Climate Change Data

Yamada Green Resources Limited

Climate Impact & Sustainability Data (2019-07 to 2020-06, 2020-07 to 2021-06, 2021-07 to 2022-06, 2022-07 to 2023-06, 2023-07 to 2024-06)

Reporting Period: 2019-07 to 2020-06

Environmental Metrics

Total Carbon Emissions:2715.5 tCO2e/year
Carbon Intensity:58.7 kgCO2e per square metre of factory floor area

ESG Focus Areas

  • Regulatory Compliance
  • Food Safety
  • Environmental Sustainability
  • Social Contribution

Environmental Achievements

  • Reduced carbon emission intensity by 1.0% from the previous year despite increased sales.

Social Achievements

  • Invested an average of 12 hours of training on each operational staff.
  • All employees are subject to an annual performance appraisal.

Governance Achievements

  • Zero incidents of non-compliance with corporate governance rules and regulations.
  • Zero incidents of bribery and corruption.

Climate Goals & Targets

Environmental Challenges

  • COVID-19 pandemic temporarily closed offices and factories from late January 2020 to early February 2020.
  • Potential for a second outbreak of COVID-19 in China and Japan impacting business.
Mitigation Strategies
  • Implemented precautionary measures to protect employee health and safety.
  • Formulated plans to ensure product safety, stable production, and smooth sales to ensure business continuity.

Supply Chain Management

Supplier Audits: Periodic supplier evaluation

Responsible Procurement
  • Securing long-term supply of shiitake mushrooms
  • Zero fertiliser use
  • Natural irrigation
  • Developing win-win partnerships with suppliers

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI Standards: Core Option, Sustainability Reporting Guide in Practice Note 7.6 of the SGX-ST Listing Manual

Certifications: ISO 9001:2008, ISO 22000:2005

Reporting Period: 2020-07 to 2021-06

Environmental Metrics

Total Carbon Emissions:2303.5 tCO2e/year
Carbon Intensity:49.8 kgCO2e per square meter of factory floor area

ESG Focus Areas

  • Regulatory Compliance
  • Food Safety
  • Environmental Sustainability
  • Social Contribution

Environmental Achievements

  • Reduced carbon emission intensity by 15% from the previous year (49.8 kgCO2e per square meter of factory floor area)
  • Reduced wastewater discharge intensity by 10% from the previous year (4.2 m3 per square meter of factory floor area)
  • Reduced water consumption intensity by 9% from the previous year (5.0 m3 per square meter of factory floor area)

Social Achievements

  • Provided 12 hours of training per operational staff
  • 100% of employees subject to regular performance appraisal
  • 62% female representation in the workforce

Governance Achievements

  • Zero incidents of non-compliance with corporate governance rules and regulations
  • Zero incidents of bribery and corruption

Climate Goals & Targets

Environmental Challenges

  • COVID-19 pandemic impacting domestic and export sales
  • Challenging market conditions in China and Japan
Mitigation Strategies
  • Conserving cash resources for long-term sustainability
  • Stringent cost management
  • Building rapport with existing customers
  • Actively marketing and promoting leasing of investment properties

Supply Chain Management

Supplier Audits: Periodic supplier evaluation

Responsible Procurement
  • Securing long-term supply of shiitake mushrooms
  • Zero fertiliser use
  • Natural irrigation
  • Developing win-win partnerships with suppliers

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI Standards: Core Option, Sustainability Reporting Guide in Practice Note 7.6 of the SGX-ST Listing Manual

Reporting Period: 2021-07 to 2022-06

Environmental Metrics

Total Carbon Emissions:2119 tCO2e/year
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:2279 MWh/year
Water Consumption:220 m3/year
Waste Generated:Not disclosed
Carbon Intensity:156 kgCO2e per square metre of factory floor area

ESG Focus Areas

  • Regulatory Compliance
  • Food Safety
  • Environmental Sustainability
  • Social Contribution

Environmental Achievements

  • Reduced carbon dioxide emission by 4% from the previous year (2,119 tonnes of CO2e)
  • Installed 2 PV Systems generating 600-800 MWh per year
  • 100% of wastewater discharge meets local emission standards

Social Achievements

  • Average of 11 hours of training per operational staff
  • All employees subject to annual performance appraisal
  • 64% female representation in the workforce
  • Zero fatalities and minimal non-severe injuries

Governance Achievements

  • Zero incidents of non-compliance with corporate governance rules and regulations
  • Zero incidents of bribery and corruption

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Reduce carbon footprint by 5% by FY2025

Environmental Challenges

  • COVID-19 pandemic impacting business operations
  • Rising geopolitical tensions dampening business sentiments
  • Overall decline in overseas sales
Mitigation Strategies
  • Expanding real estate leasing business in China
  • Exercising cost control and improving revenue
  • Conserving cash resources for long-term sustainability
  • Stringent cost management and building rapport with major customers
  • Actively marketing and promoting the leasing of investment properties

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Purchasing organic products from local suppliers (zero fertilizer)
  • Utilizing natural irrigation systems
  • Collaborating with Fujian Agricultural and Forestry University for improved mycelia

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: GRI Universal Standards 2021, SGX-ST Listing Manual Practice Note 7.6

Certifications: ISO 9001:2008, ISO 22000:2005

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Not disclosed

Reporting Period: 2022-07 to 2023-06

Environmental Metrics

Total Carbon Emissions:1171 tCO2e/year
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:2016 MWh/year
Water Consumption:181 m3/year
Waste Generated:Not disclosed
Carbon Intensity:86 kgCO2e/m2

ESG Focus Areas

  • Regulatory Compliance
  • Food Safety
  • Environmental Sustainability
  • Social Contribution

Environmental Achievements

  • Reduced carbon emission intensity by 45% (from 156 kgCO2e/m2 to 86 kgCO2e/m2), primarily due to decreased production activity and installation of PV systems.
  • Reduced energy consumption by 11% (from 2,279 MWh to 2,016 MWh) in food processing.
  • Reduced water consumption by 18% (from 220 liters to 181 liters) in food processing.
  • Reduced wastewater discharge by 18% (from 187 liters to 153 liters) in food processing.
  • 100% of wastewater discharge meets local emission standards.

Social Achievements

  • Increased average training hours per operational staff to 14 hours (from 11 hours).
  • 100% of employees subject to regular performance appraisal.
  • 55% female representation in the workforce.
  • Zero reported cases on fatality and injuries in the workforce.

Governance Achievements

  • Zero incidents of non-compliance with corporate governance rules and regulations.
  • Zero incidents of bribery and corruption.
  • Implemented anti-corruption training for all employees annually and online training twice a year for office employees.

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Reduce carbon footprint by 5% by FY2025 (from FY2023 baseline).

Environmental Challenges

  • Decreased production activity in FY2023 impacting overall performance.
  • Potential impact on supply chains due to inclement weather conditions.
  • Escalating geopolitical tensions impacting business sentiment and macroeconomic conditions.
Mitigation Strategies
  • Strategic diversification of revenue streams through real estate leasing business.
  • Rigorous cost control measures to optimize operational efficiency.
  • Intensified revenue-enhancing strategies.
  • Implementation of in-house facility management initiative as part of business continuity plan.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Close to 100% of purchases are from reliable local suppliers.

Climate-Related Risks & Opportunities

Physical Risks
  • Inclement weather affecting supply chains.
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: GRI Standards 2021, Sustainability Reporting Guide in Practice Note 7.6 of the SGX-ST Listing Manual

Certifications: ISO 9001:2008, ISO 22000:2005

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Not disclosed

Reporting Period: 2023-07 to 2024-06

Environmental Metrics

Total Carbon Emissions:266 tCO2e
Scope 1 Emissions:34 tCO2e
Scope 2 Emissions:232 tCO2e
Scope 3 Emissions:Not disclosed
Renewable Energy Share:73% (Food Processing), 24% (Rental)
Total Energy Consumption:1054 MWh
Water Consumption:8768 tonnes
Waste Generated:Not disclosed
Carbon Intensity:0.03 tCO2e/m2 (Food Processing), 0.03 tCO2e/m2 (Rental)

ESG Focus Areas

  • Regulatory Compliance
  • Food Safety
  • Environmental Sustainability
  • Social Contribution

Environmental Achievements

  • Reduced GHG emissions in Food Processing to 238 tCO2e, a 75% decrease compared to FY2023
  • Reduced electricity consumption in Food Processing to 1031 MWh, a 49% decrease compared to FY2023
  • Reduced water consumption in Food Processing to 8,228 tonnes, a 95% decrease compared to FY2023
  • 100% Wastewater discharge meets local emission standards

Social Achievements

  • Zero reported cases on all types of injuries
  • Zero reported cases on fatality in workforce
  • Average training hours increased to 15 hours per operational staff

Governance Achievements

  • Zero incidents of non-compliance with corporate governance rules and regulations
  • Zero incidents of bribery and corruption

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • 5% drop in carbon emissions for FY2025
  • 5% drop in energy consumption for FY2025
  • 5% drop in water consumption for FY2025

Environmental Challenges

  • Policy and regulatory changes related to climate issues
  • Effects of climate change (rising temperatures, shifting precipitation)
  • Brand image and reputation risk due to climate change impacts
  • Extreme weather events (floods, heatwaves, typhoons)
Mitigation Strategies
  • Regular equipment maintenance to enhance resilience against adverse environmental conditions
  • Price comparisons to select suitable suppliers and minimize costs
  • Regular communication with intermediary companies to ensure product/service alignment with market prices
  • Close monitoring of weather conditions and implementation of reinforcement measures for outdoor equipment
  • Advanced cooling systems, beverages, and medical supplies for employee well-being
  • Regular communication with tenants and staff through WeChat

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • 100% purchases from local suppliers

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather events (floods, heatwaves, typhoons)
Transition Risks
  • Policy and regulatory changes
  • Effects of climate change (rising temperatures, shifting precipitation)
  • Brand image and reputation risk
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: GRI Standards: Core Option, TCFD recommendations, SGX-ST Practice Note 7.6 Sustainability Reporting Guide

Certifications: ISO 22000:2018 (Food Safety Management System)

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Goal 3: Good Health and Well-being
  • Goal 5: Gender Equality
  • Goal 12: Responsible Consumption and Production
  • Goal 13: Climate Action

Detailed explanations provided in the report (Page 14)

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Not disclosed