Climate Change Data

US Foods Holding Corp.

Climate Impact & Sustainability Data (2019, 2020, 2021, 2022, 2023)

Reporting Period: 2019

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • People
  • Planet
  • Products

Environmental Achievements

  • Reduced energy intensity by more than 12% since 2015 in the broadline business.
  • 13 million kilowatt hours (kWh) of electricity generated annually from six solar installations.
  • 11.2% reduction since 2015 in gallons of fuel used per case delivered (broadline business only).
  • 15.1% reduction in Scope 1 and Scope 2 emissions intensity since 2015.

Social Achievements

  • 75% of associates participated in the 2019 associate engagement survey.
  • 80%+ US Foods associates enrolled in benefits programming.
  • Expanded US Foods Scholars program, providing scholarships to underserved students (90% diverse).
  • More than 800 associates engaged through eight Employee Resource Groups (ERGs).
  • $360M+ spent in 2019 with certified woman- or minority-owned businesses.
  • Introduced Inclusive Leadership Training to US Foods senior leaders.

Governance Achievements

  • 100% of associates provided with annual Code of Conduct training.
  • More than 2,800 associates participated in a live, interactive respectful workplace training workshop.

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • 75% of Exclusive Brands seafood products (outside Harbor Banks) to meet Progress Check or Serve Good standards by 2025.
  • Source only cage-free eggs by 2026 for US Foods Exclusive Brands raw shell eggs and liquid eggs.
Short-term Goals:
  • 100% of palm or palm kernel oil used in US Foods Exclusive Brands products through certified sustainable sources by December 31, 2019.

Environmental Challenges

  • Not disclosed
Mitigation Strategies
  • Not disclosed

Supply Chain Management

Supplier Audits: Annual, independent, third-party audits for facilities; periodic produce audits; additional food safety requirements for Exclusive Brands suppliers.

Responsible Procurement
  • Responsible Sourcing Policy
  • Supplier Code of Conduct
  • Serve Good program

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: Sustainability Accounting Standards Board (SASB), Global Reporting Initiative (GRI), Task Force on Climate-Related Financial Disclosures (TCFD), Carbon Disclosure Project (CDP)

Certifications: LEED Silver (three facilities), Marine Stewardship Council Chain of Custody

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Serve Good® portfolio of responsibly sourced or waste reduction products
  • Plant-based alternatives
  • Responsible disposables

Awards & Recognition

  • MSC US Ocean Champion Award

Reporting Period: 2020

Environmental Metrics

Waste Generated:14,000+ tons/year

ESG Focus Areas

  • People
  • Planet
  • Products

Environmental Achievements

  • 6.9% reduction since 2015 in gallons of fuel used per case delivered
  • 7.3% reduction in Scope 1 and Scope 2 emissions intensity since 2015
  • 13 million kilowatt hours of electricity generated from six solar installations
  • 14,000+ tons of waste diverted from landfills in 2020

Social Achievements

  • ~$43 million in food and supplies donated to charitable organizations
  • Over $650,000 in scholarship funding offered since 2017
  • ~1,000 associates participated in Allyship and Anti-Racism Workshop
  • Expanded Employee Resource Groups to all US Foods locations

Governance Achievements

  • Annual Code of Conduct awareness training for all associates
  • Established US Foods Check-In Line for anonymous reporting of concerns

Climate Goals & Targets

Long-term Goals:
  • Source only cage-free eggs by 2026 (for US Foods Exclusive Brands raw shell eggs and liquid eggs)
Medium-term Goals:
  • 75% of Exclusive Brands seafood products outside of Harbor Banks to meet Progress Check or Serve Good standards by 2025

Environmental Challenges

  • COVID-19 pandemic and its impact on business operations, supply chain, and communities
  • Supplier disruptions caused by COVID-19 and decreased customer demand
Mitigation Strategies
  • Mobilized a cross-functional team to manage COVID-19 response
  • Launched "Make It Now" resource hub for customers
  • Donated ~$43 million in food and supplies for COVID-19 relief
  • Enhanced leave policies and offered free COVID-19 testing for associates

Supply Chain Management

Responsible Procurement
  • Responsible Sourcing Policy
  • Supplier Code of Conduct
  • Exclusive Brand Supplier’s Manual

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI, SASB

Sustainable Products & Innovation

  • Serve Good® portfolio (900+ items)
  • Responsibly sourced proteins
  • Plant-based products
  • Cage-free eggs

Awards & Recognition

  • MSC US Ocean Champion Award (2019)

Reporting Period: 2021

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:531,538 metric tons of CO2e
Scope 2 Emissions:177,152 metric tons of CO2e
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:~9000 tons/year
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Products
  • People
  • Planet
  • Governance

Environmental Achievements

  • 15% reduction in Scope 1 and Scope 2 emissions since 2015
  • 8.9% reduction in energy intensity in the broadline business since 2015
  • 10.9% reduction in gallons of fuel used per case delivered since 2015
  • ~9 million fewer miles driven than in 2019
  • 13 million kWh of electricity generated annually from six solar installations
  • ~9,000 tons of waste diverted from landfills in 2021

Social Achievements

  • 39% of new or open leadership roles filled by women or people of color in 2021
  • More than $20 million in food and supplies donated to food banks
  • More than $1 million in scholarships awarded through the US Foods Scholars program since 2017
  • More than $655 million spent with diverse suppliers in 2021
  • Expanded Employee Resource Group program

Governance Achievements

  • CEO signed the CEO Action for Diversity and Inclusion pledge
  • Enhanced CSR report with SASB and TCFD disclosure indices
  • Introduced new roles dedicated to CSR efforts (VP of Fleet and Sustainability, Director of CSR, VP of Diversity and Inclusion)

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Developing 2030 fleet efficiency targets
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • Driver shortages
  • Challenging labor environment
  • Extreme weather conditions impacting operations
  • Reputational risks related to sustainability
  • Regulatory risks related to climate change
Mitigation Strategies
  • Network-wide CDL driver training program
  • New scanning technology for warehouse teams
  • New proof of delivery devices for drivers
  • Weather Command Center to manage extreme weather events
  • Investments in renewable energy and alternative fuels (electric trucks, renewable diesel, RNG)
  • Ongoing work to phase out r22 Freon-based refrigeration systems
  • Various programs and policies to support responsible sourcing and reduce environmental footprint

Supply Chain Management

Supplier Audits: Periodic audits of Exclusive Brand suppliers

Responsible Procurement
  • Responsible Sourcing Policy and Supplier Code
  • Serve Good program
  • Progress Check program
  • Supplier diversity initiatives

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather events impacting operations and supply chain
Transition Risks
  • Regulatory changes related to emissions and sustainability
  • Changes in fuel prices
Opportunities
  • Investments in renewable energy and alternative fuels

Reporting Standards

Frameworks Used: GRI Standards 2020, SASB Food Retailers & Distributors Standard 2018, TCFD

Certifications: LEED

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Serve Good products
  • Progress Check products
  • Responsible disposables
  • Plant-based products
  • Upcycled Certified products

Awards & Recognition

  • 2021 Mansfield Community Builder
  • 2021 Top 25 ERG Diversity Impact Award
  • 2021 Diversity Impact Awards Executive Sponsor of the Year
  • 2021 Top Workplaces
  • 2021 Brand That Matters
  • 2021 Accenture Corporate Innovator Award
  • 2021 Distributor of the Year
  • 2021 Enel X Sustainable Footprint Award

Reporting Period: 2022

Environmental Metrics

Total Carbon Emissions:722,370 MtCO2e (Scope 1 and 2)
Scope 1 Emissions:567,899 metric tons of CO2e
Scope 2 Emissions:154,471 metric tons of CO2e
Scope 3 Emissions:22,356,202 metric tons of CO2e (2019)
Renewable Energy Share:0%
Total Energy Consumption:550,100 MWh

ESG Focus Areas

  • Products
  • People
  • Planet
  • Governance

Environmental Achievements

  • 22% reduction in Scope 1 and Scope 2 emissions since 2015
  • 12.4M kWh of electricity generated from active solar projects
  • 10% reduction in energy intensity across the business since 2015
  • 17% reduction in gallons of fuel used per case delivered since 2015

Social Achievements

  • 47% of new or open leadership roles filled by women or people of color
  • $723M spent with nearly 500 certified diverse suppliers
  • $2.4B+ spent with 2,600+ small businesses
  • Increased diverse representation across all associate job levels

Governance Achievements

  • Updated Responsible Sourcing Policy and Supplier Code of Conduct
  • Science-Based Targets initiative (SBTi) approval for GHG emissions reduction targets

Climate Goals & Targets

Long-term Goals:
  • Reduce absolute Scope 1 and 2 GHG emissions 32.5% by 2032 from a 2019 base year
  • 67% of suppliers (by emissions) to have science-based targets by 2027
Medium-term Goals:
  • Achieve 75% of Exclusive Brand seafood products meeting Serve Good® or Progress Check® standards by 2025
  • Source only cage-free eggs for Exclusive Brands by 2026
Short-term Goals:
  • Grow revenue and case sales of Serve Good® and Progress Check® products

Environmental Challenges

  • Scope 3 emissions (96% of total emissions in 2019)
  • Supply chain disruptions due to extreme weather
Mitigation Strategies
  • Goal for 67% of suppliers (by emissions) to have science-based targets by 2027
  • Optimizing routing, deploying new vehicle technologies, using alternative fuels, investing in renewable energy, collaborating with suppliers

Supply Chain Management

Responsible Procurement
  • Responsible Sourcing Policy and Supplier Code of Conduct

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather conditions
Transition Risks
  • Increased compliance costs
  • Regulatory changes

Reporting Standards

Frameworks Used: SASB, TCFD, GRI

Sustainable Products & Innovation

  • Serve Good® products
  • Upcycled Certified™ products

Awards & Recognition

  • Forbes America’s Best Employers for Diversity
  • Newsweek America’s Greatest Workplaces for Diversity
  • Newsweek America’s Greatest Workplaces for Women
  • Newsweek America’s Most Trustworthy Companies
  • Women’s Choice Awards Best Companies to Work For
  • Fairygodboss Best Companies for Women
  • FlexJobs Top 100 Companies for Hybrid Jobs
  • GDUSA Package Design Award
  • Fortune 500 Company
  • Fortune America’s Most Innovative Companies
  • Sustainalytics ESG Industry Top-Rated
  • Prepared Foods Spirit of Innovation Award
  • American Opportunity Index’s Best Employers

Reporting Period: 2023

Environmental Metrics

Total Carbon Emissions:50,430,818 Mt CO2e (2022)
Scope 1 Emissions:613,048 Mt CO2e
Scope 2 Emissions:159,595 Mt CO2e
Scope 3 Emissions:50,430,818 Mt CO2e (2022)
Renewable Energy Share:0%
Total Energy Consumption:534,579 MWh
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Reduced emissions intensity by 3% since 2019

ESG Focus Areas

  • Products
  • People
  • Planet

Environmental Achievements

  • Reduced Scope 1 and Scope 2 GHG emissions by 6% since 2019
  • Reduced miles driven by 7% since 2019
  • Decreased fuel and energy intensity since 2019

Social Achievements

  • Reduced accidents and injuries by 23% over 2022
  • 51% of new or open leadership roles filled by women or people of color
  • Donated $12+ million in food, supplies and monetary contributions

Governance Achievements

  • Updated Supplier Code of Conduct in 2023
  • Implemented SWAAT (Safely Working at all Times) teams at every US Foods® facility

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Reduce absolute Scopes 1 and 2 GHG emissions 32.5% by 2032 from a 2019 base year
  • 75% of our Exclusive Brand seafood products (in addition to 100% of Harbor Banks) meet our Serve Good or Progress Check standards by 2025
Short-term Goals:
  • Grow our offering and sales of products with sustainability certifications or attributes

Environmental Challenges

  • Supply chain disruptions due to various factors (deflation, stalled FIPs, loss of MSC certification)
  • Limitations in supply chain for cage-free eggs
  • Difficulties obtaining permits and approvals for solar installations
Mitigation Strategies
  • Increased case purchases from key diverse suppliers
  • Re-evaluating 2026 cage-free egg commitment
  • Partnering with Distributed Sun to find solutions for solar projects

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Supplier Code of Conduct
  • ESG survey to over 1,000 suppliers
  • Multi-year initiative to mitigate environmental and social risks

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather conditions
Transition Risks
  • Regulatory changes
  • Market shifts
  • Changes in consumer habits
Opportunities
  • Development of energy-efficient products
  • Adoption of alternative fuel vehicles

Reporting Standards

Frameworks Used: SASB, TCFD, GRI

Certifications: LEED (five certified facilities)

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Serve Good® products
  • Climate-Conscious products
  • Hungry For Better products

Awards & Recognition

  • Fortune 500 Company
  • Fortune Global 500 List
  • America’s Most Innovative Companies
  • America’s Best Large Employers