Climate Change Data

Multiexport Foods S.A.

Climate Impact & Sustainability Data (2020)

Reporting Period: 2020

Environmental Metrics

Total Carbon Emissions:432,408 tCO2e (Scope 1+2+3)
Scope 1 Emissions:64,671 tCO2e
Scope 2 Emissions:1,793 tCO2e
Scope 3 Emissions:359,684 tCO2e
Renewable Energy Share:100% (processing plants)
Total Energy Consumption:20,965,237 kWh
Water Consumption:407,595,074 m3
Waste Generated:Not disclosed
Carbon Intensity:0.98 tCO2e/t Edible Beef (2020)

ESG Focus Areas

  • Environmental Performance
  • Social Performance
  • Governance

Environmental Achievements

  • Reached the milestone of closing all operations in the lakes of Chile.
  • Stopped sending waste processing from the plants to landfills (Zero Waste to Landfill project in processing plants).
  • Reduced antibiotic use by 24.5% compared to 2017.
  • 19.3% of production was "AB Never Use".

Social Achievements

  • Supported employees, families, and nearby communities during the COVID-19 pandemic.
  • Carried out regular engagement and local development activities.
  • Continued beach cleaning program.
  • Increased the presence of women in management positions in revenue-generating functions from 0% to 17%.

Governance Achievements

  • Strengthened the Sustainability and Reputation Committee.
  • Included in the Dow Jones Sustainability Index (top 83% in Food Products sector).
  • Included in the Coller FAIRR protein producer index (5th globally in salmon).

Climate Goals & Targets

Long-term Goals:
  • Carbon neutrality by 2030
Medium-term Goals:
  • Reduce carbon footprint intensity by 20% by 2025 (Scope 1 & 2).
Short-term Goals:
  • Reduce water consumption
  • Reduce antibiotic use by 60% by 2025
  • Achieve 25% "AB Never Use" production by 2021

Environmental Challenges

  • COVID-19 pandemic and its impact on operations and markets.
  • Fall in international salmon prices.
  • Closure of markets in China and Russia.
  • Climate change variations in ocean conditions.
Mitigation Strategies
  • Implemented measures to protect employee health and safety (teleworking, sanitation, etc.).
  • Maintained operational continuity throughout the value chain.
  • Developed a "Multiexport Climate Change" strategy with objectives for carbon footprint reduction and carbon neutrality.
  • Implemented Cybersecurity measures to protect business information.

Supply Chain Management

Supplier Audits: 58 critical suppliers evaluated; 2 audited.

Responsible Procurement
  • Focus on local suppliers.
  • Timely payment of services and inputs.
  • Public-private alliances for regional economic development.
  • Joint innovation projects.

Climate-Related Risks & Opportunities

Physical Risks
  • Variations in climatic and ocean conditions
Transition Risks
  • Regulatory changes
Opportunities
  • New markets

Reporting Standards

Frameworks Used: GRI Standards

Certifications: BAP, ASC, BRC, IFS, ISO 9001, ISO 14001, ISO 45001, GlobalG.A.P.

Third-party Assurance: Control Union Peru S.A.C.

UN Sustainable Development Goals

  • Goal 7 (Affordable and Clean Energy)
  • Goal 12 (Responsible Consumption and Production)
  • Goal 13 (Climate Action)
  • Goal 14 (Life Below Water)

Operations aligned with several SDGs; details provided in report.

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Not disclosed