Tsebo Catering Solutions

Climate Impact & Sustainability Data (2023)

96% of fats and oils sourced from RSPO certified suppliers (43% improvement from 2022)
73% of tea and coffee sourced from Rainforest Alliance certified partners (aiming for 75% by end of 2023)
92% of seafood sourced from the SASSI Green List
More than 47,530 litres of used cooking oil recycled
Food Waste to Fertiliser Project in Côte d'Ivoire produced over 4 tonnes of fertiliser since 2021, supporting over 350 smallholding farmers annually
Zero-Waste-to-Landfill Initiative in Zimbabwe reduced catering waste from 80 tonnes to 1 tonne
Eco-friendly charcoal initiative in Burkina Faso prevents more than 500 kg of waste from landfills each month

Phakiso Programme supported Mosh Enterprise, a 100% Black-owned small business
R10,000 donation and other resources to Schola Amoris Special School, including a six-month greenhouse tunnel
Last Drop Juice, a 100% Black-owned juice producer, achieved growth in profits and a new manufacturing facility through Tsebo’s support
SMME Development Programme trained 22 small businesses (8 catering-specific)
Barista Skills Programme graduated over 60 employees
GCRA Internship Programme provided culinary training to more than 300 interns

Published second sustainability report
Adherence to ISO 45001:2018 (Occupational Health and Safety) and ISO 22000:2018 (Food Safety Management)
Anti-Bribery and Anti-Corruption (ABAC) Policy, Gifts and Entertainment Policy, and Whistleblower Policy and Procedure in place
80% Black directorship, with 40% female representation at board level
QHSE training interventions surpassed more than 275,590 completions

Short-term Goals:

Increase Rainforest Alliance certified tea and coffee sourcing to 75% by end of 2023

Supplier development initiatives focusing on localisation, sustainable sourcing, transparency, and ethical production

Climate Change Data