Climate Change Data

EIH Limited

Climate Impact & Sustainability Data (2020-04 to 2021-03, 2021-04 to 2022-03, 2022-04 to 2023-03, 2023-04 to 2024-03)

Reporting Period: 2020-04 to 2021-03

Environmental Metrics

Total Carbon Emissions:16 million kgs CO2 reduction in FY21
Renewable Energy Share:100% for The Oberoi, Gurgaon and Trident, Gurgaon (aiming for 30-70% at other hotels)
Total Energy Consumption:34 million KWh energy consumption reduction in FY21

ESG Focus Areas

  • Environment
  • Social
  • Governance

Environmental Achievements

  • 34% reduction in total equivalent energy consumption over FY20
  • 39% reduction in CO2 emissions over FY20
  • Installation of solar power to fulfill 100% of the energy needs of The Oberoi, Gurgaon and Trident, Gurgaon.
  • Installation of solar panel facilities at a number of hotels (aiming for 30% to 70% power generation through solar energy).

Social Achievements

  • Launched Oberoi One, a flagship guest recognition programme.
  • Distributed healthy packed meals and essential supplies during the lockdown.
  • Provided meals to frontline workers.
  • Maintained a 23% gender diversity target across Oberoi Hotels, Trident Hotels, and the Corporate Office.
  • Achieved 92.35% NPS score for staff friendliness and staff promptness.

Governance Achievements

  • Oversubscribed rights issue with ₹561 crore being offered against the issue size of ₹350 crore.
  • Implemented enhanced safety measures and collaborated with Bureau Veritas for validation and review.
  • Established The Oberoi Centre of Excellence (TOCE) for streamlined operations.

Climate Goals & Targets

Environmental Challenges

  • COVID-19 pandemic severely impacted revenue and profitability (67% decrease in revenue year-on-year).
  • Uncertainty in the near-term financial impact on the hospitality business.
  • Challenge of adjusting operational practices to ensure zero chances of virus transmission.
Mitigation Strategies
  • Developed detailed and comprehensive COVID-19 protocols.
  • Deployed technology for high-touch processes (e-check-ins, e-bills, digital menus).
  • Introduced cost rationalisation measures (reducing fixed overhead by 28%).
  • Implemented a successful rights issue for debt repayment.

Supply Chain Management

Responsible Procurement
  • Timely responses to queries
  • Fairness and transparency in contractual process
  • Long-term association
  • Competence development of supply chain partners

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: International Integrated Reporting Framework

Certifications: Platinum rating for all hotels by Bureau Veritas

Awards & Recognition

  • Editor’s Choice Award for best safety and hygiene protocols
  • Best Hotel Group (Telegraph Travel Awards)
  • Best Indian Hotel Group (Travel + Leisure)
  • Best Luxury Hotel Brand (Business Traveller UK Awards)

Reporting Period: 2021-04 to 2022-03

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:77.35 Million KWH
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environment
  • People
  • Corporate Social Responsibility
  • Governance

Environmental Achievements

  • 21 million kWh reduction in total energy consumption over FY21
  • 9.4 million CO2 emission reduction over FY 2019-20
  • Installation of captive solar power generation projects at several hotels, generating 30%-70% of power through solar energy.
  • The Oberoi, Gurgaon and Trident, Gurgaon have solar-run operations.

Social Achievements

  • Project Saksham provided quality education and healthcare to 24,000 children.
  • Support for primary healthcare services, basic diagnostics tests, and awareness on communicable and non-communicable diseases to the elderly.
  • 100% of employees vaccinated with two doses of the Covid vaccine.
  • Two vaccination camps organised for employees and their family members.

Governance Achievements

  • Implementation of enterprise risk management (ERM) since 2006.
  • Establishment of the Oberoi Centre of Excellence to improve efficiency and controls.

Climate Goals & Targets

Long-term Goals:
  • Decarbonisation of activities and fostering sustainable behaviour amongst travellers and tourists.
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • Uncertainty and volatility of the pandemic.
  • Post-pandemic recovery slower than hoped.
  • Geo-political tensions, global trade disruptions, and supply-side economic events created uncertainty.
Mitigation Strategies
  • International safety processes and procedures implemented.
  • Technology interventions introduced for next-generation conveniences.
  • Investment in brand, upskilling people, improving infrastructure, and introducing new locations and formats.
  • Careful evaluation of non-core assets and disposal of one asset (EIH Printing Press).

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Not disclosed

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: International Integrated Reporting Framework (IIRC)

Certifications: Bureau Veritas platinum rating for safety and hygiene

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Editor’s Choice Award for best safety and hygiene protocols (Travel + Leisure)
  • Best Hotel Group in India 2021 (Travel + Leisure)
  • Other awards listed in the report

Reporting Period: 2022-04 to 2023-03

Environmental Metrics

Total Carbon Emissions:256,642 tCO2e (Scope 3)
Scope 1 Emissions:18,939 tCO2e
Scope 2 Emissions:64,623 tCO2e
Scope 3 Emissions:256,642 tCO2e
Renewable Energy Share:~12%
Total Energy Consumption:389,130 GJ
Water Consumption:18,68,310 KL
Waste Generated:5,708.45 tons
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environment
  • Social
  • Governance

Environmental Achievements

  • 9.97% Reduction in total energy consumption over FY22
  • Reduced CO2 emissions by 500 tonnes compared to FY20
  • 12% of energy requirement sourced from clean energy sources
  • Zero Liquid Discharge Mechanism in 16 domestic hotels
  • Successfully relocated 9,653 turtle eggs, with 7,014 hatching

Social Achievements

  • 7,874 Employees received training
  • 83% Kincentric employee engagement survey score
  • All employees receive comprehensive benefits
  • Project 'Saksham' supporting underprivileged children

Governance Achievements

  • Robust governance architecture upholding responsible conduct
  • Stringent data privacy measures
  • Proactive risk management approach

Climate Goals & Targets

Environmental Challenges

  • Climate change presenting threats to infrastructure, livelihoods, and supply chains
  • Increased energy consumption due to volatile weather conditions
  • Data breaches and insufficient data security measures
  • Inadequate waste management practices
  • Potential impact on biodiversity and nearby communities
  • Supply chain disruptions
Mitigation Strategies
  • Investments in green architecture and energy-efficient technologies
  • Transitioning to renewable energy sources
  • Stringent data protection measures and global Privacy Policy
  • Waste handling and management system following the 3R model
  • Adherence to environmental regulations
  • Close collaboration with suppliers to minimize environmental and social impact

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Sustainable sourcing practices
  • Prioritizing local suppliers
  • Supplier Code of Conduct

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather conditions
  • Natural disasters
Transition Risks
  • Rising energy costs
  • Diminished tourist attraction
Opportunities
  • Investments in green architecture and renewable energy

Reporting Standards

Frameworks Used: International Integrated Reporting Framework (IIRC), BRSR

Third-party Assurance: Not disclosed

Awards & Recognition

  • 'Best Hotel Brand in the World' (Travel + Leisure)
  • 'Best Hotel Brand for Service Excellence' (Travel + Leisure, India)
  • Other awards mentioned in the report

Reporting Period: 2023-04 to 2024-03

Environmental Metrics

Total Carbon Emissions:116,532 tCO2e/year
Scope 1 Emissions:33,509 tCO2e/year
Scope 2 Emissions:83,023 tCO2e/year
Scope 3 Emissions:3,33,199 tCO2e/year
Renewable Energy Share:9.78%
Total Energy Consumption:918,309 GJ/year
Water Consumption:25,41,351 KL/year
Waste Generated:9,720.66 tons/year
Carbon Intensity:53 MTCO2e/₹ crore (Scope 1 & 2), 152 MTCO2e/₹ crore (Scope 3)

ESG Focus Areas

  • Environment
  • Social
  • Governance

Environmental Achievements

  • Reduced carbon footprint through green architecture practices, energy-efficient technologies, and renewable energy sources.
  • Implemented a ‘3R’ model (Reduce, Reuse, Recycle) to minimize waste generation.
  • Achieved Zero Liquid Discharge mechanism across 16 hotels in India, 2 airport and flight services units and The Oberoi Corporate Tower.

Social Achievements

  • 84% employee engagement score surpassing Global Hospitality Top Quartile Scores.
  • 8,085 employees trained in Human Rights.
  • 6,157 training programs completed.
  • CSR contributions totaling ₹14.6 million.

Governance Achievements

  • Implemented a Whistleblower Policy.
  • Zero breaches of corruption/bribery/conflict of interest/money laundering or inside trading.
  • ISO 27001 (Information Security Management System) Certification.

Climate Goals & Targets

Long-term Goals:
  • Net Zero emissions by 2050.
Medium-term Goals:
  • Achieve 65% renewable electricity at several Mumbai properties by FY 2024-25.
Short-term Goals:
  • 100% of permanent employees trained on mandatory and skill development courses by 2025.
  • Reduce freshwater consumption by 20% per available room by 2030.
  • Achieve Zero Waste to Landfill by 2030.

Environmental Challenges

  • Water scarcity in approximately 40% of hotel locations.
  • Extreme heat in over 60% of hotel locations.
  • Heavy precipitation & flooding risks in about 45% of hotel locations.
  • Changing regulatory landscape related to climate change.
  • Reputational risks related to climate change and sustainability.
  • Technological challenges in transitioning to low-carbon technologies.
  • Market shifts related to consumer preferences for sustainable practices.
Mitigation Strategies
  • Comprehensive climate risk assessment aligned with IFRS S2 and TCFD recommendations.
  • Energy conservation efforts including energy-efficient systems and renewable energy sources.
  • Waste management initiatives based on the ‘3R’ model.
  • Water conservation measures including Zero Discharge mechanism.
  • Collaboration with consultants to develop sustainability targets.
  • Proactive risk management approach overseen by a dedicated committee.

Supply Chain Management

Supplier Audits: ESG assessment underway for top suppliers (75% of procurement value)

Responsible Procurement
  • Supplier Code of Conduct
  • Vendor’s Agreement
  • Prioritising sourcing from local suppliers

Climate-Related Risks & Opportunities

Physical Risks
  • Water scarcity
  • Extreme heat
  • Heavy precipitation & flooding
  • Sea level rise
Transition Risks
  • Changing regulatory landscape
  • Reputational risks
  • Technological challenges
  • Market shifts
Opportunities
  • Development of energy-efficient products
  • Ecotourism

Reporting Standards

Frameworks Used: International Integrated Reporting Framework (IIRC), Business Responsibility and Sustainability Report (BRSR)

Certifications: ISO 27001

Awards & Recognition

  • TripAdvisor Travellers’ Choice Awards
  • Conde Nast Traveller Awards
  • Travel + Leisure Awards
  • World Travel Awards
  • Hemispheres Readers’ Choice Awards
  • Fact Spa & Wellness Awards UAE