Climate Change Data

Environmental Metrics

ESG Focus Areas

• Environmental responsibility
• Social contribution
• Sustainable business operations
• Innovation

Environmental Achievements

• Effective use of livestock carcasses as raw materials
• Efficient use of energy and reduction of greenhouse gas emissions
• Reduction of waste materials and harmful emissions
• Effective use of production process residue

Social Achievements

• Contribution to community well-being through scholarships
• Support for education and sound upbringing of young people
• Solving social issues through a business model centered on natural seasonings
• Compliance with Global G.A.P. and other standards

Governance Achievements

• FSSC22000 certification in 2019
• ISO9001, ISO14001, and HACCP certifications
• Meeting U.S. Department of Agriculture hygiene standards

Climate Goals & Targets

Environmental Challenges

• Uncertain operating environment due to consumption tax increase, US-China trade friction, and COVID-19 outbreak
• Aging population and declining number of children in Japan
• Labor shortage in Japan's restaurant and food processing sectors
• Major natural disasters and pandemics

Mitigation Strategies

• Utilizing a business model backed by a global production infrastructure
• Developing innovative products to anticipate market changes
• Increasing and strengthening the supply of raw materials from Europe and Asia to Japan
• Developing products specifically for overseas markets
• Building a sustainable base for business operations
• Pursuing innovation for sustained growth

Supply Chain Management

Responsible Procurement

• Procuring quality raw materials

Climate-Related Risks & Opportunities

Physical Risks

• Major natural disasters

Reporting Standards

Frameworks Used: Global G.A.P.

Certifications: ISO9001, ISO14001, HACCP, FSSC22000