Climate Change Data

Grecotel Eva Palace

Climate Impact & Sustainability Data (2017, 2022)

Reporting Period: 2017

Environmental Metrics

Total Energy Consumption:2,600,000 KWh/year
Water Consumption:24,766 Lt/year

ESG Focus Areas

  • Environmental
  • Social
  • Economic

Environmental Achievements

  • Reduced energy consumption by 6%
  • Reduced water consumption by 2.7%
  • Recycled 64.787 kg of waste
  • 78% LED lighting in guestrooms
  • Reduced chemical use in water disinfection

Social Achievements

  • Implemented extensive employee training programs
  • Maintained a focus on equal opportunities and eliminating discrimination
  • Partnered with "The Smile of the Child" organization
  • Hired 65.6% of associates from the Corfu region

Governance Achievements

  • Established a sustainability committee
  • Implemented Environmental Management System
  • Complied with ISO 14001 principles

Climate Goals & Targets

Short-term Goals:
  • Reduce energy consumption
  • Reduce water consumption

Environmental Challenges

  • Water scarcity
  • Waste management
  • Energy consumption
Mitigation Strategies
  • Implemented water-saving measures in various areas (bathrooms, laundry, kitchens, etc.)
  • Implemented waste reduction, reuse, and recycling techniques
  • Implemented energy-saving measures (lighting, cooling, etc.)

Supply Chain Management

Responsible Procurement
  • Preference for local suppliers
  • Preference for recyclable and returnable products
  • Preference for products with minimal environmental impact

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI, TCFD

Certifications: ISO 14001, ISO 22000

Awards & Recognition

  • Numerous international awards

Reporting Period: 2022

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:2,477,017 kWh/year (2022)
Water Consumption:72,062 m3/year (2022)
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environmental
  • Social
  • Economic

Environmental Achievements

  • 100% LED lamps
  • Plastic-free hotel program
  • Food waste reduction and measurement program
  • 61,284 euro to enhance biodiversity
  • Water use decreased from 0.95 m3 per guest in 2019 to 0.85 m3 in 2022

Social Achievements

  • 54.3% of personnel are locals
  • 151 employees trained for 3,020 hours
  • Partnerships with social/environmental organizations and NGOs
  • Donations to charities

Governance Achievements

  • Not disclosed

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • Energy consumption contributing to GHG emissions
  • Water scarcity
  • Food waste
  • Plastic use
Mitigation Strategies
  • Investments in energy-efficient technologies and practices (energy-efficient window panels, insulation, low-energy lighting)
  • Water-saving measures (linen & towel policy, water reduction filters, double tank toilet flushes, drip irrigation)
  • Waste management strategy (reduction, reuse, recycling, composting)
  • Plastic-free hotel program

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Sourcing certified sustainable products; prioritizing local markets; communicating environmental policy to suppliers

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: Blue Flag (since 2018), Travelife Gold (since 2016), HACCP (since 2011)

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Tripadvisor Gold Award (2022)