Climate Change Data

Fresh Del Monte Produce Inc.

Climate Impact & Sustainability Data (2018-2019, 2020, 2021, 2022, 2023)

Reporting Period: 2018-2019

Environmental Metrics

Renewable Energy Share:16%

ESG Focus Areas

  • Healthy Options
  • Growing with our Communities
  • Protecting our Planet
  • Living our Values

Environmental Achievements

  • Reduced energy consumption by 12% per ton of product by 2018 (compared to 2011-2014 baseline).
  • Reduced water consumption by 21% per ton of product by 2018 (compared to 2011-2014 baseline).
  • BANDECO banana operation in Costa Rica certified carbon neutral in 2013 (and recertified in 2015 and 2017).

Social Achievements

  • Supported over 300 local programs generating measurable and lasting change.
  • Provided educational opportunities to thousands of young and adult students.
  • Planted over 700,000 trees in the last three years.

Governance Achievements

  • 100% of processing facilities and distribution centers certified under internationally recognized food safety standards by 2020.
  • Implemented a global strategy, “One Team. One Plan. One Result,” to improve team unity, collaboration, training, and communication.

Climate Goals & Targets

Medium-term Goals:
  • Plant and donate a total of 2,500,000 trees by 2025.
  • Support 300 local programs by 2025.
  • Provide educational opportunities to 20,000 students by 2025.
  • Reduce absolute CO2 emissions in stage 1 of all ships by 10% by 2025.
  • Monitor 100% of protected areas annually with species inventory by 2025.
  • 100% of owned farms participating in Responsible Agriculture Program by 2025.
Short-term Goals:
  • 100% of global product volume certified sustainable by 2025.

Environmental Challenges

  • Water scarcity.
  • Climate change (changing temperatures, unpredictable weather patterns).
  • Deforestation.
  • Fusarium wilt (Panama disease) threat to banana crops.
Mitigation Strategies
  • Implemented water reduction programs (recycling, infrastructure improvements, drip irrigation).
  • Reduced energy consumption through renewable energy projects and efficient infrastructure.
  • Protected forest areas (nearly 10,000 hectares) and participated in reforestation projects.
  • Developed strong exclusion and prevention protocols to avoid the spread of Fusarium wilt.

Supply Chain Management

Responsible Procurement
  • Adherence to Code of Conduct and Business Ethics.
  • Food safety certifications required from suppliers (GFSI standards).

Climate-Related Risks & Opportunities

Physical Risks
  • Changing temperatures
  • Unpredictable weather patterns
  • Severe storms
Opportunities
  • Renewable energy projects

Reporting Standards

Frameworks Used: GlobalGAP/GRASP, SCS Global Services, Rainforest Alliance

Certifications: ISO 14001 (PINDECO in 1998), Carbon Neutral (BANDECO in 2013, recertified 2015, 2017), Sustainable Agriculture Certification (Chile in 2016)

UN Sustainable Development Goals

  • Goal 2 (Zero Hunger)
  • Goal 3 (Good Health and Well-being)
  • Goal 6 (Clean Water and Sanitation)
  • Goal 7 (Affordable and Clean Energy)
  • Goal 8 (Decent Work and Economic Growth)
  • Goal 12 (Responsible Consumption and Production)
  • Goal 13 (Climate Action)
  • Goal 15 (Life on Land)
  • Goal 17 (Partnerships for the Goals)

Various initiatives contribute to these goals.

Sustainable Products & Innovation

  • Melón MAG®, Piña Del Monte Gold®, Banano CRT®, Caulilini® Cauliflower Baby

Awards & Recognition

  • 2013 - Carbon Neutral Certification (BANDECO)
  • 2014 - Labor Medal (Guatemala)
  • 2014 - Favorite Juice Brand (UAE)
  • 2018 - Outstanding Women in Water Award (Philippines)
  • 2018 - Exporter and Importer of the Year (Kenya)
  • 2018 - A rating (Excellent) from Business Social Compliance Initiative (BSCI) (Kenya)

Reporting Period: 2020

Environmental Metrics

Total Carbon Emissions:2,365,363.11 tCO2e/year
Scope 1 Emissions:903,391.22 tCO2e/year
Scope 2 Emissions:114,316.42 tCO2e/year
Scope 3 Emissions:1,347,655.48 tCO2e/year
Renewable Energy Share:14%
Water Consumption:120,000 Megaliters
Waste Generated:549,341 metric tons/year

ESG Focus Areas

  • Climate Change
  • Sustainable Farming
  • Water Stewardship
  • Circular Economy & Waste
  • Worker Wellbeing
  • Human Rights
  • Diversity & Inclusion
  • Supply Chain Management
  • Food Safety & Quality

Environmental Achievements

  • Reduced Greenhouse Gas Emissions in alignment with the Science Based Targets initiative: Reduced Scope 1 + 2 emissions by 27.5% compared to 2019 levels; Reduced Scope 3 Emissions by 12.3% compared to 2020 levels
  • Achieved a 32 percent reduction in Scope 1 CO2e emissions from vessel shipping in 2020, compared to 2019 baseline.
  • Two of our largest operations—our pineapple and banana farms in Costa Rica—are now certified Carbon Neutral.
  • 90% of global food waste diverted from landfill in 2020
  • 18% reduction in total water usage in high water risk areas in 2020 compared with 2011–2014 baseline
  • 6% reduction in water use intensity in high water risk areas compared with 2011–2014 baseline

Social Achievements

  • Donated 16 million lbs. of Fresh Del Monte products to support families in North America (compared with just under 2.8 million in 2019)
  • Donated more than two million lbs. of produce to families in Central America, and 80,000 bags of fresh produce to hospital workers in the UK
  • Supported 300 local sustainability programs
  • Provided educational opportunities to 8,800 students and adult learners

Governance Achievements

  • Appointed two new female independent board members in 2021, resulting in 38 percent of board members being women.
  • Launched an internal campaign to raise awareness and help make integrity front of mind.
  • Instituted a communication campaign to promote our Integrity First program and use of our Speak-Up reporting line.

Climate Goals & Targets

Long-term Goals:
  • Reduce our Greenhouse Gas Emissions in alignment with the Science Based Targets initiative by 2030
Medium-term Goals:
  • Improve employee satisfaction scores by 2030
  • Implement regenerative and soil health management practices in 100% of owned and associate growers’ farms by 2030
  • Monitor 100% of protected areas annually by conducting an inventory of species in each of our reserves by 2030
  • Achieve at least 10% improvement in Water Use Efficiency in owned farming operations compared to 2020 baseline by 2030
  • Achieve at least 80% of associate growers implementing water use efficiency practices in their operations by 2030
  • Reduce our food loss and organic waste sent to landfill by 50% compared to our 2020 baseline by 2030
  • Double the amount of recycled content in our most highly consumed secondary packaging by 2026
  • Double the amount of Returnable Plastic Crates (RPCs) used by the company by 2027
Short-term Goals:
  • Achieve 100% of global product volume certified as sustainably grown by a third party by 2025
  • Reduce absolute Scope 1 CO2e emissions from vessel shipping by 10% compared to 2019 levels by 2025
  • Reduce virgin plastic usage by 25% on consumer packaging by 2025
  • Ensure that at least 65% of the boxes sourced worldwide are certified for responsible sourcing by 2023

Environmental Challenges

  • Climate change impacts (extreme weather events, water scarcity, biodiversity threats)
  • Global spread of diseases (TR4 in bananas, pineapple fusariosis)
  • Water scarcity in high-risk areas
  • Food waste throughout the global food value chain
  • Packaging waste
  • Incidents of environmental non-compliance (resulting in a $26,000 fine)
Mitigation Strategies
  • Joined the Science Based Targets Initiative (SBTi)
  • Invested in renewable energy projects (wind, solar, biofuels)
  • Improved energy efficiency in avocado processing
  • Achieved carbon neutrality in Costa Rican banana and pineapple farms
  • Implemented regenerative agriculture practices
  • Upgraded irrigation systems to increase water use efficiency
  • Implemented wastewater management strategies
  • Prioritized actions for addressing food waste using the EPA Food Recovery Hierarchy
  • Worked to eliminate unnecessary packaging materials, increase recycled content, and develop reusable and recyclable packaging
  • Repurposed plastic waste into corner posts for shipping pallets
  • Increased post-consumer recycled content in fresh-cut fruit packaging

Supply Chain Management

Supplier Audits: Randomized checks of third-party suppliers every quarter; 65 HRIAs conducted in 2020

Responsible Procurement
  • Vendor Code of Business Ethics and Conduct

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather events
  • Flooding
  • Droughts

Reporting Standards

Frameworks Used: GRI Standards

Third-party Assurance: No external assurance sought

Sustainable Products & Innovation

  • PINKGLOW® pineapple
  • Petit PINKGLOW pineapple

Awards & Recognition

  • PR Daily Green and Environmental Stewardship Award
  • GIZ From Farm to Fork Idea Award
  • CADEXCO Innovation Award
  • Flavor of the Year Award

Reporting Period: 2021

Environmental Metrics

Total Carbon Emissions:800,588.33 tCO2e/year
Scope 1 Emissions:800,588.33 tCO2e/year
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:15%
Total Energy Consumption:1,684,846 MWh/year
Water Consumption:85,906.55 megaliters/year
Waste Generated:23,567 tons/year
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Climate Change
  • Sustainable Farming
  • Water Stewardship
  • Circular Economy & Waste
  • Worker Wellbeing
  • Human Rights
  • Diversity & Inclusion
  • Supply Chain Management
  • Food Safety & Quality

Environmental Achievements

  • Reduced Scope 1 and 2 greenhouse gas emissions by 22.6% compared to 2019 baseline.
  • 95% of food waste diverted from landfill.
  • Overall food waste reduced by 13%.

Social Achievements

  • Offered and distributed thousands of COVID-19 vaccines to team members.
  • Launched a three-year initiative with GIZ to protect biodiversity and ecosystems in Costa Rica and Guatemala.
  • Donated over 173,000 metric tons of food in 2021.

Governance Achievements

  • Implemented a Global Ethics and Compliance program called Integrity First.
  • Conducted 83 social audits using SMETA, SGS, and GRASP methodologies.
  • Added two new female members to the Board of Directors.

Climate Goals & Targets

Long-term Goals:
  • Reduce our food loss and organic waste sent to landfill by 50% compared with our 2020 baseline (achieved in 2021)
  • Implement regenerative and soil health management practices in 100% of owned and associated growers’ farms
  • Double the amount of recycled content in our most highly consumed secondary packaging by 2026
  • Reduce virgin plastic usage by 25% on consumer packaging we purchase by 2025
  • Double the amount of Returnable Plastic Crates (RPCs) used by the company by 2027
  • Ensure that at least 65% of the boxes we source worldwide are certified for responsible sourcing by 2023
Medium-term Goals:
  • Reduce Scope 1 + Scope 2 emissions by 27.5% compared with 2019 levels (80% complete)
  • Reduce Scope 3 Emissions by 12.3% compared with 2020 levels (2% complete)
  • Achieve 100% of global product volume certified as sustainably grown by a third party
  • Improve water use efficiency by 10% in owned farming operations compared with a 2020 baseline
  • Achieve at least 80% of associate growers implementing water use efficiency practices
Short-term Goals:
  • Reduce absolute Scope 1 CO2e emissions from vessel shipping by 10% compared with 2019 levels (achieved in 2021)
  • Plant and/or donate 2,500,000 trees from a 2016 baseline (65% complete)

Environmental Challenges

  • Supply chain disruptions due to macroeconomic changes and a fluctuating labor force.
  • Water stress in certain regions.
  • Banana disease (TR4) threatening Cavendish bananas.
Mitigation Strategies
  • Implemented technology solutions across the organization to improve efficiency and sustainability.
  • Invested over $5 million in water infrastructure upgrades.
  • Collaborated with Queensland University of Technology to develop disease-resistant bananas.

Supply Chain Management

Supplier Audits: 83/year

Responsible Procurement
  • Vendor Code of Conduct and Business Ethics
  • GLOBALG.A.P. standard for associate growers
  • Encouragement of GRASP certification

Climate-Related Risks & Opportunities

Physical Risks
  • Severe weather events
  • Droughts
  • Floods
Transition Risks
  • Regulatory changes
  • Market shifts
Opportunities
  • Development of disease-resistant and climate-resilient crops

Reporting Standards

Frameworks Used: SASB (Agricultural Products within the Food & Beverage Sector), GRI (including mapping to the Sector Guidance for Agriculture, Aquaculture, and Fishing)

Certifications: ISO 14001, ISO 45001, GLOBALG.A.P., GRASP, Rainforest Alliance, SCS Global Services (Carbon Neutrality in Costa Rica banana operation), FSSC 22000, SQF

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Vintage Ruby™ pineapple
  • PINKGLOW® pineapple
  • Better Pasta
  • Nourish Bowls

Awards & Recognition

  • 2021 Environmental Initiatives Awards, SEAL Business Sustainability Awards
  • 2021 Finalist, Rabobank’s 2021 Leadership in Sustainability award
  • 2021 Honorific Award, American Chamber of Commerce in Guatemala
  • 2021 SHARE Equality Signal award, Greek Ministry of Labor and Social Affairs
  • 2021 Honors from the government of Guatemala
  • 2021 Certificate of Recognition
  • 2021 COVID Seal recognition by the Chilean Security Association
  • 2021 Farm to Fork Idea Award, GIZ
  • 2021 Letter of Recognition from the Guatemala Ministry of Culture
  • 2021 Neutral Fuels Biofuel Certificate
  • 2021 National Insurance Institute Award (Costa Rica Banana Operation)
  • 2021 Corporate Award

Reporting Period: 2022

Environmental Metrics

Total Carbon Emissions:868,904 tCO2e/year (Scope 1 & 2) + 1,351,599 tCO2e/year (Scope 3)
Scope 1 Emissions:767,342 tCO2e/year
Scope 2 Emissions:101,562 tCO2e/year
Scope 3 Emissions:1,351,599 tCO2e/year
Renewable Energy Share:21%
Total Energy Consumption:1,684,846 MWh/year
Water Consumption:92,994 megaliters/year
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Climate Change
  • Sustainable Farming
  • Water Stewardship
  • Circular Economy & Waste
  • Worker Wellbeing
  • Human Rights
  • Diversity & Inclusion
  • Supply Chain Management
  • Food Safety & Quality

Environmental Achievements

  • Released the DM Zero Pineapple – a carbon-neutral pineapple
  • Reduced Scope 1 & 2 emissions by 26%
  • Diverted 93% of food waste from landfill
  • Planted 574,800 trees
  • Increased fuel efficiency in shipping by 21% per ton of product

Social Achievements

  • Revamped Vendor Code of Conduct
  • Conducted 72 social compliance assessments
  • Provided over 26,000 hours of human rights training and 6,553 hours of anti-harassment training
  • Improved North America gender pay gap from 76% in 2021 to 73% in 2022
  • Launched a new DEI survey for US and Canada team members

Governance Achievements

  • Enhanced vendor risk assessment process
  • Refreshed Code of Conduct and Business Ethics and Global Vendor Code of Business Ethics and Conduct policies
  • Published a new Human Rights Policy

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Reduce Greenhouse Gas emissions in alignment with SBTi by 2030: (a) Reduce Scope 1 + 2 emissions by 27.5% (from 2019 levels); (b) Reduce Scope 3 Emissions by 12.3% (from 2020 levels)
  • Implement regenerative and soil health management practices in 100% of owned and associated growers’ farms by 2030
  • Achieve at least a 10% improvement in Water Use Efficiency by 2030 (from 2020 baseline)
  • Achieve at least 80% of associate growers implementing water use efficiency practices by 2030
  • Reduce food loss and organic waste sent to landfill by 50% by 2030 (from 2020 baseline)
  • Double the amount of recycled content in most highly consumed secondary packaging by 2026 (from 2020 baseline)
Short-term Goals:
  • Reduce absolute Scope 1 CO2e emissions from vessel shipping by 10% by 2025 (from 2019 baseline)
  • Plant and/or donate 2,500,000 trees by 2025 (from 2016 baseline)
  • Monitor 100% of protected areas annually by 2025
  • Reduce virgin plastic usage by 25% on consumer packaging by 2025
  • Double the amount of Returnable Plastic Crates (RPCs) used by 2027 (from 2020 baseline)
  • Ensure at least 65% of boxes sourced worldwide are certified for responsible sourcing by 2023
  • Support 300 local sustainability programs by 2025
  • Provide educational opportunities to 20,000 students and adult learners by 2025
  • Achieve 100% of global product volume certified as sustainably grown by 2025

Environmental Challenges

  • Supply chain disruptions
  • Shortages of raw materials
  • Unprecedented inflation
  • Higher interest rates
  • Workers exceeding maximum allowed hours per week during peak harvest
  • Increased Scope 3 emissions
Mitigation Strategies
  • Increased efficiencies and made continuous improvements to use resources to their fullest capacity
  • Improved pricing predictability model to better match supply and demand
  • Engaging farming teams to address worker hour issues
  • Working on approaches to further improve fuel efficiency across the supply chain

Supply Chain Management

Supplier Audits: 72 social compliance assessments in 2022

Responsible Procurement
  • Global Vendor Code of Business Ethics and Conduct
  • Requirement for 147 first-tier growers to meet GLOBALG.A.P. standard
  • Encouragement of associate growers to meet GRASP, Rainforest Alliance, and Sustainably Grown Standard certifications

Climate-Related Risks & Opportunities

Physical Risks
  • Flooding
  • Droughts
  • Hurricanes
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: GRI Standards 2021, SASB for Agricultural Products within the Food & Beverage Sector, TCFD

Certifications: FSSC 22000, GLOBALG.A.P., GRASP, HACCP, ISO 45001, ISO 9001, PrimusGFS, Rainforest Alliance, SCS Global Services Carbon Neutrality, SMETA, SQF, Sustainably Grown Standard, USDA/EU Organic

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • 3
  • 6
  • 7
  • 8
  • 9
  • 11
  • 12
  • 13
  • 15

The report details how various initiatives contribute to these SDGs.

Sustainable Products & Innovation

  • Del Monte Zero™ carbon-neutral pineapple
  • Mini Honeyglow pineapple

Awards & Recognition

  • Ranked 14th in Newsweek’s America’s Most Trustworthy Companies of 2023
  • Named a Humankind 100 company
  • Recognized by UNESCO for conservation of Quirigüá Archaeological Park

Reporting Period: 2023

Environmental Metrics

Total Carbon Emissions:843,121 tCO2e/year (Scope 1+2)
Scope 1 Emissions:755,172 tCO2e/year
Scope 2 Emissions:87,949 tCO2e/year
Scope 3 Emissions:1,199,871 tCO2e/year
Renewable Energy Share:32%
Total Energy Consumption:1,777,064 MWh/year
Water Consumption:111,711 megaliters/year
Waste Generated:12,180,544 kg/year (organic waste diverted from landfill)
Carbon Intensity:0.66 MT CO2e per MT of product (2023)

ESG Focus Areas

  • Climate Change
  • Biodiversity
  • Water Stewardship
  • Circular Economy and Waste
  • Sustainable Farming
  • Human Rights
  • Food Safety
  • Community Engagement
  • Diversity, Equity and Inclusion
  • Employee Wellbeing
  • Governance

Environmental Achievements

  • Achieved a 28% reduction in scope 1+2 emissions, reaching SBTi targets 7 years early.
  • Introduced first reusable plastic containers (RPCs) for shipping bananas in North America, avoiding 758 tons of single-use paper and more than 5 tons of plastic since inception.
  • Planted nearly 300,000 trees worldwide, bringing the total to 2,487,847 trees planted from 2016 to 2023.
  • Opened a biofertilizer plant in Kenya transforming pineapple processing residues into biofertilizers.
  • Achieved a 42% reduction in food waste sent to landfill compared to 2020.

Social Achievements

  • Launched a first-of-its-kind reusable plastic container (RPC) for banana shipments.
  • Operates 13 schools in Kenya in conjunction with the Kenyan government.
  • Award-winning JUNTOS program in Costa Rica and Guatemala provides education on sustainable land development.
  • Conducted 11 medical service events in the Philippines benefiting over 3,500 recipients.
  • 76% inclusion score in North America employee engagement survey.

Governance Achievements

  • Updated global policies to strengthen human rights governance.
  • Conducted a comprehensive, third-party validated human rights impact assessment of operations in Kenya.
  • Established six ESG working groups focused on critical sustainability issues.

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Reduce Greenhouse Gas emissions in alignment with the Science Based Targets initiative by 2030.
  • Reduce food loss and organic waste sent to landfill by 50% compared with 2020 baseline by 2030.
  • Implement regenerative and soil health management practices in 100% of owned and associated growers’ farms by 2030.
  • Achieve at least a 10% improvement in Water Use Efficiency by 2030.
  • Achieve at least 80% of associate growers implementing water use efficiency practices by 2030.
  • Achieve 90% of global product volume certified as sustainably grown by a third party by 2030.
Short-term Goals:
  • Reduce absolute Scope 1 CO2e emissions from vessel shipping by 10% compared to 2019 levels by 2025.
  • Plant and/or donate 2,500,000 trees by 2025.
  • Reduce virgin plastic usage by 25% on consumer packaging by 2025.
  • Double the amount of recycled content in secondary packaging by 2026.
  • Double the amount of Returnable Plastic Crates (RPCs) used by 2027.

Environmental Challenges

  • Climate change impacts on farms (increased costs, water availability, pests, diseases).
  • Supply chain emissions.
  • Water stress in some operating regions.
  • Balancing effective packaging with sustainability.
  • Human rights risks in food supply chains.
Mitigation Strategies
  • Investment in hydrodynamic vessels and optimized shipping routes to reduce fuel consumption.
  • Precision fertilizer application to prevent nutrient run-off and emissions.
  • Modifying poultry feed to decrease methane emissions.
  • Introduction of Del Monte Zero™ carbon-neutral pineapple.
  • Water-balance approach on pineapple farms to reduce water consumption.
  • Collaboration with stakeholders on reforestation efforts.
  • Innovation in sustainable packaging (reusable containers, compostable stickers, recycled plastic).
  • Human Rights Impact Assessments on all major agricultural operations by 2030.
  • Strengthening human rights governance through a dedicated Human Rights Council.

Supply Chain Management

Supplier Audits: 95% of suppliers obtained GFSI food safety certifications in 2023.

Responsible Procurement
  • Vendor Code of Conduct
  • GLOBALG.A.P. standard for growers of pineapples, bananas, and melons
  • Encouragement of GLOBALG.A.P. GRASP, Rainforest Alliance, and Sustainably Grown Standard certifications.

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather events
  • Flooding
  • Droughts
  • Water shortages
  • Crop diseases
Transition Risks
  • Regulatory changes
  • Market demands for sustainable products
Opportunities
  • Increasing demand for sustainable products (Del Monte Zero™).

Reporting Standards

Frameworks Used: SASB, TCFD, GRI

Certifications: ISO 45001, ISO 9001, GFSI, Rainforest Alliance, SCS Global Services (Carbon Neutrality)

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • 1
  • 3
  • 6
  • 7
  • 8
  • 9
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16

Various initiatives contribute to these goals as detailed throughout the report.

Sustainable Products & Innovation

  • Del Monte Zero™ carbon-neutral pineapple
  • Reusable plastic containers for banana shipments
  • Biofertilizers

Awards & Recognition

  • SEAL Business Sustainability Award 2023
  • Food Quality and Safety Award 2023
  • Sustainability Award for Volcan Farm, Costa Rica
  • AmCham’s Social Responsibility in Action Award 2023
  • Humankind 100 Company 2023
  • America’s Most Trusted Companies 2023