Sprouts Farmers Market, Inc.
Climate Impact & Sustainability Data (2022, 2022-01-03 to 2023-01-01, 2023)
Reporting Period: 2022
Environmental Metrics
Total Carbon Emissions:1,778,000 tCO2e/year
Scope 1 Emissions:114,000 tCO2e/year
Scope 2 Emissions:118,000 tCO2e/year
Scope 3 Emissions:1,546,000 tCO2e/year
Renewable Energy Share:39%
Total Energy Consumption:334,047 MWh/year
Water Consumption:858 Kgal/store (average)
Waste Generated:134,749 tons/year
Carbon Intensity:Not disclosed
ESG Focus Areas
- Environment
- Social
- Governance
Environmental Achievements
- 55 stores received EPA GreenChill certifications for refrigeration management
- 69% total landfill diversion rate
- 51,000 MT CO2e averted through food recovery programs
- 87% food waste recovery rate
- 32 million pounds of food donated
- 100% reusable bags at checkout by end of 2023
- 2.5 million meat trays transitioned from polystyrene to widely recyclable #1 PET trays
- 800,000 pounds of plastic bags and film recycled
- $3.2 billion in sales of products with a social or environmental attribute
- 26% of total sales from organic products
- 21% increase in plant-based alternatives sales
Social Achievements
- 1,600 jobs created through new store openings
- 77% of promotions company-wide were female and/or racially/ethnically diverse team members
- 24% of team members promoted
- 64% of store manager positions filled with internal candidates
- 11,280 hours of culture reinforcement content delivered
- $3.2 million invested in school garden and nutrition education programs
- 400 educators united for the first-ever nationwide school garden education summit
- 4,000 volunteer service hours delivered, including Sprouts’ Annual Day of Service
- $200 million in sales of products from minority- and women-owned suppliers
- $145 million in sales from over 200 local produce suppliers
- 100% of seafood meets our responsible seafood sourcing policy
Governance Achievements
- Completed human rights risk assessment
- ESG risks incorporated into ERM strategy
- Expanded internal human rights training
- Ethics hotline for anonymous reporting of concerns
- No material data or cybersecurity breaches
- Board oversight of risk management and cybersecurity by Risk Committee
- 88% of Board members are independent
- 38% of Board members are female or racially/ethnically diverse
- Dedicated Board and executive oversight of ESG
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Achieve Zero-Waste company by 2030 (90% waste diversion)
- Improve chicken welfare (environmental enrichments by 2024, reduced stocking density by 2025, humane processing by 2026)
- By end of 2024, 75% of pork sold will be sourced from group-housed or gestation-crate free housing systems, with a goal to reach 100% by the end of 2025
Short-term Goals:
- Remove single-use plastic and paper bags at checkout by end of 2023
- Remove all non-recyclable polystyrene meat trays by end of 2023
Environmental Challenges
- Climate change impacts (Scope 3 emissions)
- Waste management
- Supply chain sustainability
Mitigation Strategies
- Reduced store size by 23%
- Investment in energy efficiency technologies
- Investigation of renewable energy sourcing
- Comprehensive Scope 3 emissions inventory
- Partnership with HowGood for product sustainability data
- EPA SmartWay partnership
- Store growth plan within 250 miles of DCs
- Food donation programs
- Material recovery initiatives
- Sustainable sourcing practices
- Supplier engagement on water risk
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Sustainable sourcing standards (organic, non-GMO, plant-based, etc.)
- Supplier Code of Conduct
- Commitment to Human Rights
- Responsible Seafood Policy
- Palm Oil Policy (100% RSPO certified or equivalent by end of 2022)
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: SASB
Certifications: EPA GreenChill
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Goal 2: Zero Hunger
- Goal 10: Reduced Inequalities
- Goal 3: Good Health and Well-being
- Goal 12: Responsible Consumption and Production
- Goal 4: Quality Education
- Goal 13: Climate Action
- Goal 6: Clean Water and Sanitation
- Goal 14: Life Below Water
- Goal 8: Decent Work and Economic Growth
- Goal 15: Life On Land
Sprouts' ESG efforts align with these SDGs through various initiatives described in the report.
Sustainable Products & Innovation
- Rescued Organics program
- Plant-based alternatives
- Responsibly sourced seafood
- Sprouts Brand products with sustainable packaging
Awards & Recognition
- AAA rating from MSCI
- Global 100 most sustainable corporation by Corporate Knights
Reporting Period: 2022-01-03 to 2023-01-01
Environmental Metrics
Total Carbon Emissions:85,029 MTCO2e
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:0%
Total Energy Consumption:1,202,569 GJ
Water Consumption:Not disclosed
Waste Generated:35,896 tons
Carbon Intensity:Not disclosed
ESG Focus Areas
- Environment
- Social
- Governance
Environmental Achievements
- 87% of food waste generated was diverted from the waste stream
- 100% of eggs sold were from cage-free or better facilities
- 61% of all pork sold in Sprouts' meat department was raised in group-housed or better housing systems
Social Achievements
- Zero work stoppages
- $3.3 billion in revenue from products labeled and marketed to promote health and nutrition attributes
- $3,250,330,954 in revenue from third-party certified to an environmental and/or social standard
Governance Achievements
- Zero data security breaches
- IT systems audited annually by a 3rd party
- Training on data security for all employees completed upon hiring and then annually thereafter
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Not disclosed
Environmental Challenges
- Not disclosed
Mitigation Strategies
- Not disclosed
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Sprouts conducts a variety of supply chain audits annually for supplier social and environmental animal welfare performance.
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: SASB
Certifications: Null
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Not disclosed
Reporting Period: 2023
Environmental Metrics
Total Carbon Emissions:2,715,878 tCO2e
Scope 1 Emissions:139,735 tCO2e
Scope 2 Emissions:127,131 tCO2e
Scope 3 Emissions:2,449,012 tCO2e
Renewable Energy Share:0%
Total Energy Consumption:1,921,372 GJ
Waste Generated:34,879 tons
Carbon Intensity:21.60 kgCO2e/1,000 sq. ft. (2023)
ESG Focus Areas
- Food Quality & Safety
- Healthy Food & Transparency
- Ethics & Integrity
- Board Composition & Independence
- Data Privacy & Security
- Board Oversight of ESG
- Sustainable & Responsible Sourcing
- Team Member Engagement & Retention
- Team Member Recruitment, Training, & Development
- Diversity, Equity, & Inclusion
- Community Engagement
- Waste Management
- Climate Change & GHG Emissions
- Energy Management & Usage
- Water Management
Environmental Achievements
- 70% landfill diversion rate
- 70M pounds of food recovered
- 419,000 glass milk bottles returned for reuse
- 8.2M meat trays transitioned from polystyrene to recyclable PET
- 100% of eggs packaged in recyclable fiberboard or plastic containers
- 1.4M pounds of soft-plastic bags and film recycled
- 130M reduction in single-use plastic bags
Social Achievements
- Created 3,000 new jobs
- 75% of promotions were from female and/or racially/ethnically diverse team members
- $15.8M invested to develop internal store leadership
- 815,000 total hours of in-store training delivered
- 50 Sprouts scholarships awarded to team members and their families
- 36% reduction in worker injuries since 2019
- $20M awarded to nonprofit partners since 2015
- 3M students participated in school garden programs
- 478K Grab & Give bags donated by customers
- 37M pounds of food donated (equivalent of 29M meals)
Governance Achievements
- Engaged with shareholders holding approximately 25% of outstanding shares to discuss ESG matters
- Completed first human rights risk assessment and engaged suppliers from countries with less robust oversight
- Implemented 350+ team member suggestions leading to positive outcomes
Climate Goals & Targets
Long-term Goals:
- Become a “Zero Waste” company by 2030 (90% waste diversion)
Medium-term Goals:
- 25% emissions intensity reduction per square foot by 2033
- Improve chicken welfare via environmental enrichments by end of 2024, reduced stocking density by end of 2025, and more humane processing by end of 2026
Short-term Goals:
- Source 75% of whole and processed pork from group-housed or gestation-crate free systems by end of 2024; reach 100% by end of 2025
Environmental Challenges
- Waste generation inherent in food retail operations
- Climate change and GHG emissions from operations and supply chain
- Water scarcity in certain supply chain regions
- Maintaining food safety standards across the supply chain
- Cybersecurity threats
- Data security risks
Mitigation Strategies
- Commitment to becoming a “Zero Waste” company by 2030 (90% waste diversion)
- 25% emissions intensity reduction target per sq. ft. by 2033
- Engaging with key suppliers to mitigate water risk through efficient irrigation, CEA, drought-tolerant varieties, and alternative growing regions
- Robust food safety program including training, inspections, and supplier audits
- Comprehensive cybersecurity program including technology investments, training, and third-party expertise
- Regular review and updates to Privacy Policy to ensure compliance with state privacy laws
Supply Chain Management
Supplier Audits: 120 supplier food safety audits completed; several supplier social audits conducted in 2023
Responsible Procurement
- Organic sourcing
- Regenerative agriculture sourcing
- Local sourcing
- Plant-based product sourcing
- Higher-welfare animal product sourcing (chicken, eggs, pork, beef)
- Responsibly sourced seafood
- Fair Trade products
- B Corp Certified supplier partnerships
- Diverse supplier partnerships
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: SASB
UN Sustainable Development Goals
- Goal 2: Zero Hunger
- Goal 3: Good Health and Well-being
- Goal 4: Quality Education
- Goal 6: Clean Water and Sanitation
- Goal 13: Climate Action
- Goal 14: Life Below Water
- Goal 15: Life On Land
- Goal 8: Decent Work and Economic Growth
- Goal 10: Reduced Inequalities
- Goal 12: Responsible Consumption and Production
Alignment described in detail on page 51 of the report.
Sustainable Products & Innovation
- Sprouts Brand products with sustainable and ethical sourcing; organic, regenerative, non-GMO, plant-based products; Fair Trade products; B Corp Certified products