in various markets.
- Political risks, including Brexit uncertainty.
- Reputational risks.
Mitigation Strategies
- Implemented a risk management model to identify and address potential risks.
- Monitors social media and other media for reputational risks.
- Implemented a new time control tool to comply with the new working time control law in Spain.
Supply Chain Management
Responsible Procurement
- Quality of goods and services
- Technical solvency
- Anti-corruption policy
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI
Third-party Assurance: Third-party assurance provider (name not specified)
Sustainable Products & Innovation
- Cloth and paper bags
Reporting Period: 2020
Environmental Metrics
Climate Goals & Targets
Supply Chain Management
Climate-Related Risks & Opportunities
Reporting Period: 2022
Environmental Metrics
Climate Goals & Targets
Environmental Challenges
- Elevated competitiveness in the food re-education market due to low barriers to entry.
- Fluctuations in consumer behavior, dietary patterns, and trends.
- Impact of the COVID-19 pandemic.
- Geopolitical situation and inflation impacting energy and raw material costs.
Mitigation Strategies
- Accelerated digitalization strategy with implementation of online sales channel.
- Improved management of social media and communication plans for franchises.
- Enhanced customer loyalty programs.
- Preventive measures to protect employees and customers.
- Implementation of a corporate social responsibility program.
Supply Chain Management
Climate-Related Risks & Opportunities
Reporting Period: 2023
Environmental Metrics
Climate Goals & Targets
Supply Chain Management
Climate-Related Risks & Opportunities
Reporting Period: 2023-01 to 2023-06
Environmental Metrics
ESG Focus Areas
- Environmental
Environmental Achievements
- Use of recycled materials in product bags and promotion of more sustainable packaging materials.
Climate Goals & Targets
Environmental Challenges
- Difficult economic context with high inflation impacting consumer spending and profitability.
Mitigation Strategies
- Cost control policies and improvement of sales channels to restore profitability.
Supply Chain Management
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: IAS 34
Third-party Assurance: Ernst & Young, S.L.