PT IDeA Indonesia Akademi Tbk

Climate Impact & Sustainability Data (2021, 2022, 2023)

Reporting Period: 2021

Environmental Metrics

ESG Focus Areas

Economic
Environmental
Social

Environmental Achievements

Reduced plastic and paper waste through internal campaigns
Implemented strategies to conserve electricity and water usage

Social Achievements

Provided training programs for employee competency development (both internal and external)
Maintained a safe and healthy work environment, including COVID-19 protocols
Implemented CSR programs to benefit local communities and MSMEs

Governance Achievements

Established a whistleblowing system for reporting violations
Implemented a P-D-C-A (Plan-Do-Check-Act) cycle for quality management of goods and services
Regular management review meetings to ensure quality

Climate Goals & Targets

Environmental Challenges

Prolonged COVID-19 pandemic impacting offline marketing and overall business activities
Restrictions on visiting schools for marketing

Mitigation Strategies

Active supervision by the Board of Commissioners and Directors
Development of Sustainable Finance Guidelines and SOPs
Increased employee capacity, quality, and competence
Strengthened internal controls

Supply Chain Management

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: POJK No. 51/POJK.03/2017, SEOJK Number 16/SEOJK.04/2021

Certifications: CHSE (Cleanliness, Health, Safety, and Environmental Sustainability)

Reporting Period: 2022

Environmental Metrics

Total Energy Consumption:829,461,415 Rp (2022); 264,741,472 Rp (2021); 283,055,934 Rp (2020)

Water Consumption:1,704 m3 (2022); 18,543 m3 (2021); 17,337 m3 (2020)

ESG Focus Areas

Economic
Environmental
Social

Environmental Achievements

Reduced electricity usage (quantified in Rupiah, data available in the report)
Waste reduction through filtering of plastic bottles and paper
Tree planting initiatives to create a comfortable environment

Social Achievements

Various national level achievements and awards
Employee competency development programs (details available in the report)
Social and community development through CSR activities focusing on MSMEs and low-income communities

Governance Achievements

Implementation of a two-way communication strategy with stakeholders
Active supervision by the Board of Commissioners and Directors on the implementation of Sustainable Finance Action
Preparation of Sustainable Finance Guidelines and SOPs

Climate Goals & Targets

Environmental Challenges

Changes in consumer purchasing power due to economic dynamics
COVID-19 pandemic impact (though mitigated by the return to offline marketing)

Mitigation Strategies

Re-implementation of offline marketing strategy
Active supervision by the Board of Commissioners and Directors
Development of Sustainable Finance Guidelines and SOPs
Increased employee capacity, quality, and competence

Supply Chain Management

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: POJK No. 51/POJK.03/2017, SEOJK No. 16/SEOJK.04/2021

Certifications: CHSE (Cleanliness, Health, Safety, and Environmental Sustainability)

Awards & Recognition

Various national level achievements and awards (details in report)

Reporting Period: 2023

Environmental Metrics

Total Energy Consumption:917,803,766 Rp (2023); 283,055,934 Rp (2022); 829,461,415 Rp (2021)

Water Consumption:6,358 m3 (2023); 17,337 m3 (2022); 1,704 m3 (2021)

ESG Focus Areas

Economic
Environmental
Social
Governance

Environmental Achievements

Consistently conducted internal campaigns on efficient electricity and water consumption in every business unit and reduced the use of plastic and paper materials to reduce waste volume.
Tree planting activities

Social Achievements

100% local workforce
Inclusive training programs
Partnerships with educational institutions
Fair labor practices and valuing diversity in the workplace

Governance Achievements

Implemented policies and procedures to ensure strict monitoring of compliance with applicable regulations and industry standards
Increased stakeholder participation and involvement

Climate Goals & Targets

Environmental Challenges

Fluctuations in raw material prices, changes in fiscal policies, and market uncertainties impacting the hospitality sector.
Changes in consumer behavior, labor regulations, and the need for more relevant training modules.

Mitigation Strategies

Routine identification, analysis, mitigation, evaluation, and monitoring of business risks.
Monitoring operational risks related to social and environmental aspects.
Utilizing digital platforms for efficient and expansive operational activities.