TROULIS ROYAL COLLECTION Hotels
Climate Impact & Sustainability Data (2023)
Reporting Period: 2023
Environmental Metrics
ESG Focus Areas
- Environmental Sustainability
Environmental Achievements
- Hotel operation complies with all applicable environmental laws and regulations
- Measurement and record-keeping of specific environmental indicators with regular progress reviews
- Annual staff training programs on environmental and sustainability matters
- Increased customer environmental awareness
- Communication of efforts to the local community
- Low paper and plastic consumption and waste for the 2023 tourist season (aim)
- Food waste program in the kitchen to minimize wastage
Social Achievements
- Meetings with local community representatives to discuss environmental issues
- Enhanced customer environmental awareness through electronic updates and in-room reminders
- Support for local agricultural economy through sourcing of local and traditional products
- Employment of local people for agricultural purposes on hotel land
Governance Achievements
- Internal and external communication of environmental policy through notice boards and website
Climate Goals & Targets
Short-term Goals:
- Reduce carbon dioxide emissions, water use, and waste generation by 20% before the end of October 2024
Environmental Challenges
- Reducing carbon dioxide emissions, water use, and waste generation
- Minimizing pollution from business activities
Mitigation Strategies
- Regular monitoring of energy, water, and waste; installation of low-energy lighting and water flow restrictors; customer information on energy and water saving; food waste composting system; replacement of single-use plastics; night-time watering of gardens; review and replacement of cleaning chemicals with environmentally friendly substitutes; replacement of refrigerators with ozone-friendly appliances; planting endemic vegetation; participation in local animal protection program
Supply Chain Management
Responsible Procurement
- Working with suppliers to reduce packaging and prefer easily recyclable containers
- Sourcing of local and traditional products