Climate Change Data

Nutrition & Santé SAS

Climate Impact & Sustainability Data (2018)

Reporting Period: 2018

Environmental Metrics

Total Energy Consumption:1.08 KW consumed / tonnage of products manufactured (2017)
Water Consumption:3.4 m3 consumed / tonnage of products manufactured (2018)

ESG Focus Areas

  • Environment
  • Social
  • Governance
  • Responsible Consumption
  • Health
  • Biodiversity

Environmental Achievements

  • Decreased waste destroyed by 48% (364 tons) from 2011 to 2018.
  • 76% of packaging is recyclable or uses recycled materials.
  • ISO 14001 certification for 6 out of 8 French production workshops (92% of production volume).
  • Energy and water consumption ratio decreased (specific figures provided in the report).

Social Achievements

  • 4% increase in employees in France from 2012 to 2018.
  • 85% of French workers trained in 2018.
  • 4.6% of disabled workers in the French workforce.
  • €166,000 in food donations in 2018.
  • €3.7 million average annual investment in hygiene, safety, and environment.

Governance Achievements

  • Adoption of Otsuka Group's ethics code and implementation of an internal ethics charter.

Climate Goals & Targets

Environmental Challenges

  • Reducing environmental footprint
  • Improving sustainable supply chains
  • Maintaining ethical standards across operations
Mitigation Strategies
  • ISO 14001 certification
  • Sustainable purchasing charter with suppliers
  • Investments in hygiene, safety, and environmental improvements
  • Eco-design charter for packaging
  • Partnerships with organizations for biodiversity protection

Supply Chain Management

Responsible Procurement
  • Sustainable purchasing policy focusing on local and French ingredients (57% from France, 85% from Europe)
  • Sustainable purchasing charters with key partners
  • Partnerships with agricultural sectors for sustainable sourcing of main ingredients (soy, wheat, sunflower oil, cocoa)

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: ISO 26000, GRI, Global Compact, Sustainable Development Goals

Certifications: ISO 14001, ISO 22000, IFS

UN Sustainable Development Goals

  • SDG 2
  • SDG 3
  • SDG 8
  • SDG 12
  • SDG 17

The company's activities contribute to these goals through sustainable agriculture, health-focused products, local economic development, responsible consumption, and partnerships.

Sustainable Products & Innovation

  • Organic and veggie alternatives
  • Gluten-free and sugar-free products