Fresh Del Monte Produce Inc.
Climate Impact & Sustainability Data (2018-2019, 2020, 2021, 2022, 2023)
Reporting Period: 2018-2019
Environmental Metrics
ESG Focus Areas
- Healthy Options
- Growing with our Communities
- Protecting our Planet
- Living our Values
Environmental Achievements
- Reduced energy consumption by 12% per ton of product by 2018 (compared to 2011-2014 baseline).
- Reduced water consumption by 21% per ton of product by 2018 (compared to 2011-2014 baseline).
- BANDECO banana operation in Costa Rica certified carbon neutral in 2013 (and recertified in 2015 and 2017).
Social Achievements
- Supported over 300 local programs generating measurable and lasting change.
- Provided educational opportunities to thousands of young and adult students.
- Planted over 700,000 trees in the last three years.
Governance Achievements
- 100% of processing facilities and distribution centers certified under internationally recognized food safety standards by 2020.
- Implemented a global strategy, “One Team. One Plan. One Result,” to improve team unity, collaboration, training, and communication.
Climate Goals & Targets
- Plant and donate a total of 2,500,000 trees by 2025.
- Support 300 local programs by 2025.
- Provide educational opportunities to 20,000 students by 2025.
- Reduce absolute CO2 emissions in stage 1 of all ships by 10% by 2025.
- Monitor 100% of protected areas annually with species inventory by 2025.
- 100% of owned farms participating in Responsible Agriculture Program by 2025.
- 100% of global product volume certified sustainable by 2025.
Environmental Challenges
- Water scarcity.
- Climate change (changing temperatures, unpredictable weather patterns).
- Deforestation.
- Fusarium wilt (Panama disease) threat to banana crops.
Mitigation Strategies
- Implemented water reduction programs (recycling, infrastructure improvements, drip irrigation).
- Reduced energy consumption through renewable energy projects and efficient infrastructure.
- Protected forest areas (nearly 10,000 hectares) and participated in reforestation projects.
- Developed strong exclusion and prevention protocols to avoid the spread of Fusarium wilt.
Supply Chain Management
Responsible Procurement
- Adherence to Code of Conduct and Business Ethics.
- Food safety certifications required from suppliers (GFSI standards).
Climate-Related Risks & Opportunities
Physical Risks
- Changing temperatures
- Unpredictable weather patterns
- Severe storms
Opportunities
- Renewable energy projects
Reporting Standards
Frameworks Used: GlobalGAP/GRASP, SCS Global Services, Rainforest Alliance
Certifications: ISO 14001 (PINDECO in 1998), Carbon Neutral (BANDECO in 2013, recertified 2015, 2017), Sustainable Agriculture Certification (Chile in 2016)
UN Sustainable Development Goals
- Goal 2 (Zero Hunger)
- Goal 3 (Good Health and Well-being)
- Goal 6 (Clean Water and Sanitation)
- Goal 7 (Affordable and Clean Energy)
- Goal 8 (Decent Work and Economic Growth)
- Goal 12 (Responsible Consumption and Production)
- Goal 13 (Climate Action)
- Goal 15 (Life on Land)
- Goal 17 (Partnerships for the Goals)
Various initiatives contribute to these goals.
Sustainable Products & Innovation
- Melón MAG®, Piña Del Monte Gold®, Banano CRT®, Caulilini® Cauliflower Baby
Awards & Recognition
- 2013 - Carbon Neutral Certification (BANDECO)
- 2014 - Labor Medal (Guatemala)
- 2014 - Favorite Juice Brand (UAE)
- 2018 - Outstanding Women in Water Award (Philippines)
- 2018 - Exporter and Importer of the Year (Kenya)
- 2018 - A rating (Excellent) from Business Social Compliance Initiative (BSCI) (Kenya)
Reporting Period: 2020
Environmental Metrics
ESG Focus Areas
- Climate Change
- Sustainable Farming
- Water Stewardship
- Circular Economy & Waste
- Worker Wellbeing
- Human Rights
- Diversity & Inclusion
- Supply Chain Management
- Food Safety & Quality
Environmental Achievements
- Reduced Greenhouse Gas Emissions in alignment with the Science Based Targets initiative: Reduced Scope 1 + 2 emissions by 27.5% compared to 2019 levels; Reduced Scope 3 Emissions by 12.3% compared to 2020 levels
- Achieved a 32 percent reduction in Scope 1 CO2e emissions from vessel shipping in 2020, compared to 2019 baseline.
- Two of our largest operations—our pineapple and banana farms in Costa Rica—are now certified Carbon Neutral.
- 90% of global food waste diverted from landfill in 2020
- 18% reduction in total water usage in high water risk areas in 2020 compared with 2011–2014 baseline
- 6% reduction in water use intensity in high water risk areas compared with 2011–2014 baseline
Social Achievements
- Donated 16 million lbs. of Fresh Del Monte products to support families in North America (compared with just under 2.8 million in 2019)
- Donated more than two million lbs. of produce to families in Central America, and 80,000 bags of fresh produce to hospital workers in the UK
- Supported 300 local sustainability programs
- Provided educational opportunities to 8,800 students and adult learners
Governance Achievements
- Appointed two new female independent board members in 2021, resulting in 38 percent of board members being women.
- Launched an internal campaign to raise awareness and help make integrity front of mind.
- Instituted a communication campaign to promote our Integrity First program and use of our Speak-Up reporting line.
Climate Goals & Targets
- Reduce our Greenhouse Gas Emissions in alignment with the Science Based Targets initiative by 2030
- Improve employee satisfaction scores by 2030
- Implement regenerative and soil health management practices in 100% of owned and associate growers’ farms by 2030
- Monitor 100% of protected areas annually by conducting an inventory of species in each of our reserves by 2030
- Achieve at least 10% improvement in Water Use Efficiency in owned farming operations compared to 2020 baseline by 2030
- Achieve at least 80% of associate growers implementing water use efficiency practices in their operations by 2030
- Reduce our food loss and organic waste sent to landfill by 50% compared to our 2020 baseline by 2030
- Double the amount of recycled content in our most highly consumed secondary packaging by 2026
- Double the amount of Returnable Plastic Crates (RPCs) used by the company by 2027
- Achieve 100% of global product volume certified as sustainably grown by a third party by 2025
- Reduce absolute Scope 1 CO2e emissions from vessel shipping by 10% compared to 2019 levels by 2025
- Reduce virgin plastic usage by 25% on consumer packaging by 2025
- Ensure that at least 65% of the boxes sourced worldwide are certified for responsible sourcing by 2023
Environmental Challenges
- Climate change impacts (extreme weather events, water scarcity, biodiversity threats)
- Global spread of diseases (TR4 in bananas, pineapple fusariosis)
- Water scarcity in high-risk areas
- Food waste throughout the global food value chain
- Packaging waste
- Incidents of environmental non-compliance (resulting in a $26,000 fine)
Mitigation Strategies
- Joined the Science Based Targets Initiative (SBTi)
- Invested in renewable energy projects (wind, solar, biofuels)
- Improved energy efficiency in avocado processing
- Achieved carbon neutrality in Costa Rican banana and pineapple farms
- Implemented regenerative agriculture practices
- Upgraded irrigation systems to increase water use efficiency
- Implemented wastewater management strategies
- Prioritized actions for addressing food waste using the EPA Food Recovery Hierarchy
- Worked to eliminate unnecessary packaging materials, increase recycled content, and develop reusable and recyclable packaging
- Repurposed plastic waste into corner posts for shipping pallets
- Increased post-consumer recycled content in fresh-cut fruit packaging
Supply Chain Management
Supplier Audits: Randomized checks of third-party suppliers every quarter; 65 HRIAs conducted in 2020
Responsible Procurement
- Vendor Code of Business Ethics and Conduct
Climate-Related Risks & Opportunities
Physical Risks
- Extreme weather events
- Flooding
- Droughts
Reporting Standards
Frameworks Used: GRI Standards
Third-party Assurance: No external assurance sought
Sustainable Products & Innovation
- PINKGLOW® pineapple
- Petit PINKGLOW pineapple
Awards & Recognition
- PR Daily Green and Environmental Stewardship Award
- GIZ From Farm to Fork Idea Award
- CADEXCO Innovation Award
- Flavor of the Year Award
Reporting Period: 2021
Environmental Metrics
ESG Focus Areas
- Climate Change
- Sustainable Farming
- Water Stewardship
- Circular Economy & Waste
- Worker Wellbeing
- Human Rights
- Diversity & Inclusion
- Supply Chain Management
- Food Safety & Quality
Environmental Achievements
- Reduced Scope 1 and 2 greenhouse gas emissions by 22.6% compared to 2019 baseline.
- 95% of food waste diverted from landfill.
- Overall food waste reduced by 13%.
Social Achievements
- Offered and distributed thousands of COVID-19 vaccines to team members.
- Launched a three-year initiative with GIZ to protect biodiversity and ecosystems in Costa Rica and Guatemala.
- Donated over 173,000 metric tons of food in 2021.
Governance Achievements
- Implemented a Global Ethics and Compliance program called Integrity First.
- Conducted 83 social audits using SMETA, SGS, and GRASP methodologies.
- Added two new female members to the Board of Directors.
Climate Goals & Targets
- Reduce our food loss and organic waste sent to landfill by 50% compared with our 2020 baseline (achieved in 2021)
- Implement regenerative and soil health management practices in 100% of owned and associated growers’ farms
- Double the amount of recycled content in our most highly consumed secondary packaging by 2026
- Reduce virgin plastic usage by 25% on consumer packaging we purchase by 2025
- Double the amount of Returnable Plastic Crates (RPCs) used by the company by 2027
- Ensure that at least 65% of the boxes we source worldwide are certified for responsible sourcing by 2023
- Reduce Scope 1 + Scope 2 emissions by 27.5% compared with 2019 levels (80% complete)
- Reduce Scope 3 Emissions by 12.3% compared with 2020 levels (2% complete)
- Achieve 100% of global product volume certified as sustainably grown by a third party
- Improve water use efficiency by 10% in owned farming operations compared with a 2020 baseline
- Achieve at least 80% of associate growers implementing water use efficiency practices
- Reduce absolute Scope 1 CO2e emissions from vessel shipping by 10% compared with 2019 levels (achieved in 2021)
- Plant and/or donate 2,500,000 trees from a 2016 baseline (65% complete)
Environmental Challenges
- Supply chain disruptions due to macroeconomic changes and a fluctuating labor force.
- Water stress in certain regions.
- Banana disease (TR4) threatening Cavendish bananas.
Mitigation Strategies
- Implemented technology solutions across the organization to improve efficiency and sustainability.
- Invested over $5 million in water infrastructure upgrades.
- Collaborated with Queensland University of Technology to develop disease-resistant bananas.
Supply Chain Management
Supplier Audits: 83/year
Responsible Procurement
- Vendor Code of Conduct and Business Ethics
- GLOBALG.A.P. standard for associate growers
- Encouragement of GRASP certification
Climate-Related Risks & Opportunities
Physical Risks
- Severe weather events
- Droughts
- Floods
Transition Risks
- Regulatory changes
- Market shifts
Opportunities
- Development of disease-resistant and climate-resilient crops
Reporting Standards
Frameworks Used: SASB (Agricultural Products within the Food & Beverage Sector), GRI (including mapping to the Sector Guidance for Agriculture, Aquaculture, and Fishing)
Certifications: ISO 14001, ISO 45001, GLOBALG.A.P., GRASP, Rainforest Alliance, SCS Global Services (Carbon Neutrality in Costa Rica banana operation), FSSC 22000, SQF
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Vintage Ruby™ pineapple
- PINKGLOW® pineapple
- Better Pasta
- Nourish Bowls
Awards & Recognition
- 2021 Environmental Initiatives Awards, SEAL Business Sustainability Awards
- 2021 Finalist, Rabobank’s 2021 Leadership in Sustainability award
- 2021 Honorific Award, American Chamber of Commerce in Guatemala
- 2021 SHARE Equality Signal award, Greek Ministry of Labor and Social Affairs
- 2021 Honors from the government of Guatemala
- 2021 Certificate of Recognition
- 2021 COVID Seal recognition by the Chilean Security Association
- 2021 Farm to Fork Idea Award, GIZ
- 2021 Letter of Recognition from the Guatemala Ministry of Culture
- 2021 Neutral Fuels Biofuel Certificate
- 2021 National Insurance Institute Award (Costa Rica Banana Operation)
- 2021 Corporate Award
Reporting Period: 2022
Environmental Metrics
ESG Focus Areas
- Climate Change
- Sustainable Farming
- Water Stewardship
- Circular Economy & Waste
- Worker Wellbeing
- Human Rights
- Diversity & Inclusion
- Supply Chain Management
- Food Safety & Quality
Environmental Achievements
- Released the DM Zero Pineapple – a carbon-neutral pineapple
- Reduced Scope 1 & 2 emissions by 26%
- Diverted 93% of food waste from landfill
- Planted 574,800 trees
- Increased fuel efficiency in shipping by 21% per ton of product
Social Achievements
- Revamped Vendor Code of Conduct
- Conducted 72 social compliance assessments
- Provided over 26,000 hours of human rights training and 6,553 hours of anti-harassment training
- Improved North America gender pay gap from 76% in 2021 to 73% in 2022
- Launched a new DEI survey for US and Canada team members
Governance Achievements
- Enhanced vendor risk assessment process
- Refreshed Code of Conduct and Business Ethics and Global Vendor Code of Business Ethics and Conduct policies
- Published a new Human Rights Policy
Climate Goals & Targets
- Not disclosed
- Reduce Greenhouse Gas emissions in alignment with SBTi by 2030: (a) Reduce Scope 1 + 2 emissions by 27.5% (from 2019 levels); (b) Reduce Scope 3 Emissions by 12.3% (from 2020 levels)
- Implement regenerative and soil health management practices in 100% of owned and associated growers’ farms by 2030
- Achieve at least a 10% improvement in Water Use Efficiency by 2030 (from 2020 baseline)
- Achieve at least 80% of associate growers implementing water use efficiency practices by 2030
- Reduce food loss and organic waste sent to landfill by 50% by 2030 (from 2020 baseline)
- Double the amount of recycled content in most highly consumed secondary packaging by 2026 (from 2020 baseline)
- Reduce absolute Scope 1 CO2e emissions from vessel shipping by 10% by 2025 (from 2019 baseline)
- Plant and/or donate 2,500,000 trees by 2025 (from 2016 baseline)
- Monitor 100% of protected areas annually by 2025
- Reduce virgin plastic usage by 25% on consumer packaging by 2025
- Double the amount of Returnable Plastic Crates (RPCs) used by 2027 (from 2020 baseline)
- Ensure at least 65% of boxes sourced worldwide are certified for responsible sourcing by 2023
- Support 300 local sustainability programs by 2025
- Provide educational opportunities to 20,000 students and adult learners by 2025
- Achieve 100% of global product volume certified as sustainably grown by 2025
Environmental Challenges
- Supply chain disruptions
- Shortages of raw materials
- Unprecedented inflation
- Higher interest rates
- Workers exceeding maximum allowed hours per week during peak harvest
- Increased Scope 3 emissions
Mitigation Strategies
- Increased efficiencies and made continuous improvements to use resources to their fullest capacity
- Improved pricing predictability model to better match supply and demand
- Engaging farming teams to address worker hour issues
- Working on approaches to further improve fuel efficiency across the supply chain
Supply Chain Management
Supplier Audits: 72 social compliance assessments in 2022
Responsible Procurement
- Global Vendor Code of Business Ethics and Conduct
- Requirement for 147 first-tier growers to meet GLOBALG.A.P. standard
- Encouragement of associate growers to meet GRASP, Rainforest Alliance, and Sustainably Grown Standard certifications
Climate-Related Risks & Opportunities
Physical Risks
- Flooding
- Droughts
- Hurricanes
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: GRI Standards 2021, SASB for Agricultural Products within the Food & Beverage Sector, TCFD
Certifications: FSSC 22000, GLOBALG.A.P., GRASP, HACCP, ISO 45001, ISO 9001, PrimusGFS, Rainforest Alliance, SCS Global Services Carbon Neutrality, SMETA, SQF, Sustainably Grown Standard, USDA/EU Organic
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- 3
- 6
- 7
- 8
- 9
- 11
- 12
- 13
- 15
The report details how various initiatives contribute to these SDGs.
Sustainable Products & Innovation
- Del Monte Zero™ carbon-neutral pineapple
- Mini Honeyglow pineapple
Awards & Recognition
- Ranked 14th in Newsweek’s America’s Most Trustworthy Companies of 2023
- Named a Humankind 100 company
- Recognized by UNESCO for conservation of Quirigüá Archaeological Park
Reporting Period: 2023
Environmental Metrics
ESG Focus Areas
- Climate Change
- Biodiversity
- Water Stewardship
- Circular Economy and Waste
- Sustainable Farming
- Human Rights
- Food Safety
- Community Engagement
- Diversity, Equity and Inclusion
- Employee Wellbeing
- Governance
Environmental Achievements
- Achieved a 28% reduction in scope 1+2 emissions, reaching SBTi targets 7 years early.
- Introduced first reusable plastic containers (RPCs) for shipping bananas in North America, avoiding 758 tons of single-use paper and more than 5 tons of plastic since inception.
- Planted nearly 300,000 trees worldwide, bringing the total to 2,487,847 trees planted from 2016 to 2023.
- Opened a biofertilizer plant in Kenya transforming pineapple processing residues into biofertilizers.
- Achieved a 42% reduction in food waste sent to landfill compared to 2020.
Social Achievements
- Launched a first-of-its-kind reusable plastic container (RPC) for banana shipments.
- Operates 13 schools in Kenya in conjunction with the Kenyan government.
- Award-winning JUNTOS program in Costa Rica and Guatemala provides education on sustainable land development.
- Conducted 11 medical service events in the Philippines benefiting over 3,500 recipients.
- 76% inclusion score in North America employee engagement survey.
Governance Achievements
- Updated global policies to strengthen human rights governance.
- Conducted a comprehensive, third-party validated human rights impact assessment of operations in Kenya.
- Established six ESG working groups focused on critical sustainability issues.
Climate Goals & Targets
- Not disclosed
- Reduce Greenhouse Gas emissions in alignment with the Science Based Targets initiative by 2030.
- Reduce food loss and organic waste sent to landfill by 50% compared with 2020 baseline by 2030.
- Implement regenerative and soil health management practices in 100% of owned and associated growers’ farms by 2030.
- Achieve at least a 10% improvement in Water Use Efficiency by 2030.
- Achieve at least 80% of associate growers implementing water use efficiency practices by 2030.
- Achieve 90% of global product volume certified as sustainably grown by a third party by 2030.
- Reduce absolute Scope 1 CO2e emissions from vessel shipping by 10% compared to 2019 levels by 2025.
- Plant and/or donate 2,500,000 trees by 2025.
- Reduce virgin plastic usage by 25% on consumer packaging by 2025.
- Double the amount of recycled content in secondary packaging by 2026.
- Double the amount of Returnable Plastic Crates (RPCs) used by 2027.
Environmental Challenges
- Climate change impacts on farms (increased costs, water availability, pests, diseases).
- Supply chain emissions.
- Water stress in some operating regions.
- Balancing effective packaging with sustainability.
- Human rights risks in food supply chains.
Mitigation Strategies
- Investment in hydrodynamic vessels and optimized shipping routes to reduce fuel consumption.
- Precision fertilizer application to prevent nutrient run-off and emissions.
- Modifying poultry feed to decrease methane emissions.
- Introduction of Del Monte Zero™ carbon-neutral pineapple.
- Water-balance approach on pineapple farms to reduce water consumption.
- Collaboration with stakeholders on reforestation efforts.
- Innovation in sustainable packaging (reusable containers, compostable stickers, recycled plastic).
- Human Rights Impact Assessments on all major agricultural operations by 2030.
- Strengthening human rights governance through a dedicated Human Rights Council.
Supply Chain Management
Supplier Audits: 95% of suppliers obtained GFSI food safety certifications in 2023.
Responsible Procurement
- Vendor Code of Conduct
- GLOBALG.A.P. standard for growers of pineapples, bananas, and melons
- Encouragement of GLOBALG.A.P. GRASP, Rainforest Alliance, and Sustainably Grown Standard certifications.
Climate-Related Risks & Opportunities
Physical Risks
- Extreme weather events
- Flooding
- Droughts
- Water shortages
- Crop diseases
Transition Risks
- Regulatory changes
- Market demands for sustainable products
Opportunities
- Increasing demand for sustainable products (Del Monte Zero™).
Reporting Standards
Frameworks Used: SASB, TCFD, GRI
Certifications: ISO 45001, ISO 9001, GFSI, Rainforest Alliance, SCS Global Services (Carbon Neutrality)
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- 1
- 3
- 6
- 7
- 8
- 9
- 11
- 12
- 13
- 14
- 15
- 16
Various initiatives contribute to these goals as detailed throughout the report.
Sustainable Products & Innovation
- Del Monte Zero™ carbon-neutral pineapple
- Reusable plastic containers for banana shipments
- Biofertilizers
Awards & Recognition
- SEAL Business Sustainability Award 2023
- Food Quality and Safety Award 2023
- Sustainability Award for Volcan Farm, Costa Rica
- AmCham’s Social Responsibility in Action Award 2023
- Humankind 100 Company 2023
- America’s Most Trusted Companies 2023