Yamada Green Resources Limited
Climate Impact & Sustainability Data (2019-07 to 2020-06, 2020-07 to 2021-06, 2021-07 to 2022-06, 2022-07 to 2023-06, 2023-07 to 2024-06)
Reporting Period: 2019-07 to 2020-06
Environmental Metrics
ESG Focus Areas
- Regulatory Compliance
- Food Safety
- Environmental Sustainability
- Social Contribution
Environmental Achievements
- Reduced carbon emission intensity by 1.0% from the previous year despite increased sales.
Social Achievements
- Invested an average of 12 hours of training on each operational staff.
- All employees are subject to an annual performance appraisal.
Governance Achievements
- Zero incidents of non-compliance with corporate governance rules and regulations.
- Zero incidents of bribery and corruption.
Climate Goals & Targets
Environmental Challenges
- COVID-19 pandemic temporarily closed offices and factories from late January 2020 to early February 2020.
- Potential for a second outbreak of COVID-19 in China and Japan impacting business.
Mitigation Strategies
- Implemented precautionary measures to protect employee health and safety.
- Formulated plans to ensure product safety, stable production, and smooth sales to ensure business continuity.
Supply Chain Management
Supplier Audits: Periodic supplier evaluation
Responsible Procurement
- Securing long-term supply of shiitake mushrooms
- Zero fertiliser use
- Natural irrigation
- Developing win-win partnerships with suppliers
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI Standards: Core Option, Sustainability Reporting Guide in Practice Note 7.6 of the SGX-ST Listing Manual
Certifications: ISO 9001:2008, ISO 22000:2005
Reporting Period: 2020-07 to 2021-06
Environmental Metrics
ESG Focus Areas
- Regulatory Compliance
- Food Safety
- Environmental Sustainability
- Social Contribution
Environmental Achievements
- Reduced carbon emission intensity by 15% from the previous year (49.8 kgCO2e per square meter of factory floor area)
- Reduced wastewater discharge intensity by 10% from the previous year (4.2 m3 per square meter of factory floor area)
- Reduced water consumption intensity by 9% from the previous year (5.0 m3 per square meter of factory floor area)
Social Achievements
- Provided 12 hours of training per operational staff
- 100% of employees subject to regular performance appraisal
- 62% female representation in the workforce
Governance Achievements
- Zero incidents of non-compliance with corporate governance rules and regulations
- Zero incidents of bribery and corruption
Climate Goals & Targets
Environmental Challenges
- COVID-19 pandemic impacting domestic and export sales
- Challenging market conditions in China and Japan
Mitigation Strategies
- Conserving cash resources for long-term sustainability
- Stringent cost management
- Building rapport with existing customers
- Actively marketing and promoting leasing of investment properties
Supply Chain Management
Supplier Audits: Periodic supplier evaluation
Responsible Procurement
- Securing long-term supply of shiitake mushrooms
- Zero fertiliser use
- Natural irrigation
- Developing win-win partnerships with suppliers
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI Standards: Core Option, Sustainability Reporting Guide in Practice Note 7.6 of the SGX-ST Listing Manual
Reporting Period: 2021-07 to 2022-06
Environmental Metrics
ESG Focus Areas
- Regulatory Compliance
- Food Safety
- Environmental Sustainability
- Social Contribution
Environmental Achievements
- Reduced carbon dioxide emission by 4% from the previous year (2,119 tonnes of CO2e)
- Installed 2 PV Systems generating 600-800 MWh per year
- 100% of wastewater discharge meets local emission standards
Social Achievements
- Average of 11 hours of training per operational staff
- All employees subject to annual performance appraisal
- 64% female representation in the workforce
- Zero fatalities and minimal non-severe injuries
Governance Achievements
- Zero incidents of non-compliance with corporate governance rules and regulations
- Zero incidents of bribery and corruption
Climate Goals & Targets
- Not disclosed
- Not disclosed
- Reduce carbon footprint by 5% by FY2025
Environmental Challenges
- COVID-19 pandemic impacting business operations
- Rising geopolitical tensions dampening business sentiments
- Overall decline in overseas sales
Mitigation Strategies
- Expanding real estate leasing business in China
- Exercising cost control and improving revenue
- Conserving cash resources for long-term sustainability
- Stringent cost management and building rapport with major customers
- Actively marketing and promoting the leasing of investment properties
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Purchasing organic products from local suppliers (zero fertilizer)
- Utilizing natural irrigation systems
- Collaborating with Fujian Agricultural and Forestry University for improved mycelia
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: GRI Universal Standards 2021, SGX-ST Listing Manual Practice Note 7.6
Certifications: ISO 9001:2008, ISO 22000:2005
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Not disclosed
Reporting Period: 2022-07 to 2023-06
Environmental Metrics
ESG Focus Areas
- Regulatory Compliance
- Food Safety
- Environmental Sustainability
- Social Contribution
Environmental Achievements
- Reduced carbon emission intensity by 45% (from 156 kgCO2e/m2 to 86 kgCO2e/m2), primarily due to decreased production activity and installation of PV systems.
- Reduced energy consumption by 11% (from 2,279 MWh to 2,016 MWh) in food processing.
- Reduced water consumption by 18% (from 220 liters to 181 liters) in food processing.
- Reduced wastewater discharge by 18% (from 187 liters to 153 liters) in food processing.
- 100% of wastewater discharge meets local emission standards.
Social Achievements
- Increased average training hours per operational staff to 14 hours (from 11 hours).
- 100% of employees subject to regular performance appraisal.
- 55% female representation in the workforce.
- Zero reported cases on fatality and injuries in the workforce.
Governance Achievements
- Zero incidents of non-compliance with corporate governance rules and regulations.
- Zero incidents of bribery and corruption.
- Implemented anti-corruption training for all employees annually and online training twice a year for office employees.
Climate Goals & Targets
- Not disclosed
- Not disclosed
- Reduce carbon footprint by 5% by FY2025 (from FY2023 baseline).
Environmental Challenges
- Decreased production activity in FY2023 impacting overall performance.
- Potential impact on supply chains due to inclement weather conditions.
- Escalating geopolitical tensions impacting business sentiment and macroeconomic conditions.
Mitigation Strategies
- Strategic diversification of revenue streams through real estate leasing business.
- Rigorous cost control measures to optimize operational efficiency.
- Intensified revenue-enhancing strategies.
- Implementation of in-house facility management initiative as part of business continuity plan.
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Close to 100% of purchases are from reliable local suppliers.
Climate-Related Risks & Opportunities
Physical Risks
- Inclement weather affecting supply chains.
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: GRI Standards 2021, Sustainability Reporting Guide in Practice Note 7.6 of the SGX-ST Listing Manual
Certifications: ISO 9001:2008, ISO 22000:2005
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Not disclosed
Reporting Period: 2023-07 to 2024-06
Environmental Metrics
ESG Focus Areas
- Regulatory Compliance
- Food Safety
- Environmental Sustainability
- Social Contribution
Environmental Achievements
- Reduced GHG emissions in Food Processing to 238 tCO2e, a 75% decrease compared to FY2023
- Reduced electricity consumption in Food Processing to 1031 MWh, a 49% decrease compared to FY2023
- Reduced water consumption in Food Processing to 8,228 tonnes, a 95% decrease compared to FY2023
- 100% Wastewater discharge meets local emission standards
Social Achievements
- Zero reported cases on all types of injuries
- Zero reported cases on fatality in workforce
- Average training hours increased to 15 hours per operational staff
Governance Achievements
- Zero incidents of non-compliance with corporate governance rules and regulations
- Zero incidents of bribery and corruption
Climate Goals & Targets
- Not disclosed
- Not disclosed
- 5% drop in carbon emissions for FY2025
- 5% drop in energy consumption for FY2025
- 5% drop in water consumption for FY2025
Environmental Challenges
- Policy and regulatory changes related to climate issues
- Effects of climate change (rising temperatures, shifting precipitation)
- Brand image and reputation risk due to climate change impacts
- Extreme weather events (floods, heatwaves, typhoons)
Mitigation Strategies
- Regular equipment maintenance to enhance resilience against adverse environmental conditions
- Price comparisons to select suitable suppliers and minimize costs
- Regular communication with intermediary companies to ensure product/service alignment with market prices
- Close monitoring of weather conditions and implementation of reinforcement measures for outdoor equipment
- Advanced cooling systems, beverages, and medical supplies for employee well-being
- Regular communication with tenants and staff through WeChat
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- 100% purchases from local suppliers
Climate-Related Risks & Opportunities
Physical Risks
- Extreme weather events (floods, heatwaves, typhoons)
Transition Risks
- Policy and regulatory changes
- Effects of climate change (rising temperatures, shifting precipitation)
- Brand image and reputation risk
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: GRI Standards: Core Option, TCFD recommendations, SGX-ST Practice Note 7.6 Sustainability Reporting Guide
Certifications: ISO 22000:2018 (Food Safety Management System)
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Goal 3: Good Health and Well-being
- Goal 5: Gender Equality
- Goal 12: Responsible Consumption and Production
- Goal 13: Climate Action
Detailed explanations provided in the report (Page 14)
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Not disclosed