Climate Change Data

Environmental Metrics

ESG Focus Areas

• Environmental
• Social
• Governance

Environmental Achievements

• Reduced plastic use (zero straw)
• Reduced unnecessary water and energy use
• Tree planting program at headquarters

Social Achievements

• Vaccination program in collaboration with HIPPINDO
• Intensive internal and external training for employee development
• Recruitment of local workers

Governance Achievements

• Consistent implementation of Good Corporate Governance (GCG) principles
• Annual Public Expose
• Share ownership program for employees

Climate Goals & Targets

Environmental Challenges

• COVID-19 pandemic and resulting economic downturn
• Social restrictions impacting operations
• Reduced purchasing power

Mitigation Strategies

• Virtual weekly discussions between Directors and Regional Managers
• Optimized employee numbers based on targeted performance
• Renegotiated rental fees with profit-sharing system
• Increased online/delivery sales through marketing programs
• Use of digital technology for efficiency

Supply Chain Management

Responsible Procurement

• CSMS for vendor selection, focusing on safety and quality

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI Standards, POJK No.51/POJK 03/2017

Sustainable Products & Innovation

• New products with Indonesian flavors (Sambal Hijau, Sambal Maranggi, Es Markisa, Nasi Pedas, Beef Burger Maranggi)