Climate Change Data

Barut Hotels

Climate Impact & Sustainability Data (2022-2023)

Reporting Period: 2022-2023

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:100% electricity from renewable sources as of October 1, 2022
Total Energy Consumption:Not disclosed
Water Consumption:231,826 m3 (2021), 333,219 m3 (2022), 150,320 m3 (2023, 8 months)
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environment
  • Social
  • Governance

Environmental Achievements

  • Used electricity produced from 100% renewable sources as of October 1, 2022.
  • Implemented energy-saving measures such as smart sensor systems, LED lighting, and frequency-controlled HVAC units.
  • Reduced water consumption through the use of sensor faucets, urinals, and automation irrigation systems.
  • Planted 406 pine saplings and grew avocado seedlings.
  • Implemented mulching to conserve water.
  • Reduced plastic waste with water dispensers and potable tap water.
  • Used 2 tons of eggshell powder in 2022 and 3 tons in 2023 as soil nutrients.
  • Recycled wooden barriers and wine corks.

Social Achievements

  • Prioritized employee safety and provided training.
  • Protected employee human rights.
  • Implemented employee satisfaction surveys.
  • Supported local economy by sourcing 95% of supplies locally.
  • Donated leftover food to an animal shelter.
  • Supported sea turtle rehabilitation and monitoring.
  • Organized environmental cleaning events and nature workshops for child guests.
  • Improved employee areas with expanded changing rooms and lodgings.

Governance Achievements

  • Complied with legal requirements in all processes.
  • Established a protocol with Kurşunlu Street Animal Protection Association.
  • Implemented a Band Up employee application for efficient communication and feedback.

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Implement a grey water treatment plant.
Short-term Goals:
  • Present flasks to guests to reduce plastic waste.
  • Plant more saplings.
  • Increase female employment rate.
  • Increase the number of products used by recycling.

Environmental Challenges

  • Not disclosed
Mitigation Strategies
  • Not disclosed

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Sourcing 95% of supplies locally

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: GSTC

Certifications: GSTC Sustainable Tourism Certificate, Zero Waste Foundation Level Certificate, ISO 14001:2015 Environmental Management System Certification, Travelife

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Numerous awards listed in the report (pages 70-76)