Climate Change Data

Environmental Metrics

ESG Focus Areas

• Economic
• Social
• Environmental
• Governance

Environmental Achievements

• Implementation of waste water treatment plant (WWTP)
• Implementation of strict biosecurity system in chicken coops and all facilities

Social Achievements

• Various TJSL programs including employee rights fulfillment, community programs, and veterinarian assistance for local suppliers
• Implementation of halal blockchain technology in chicken slaughtering procedures

Governance Achievements

• Implementation of good corporate governance (GCG) practices
• Strengthening of Audit Committee
• Implementation of whistleblowing system through “Suara Sreeya”
• Dissemination of Code of Conduct for new employees
• Implementation of anti-corruption and gratification policy

Climate Goals & Targets

Environmental Challenges

• Regulatory uncertainties resulting in market distortion from chicken over-supply
• Fluctuating commodity prices
• Increased prices of raw materials such as corn and soybeans
• Stringent government regulations not matching field conditions
• Environmental impact including climate change and rainfall

Mitigation Strategies

• Closely following price fluctuations
• Improving margin by reducing waste
• Seeking out substitution material
• Improving customer services
• Improving supply chain efficiency
• Accelerating growth in upstream and downstream sectors
• Improving human resources (HR) development
• Developing a more holistic environmental management strategy
• Implementing environmentally friendly practices such as using renewable energy and effective waste management
• Cooperating with government and local communities in environmental management
• Intensive marketing efforts
• Increasing confidence in feedmill trade
• Better risk management
• Agile management of inventory and operations
• Expanding distribution network to areas outside large cities
• Strengthening leaner operations
• Increasing production capacity
• Strengthening branding
• Expanding distribution channels
• Product innovation

Supply Chain Management

Climate-Related Risks & Opportunities

Physical Risks

• El Nino phenomenon causing prolonged drought and corn scarcity

Reporting Standards

Frameworks Used: POJK No. 29/POJK.04/2016, POJK No. 51/POJK.03/2017, SEOJK No. 16/SEOJK.04/2021

Certifications: PROPER (Blue), CXC CODEX HACCP 2020, ISO 22000:2018, FSSC 22000, Halal Certificate, NKV Certificate, CPPB (Good Manufacturing Practices)

Sustainable Products & Innovation

• Pineapple-fed chicken
• Smart farm technology

Awards & Recognition

• 3 awards from Governor of East Java (SMK3, K3, Covid-19 Prevention)
• Best 1 FSA and Best Improvement 2 (Chicken Category) from PT Fast Food Indonesia Tbk
• 3 awards from Ministry of Manpower of the Republic of Indonesia (SMK3, K3, Covid-19 Prevention)
• Best Halal System Implementation Category Slaughterhouse and Processed Meat from LPPOM MUI Halal Award 2023