Climate Change Data

Sprouts Farmers Market, Inc.

Climate Impact & Sustainability Data (2022, 2022-01-03 to 2023-01-01, 2023)

Reporting Period: 2022

Environmental Metrics

Total Carbon Emissions:1,778,000 tCO2e/year
Scope 1 Emissions:114,000 tCO2e/year
Scope 2 Emissions:118,000 tCO2e/year
Scope 3 Emissions:1,546,000 tCO2e/year
Renewable Energy Share:39%
Total Energy Consumption:334,047 MWh/year
Water Consumption:858 Kgal/store (average)
Waste Generated:134,749 tons/year
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environment
  • Social
  • Governance

Environmental Achievements

  • 55 stores received EPA GreenChill certifications for refrigeration management
  • 69% total landfill diversion rate
  • 51,000 MT CO2e averted through food recovery programs
  • 87% food waste recovery rate
  • 32 million pounds of food donated
  • 100% reusable bags at checkout by end of 2023
  • 2.5 million meat trays transitioned from polystyrene to widely recyclable #1 PET trays
  • 800,000 pounds of plastic bags and film recycled
  • $3.2 billion in sales of products with a social or environmental attribute
  • 26% of total sales from organic products
  • 21% increase in plant-based alternatives sales

Social Achievements

  • 1,600 jobs created through new store openings
  • 77% of promotions company-wide were female and/or racially/ethnically diverse team members
  • 24% of team members promoted
  • 64% of store manager positions filled with internal candidates
  • 11,280 hours of culture reinforcement content delivered
  • $3.2 million invested in school garden and nutrition education programs
  • 400 educators united for the first-ever nationwide school garden education summit
  • 4,000 volunteer service hours delivered, including Sprouts’ Annual Day of Service
  • $200 million in sales of products from minority- and women-owned suppliers
  • $145 million in sales from over 200 local produce suppliers
  • 100% of seafood meets our responsible seafood sourcing policy

Governance Achievements

  • Completed human rights risk assessment
  • ESG risks incorporated into ERM strategy
  • Expanded internal human rights training
  • Ethics hotline for anonymous reporting of concerns
  • No material data or cybersecurity breaches
  • Board oversight of risk management and cybersecurity by Risk Committee
  • 88% of Board members are independent
  • 38% of Board members are female or racially/ethnically diverse
  • Dedicated Board and executive oversight of ESG

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Achieve Zero-Waste company by 2030 (90% waste diversion)
  • Improve chicken welfare (environmental enrichments by 2024, reduced stocking density by 2025, humane processing by 2026)
  • By end of 2024, 75% of pork sold will be sourced from group-housed or gestation-crate free housing systems, with a goal to reach 100% by the end of 2025
Short-term Goals:
  • Remove single-use plastic and paper bags at checkout by end of 2023
  • Remove all non-recyclable polystyrene meat trays by end of 2023

Environmental Challenges

  • Climate change impacts (Scope 3 emissions)
  • Waste management
  • Supply chain sustainability
Mitigation Strategies
  • Reduced store size by 23%
  • Investment in energy efficiency technologies
  • Investigation of renewable energy sourcing
  • Comprehensive Scope 3 emissions inventory
  • Partnership with HowGood for product sustainability data
  • EPA SmartWay partnership
  • Store growth plan within 250 miles of DCs
  • Food donation programs
  • Material recovery initiatives
  • Sustainable sourcing practices
  • Supplier engagement on water risk

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Sustainable sourcing standards (organic, non-GMO, plant-based, etc.)
  • Supplier Code of Conduct
  • Commitment to Human Rights
  • Responsible Seafood Policy
  • Palm Oil Policy (100% RSPO certified or equivalent by end of 2022)

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: SASB

Certifications: EPA GreenChill

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Goal 2: Zero Hunger
  • Goal 10: Reduced Inequalities
  • Goal 3: Good Health and Well-being
  • Goal 12: Responsible Consumption and Production
  • Goal 4: Quality Education
  • Goal 13: Climate Action
  • Goal 6: Clean Water and Sanitation
  • Goal 14: Life Below Water
  • Goal 8: Decent Work and Economic Growth
  • Goal 15: Life On Land

Sprouts' ESG efforts align with these SDGs through various initiatives described in the report.

Sustainable Products & Innovation

  • Rescued Organics program
  • Plant-based alternatives
  • Responsibly sourced seafood
  • Sprouts Brand products with sustainable packaging

Awards & Recognition

  • AAA rating from MSCI
  • Global 100 most sustainable corporation by Corporate Knights

Reporting Period: 2022-01-03 to 2023-01-01

Environmental Metrics

Total Carbon Emissions:85,029 MTCO2e
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:0%
Total Energy Consumption:1,202,569 GJ
Water Consumption:Not disclosed
Waste Generated:35,896 tons
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environment
  • Social
  • Governance

Environmental Achievements

  • 87% of food waste generated was diverted from the waste stream
  • 100% of eggs sold were from cage-free or better facilities
  • 61% of all pork sold in Sprouts' meat department was raised in group-housed or better housing systems

Social Achievements

  • Zero work stoppages
  • $3.3 billion in revenue from products labeled and marketed to promote health and nutrition attributes
  • $3,250,330,954 in revenue from third-party certified to an environmental and/or social standard

Governance Achievements

  • Zero data security breaches
  • IT systems audited annually by a 3rd party
  • Training on data security for all employees completed upon hiring and then annually thereafter

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • Not disclosed
Mitigation Strategies
  • Not disclosed

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Sprouts conducts a variety of supply chain audits annually for supplier social and environmental animal welfare performance.

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: SASB

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Not disclosed

Reporting Period: 2023

Environmental Metrics

Total Carbon Emissions:2,715,878 tCO2e
Scope 1 Emissions:139,735 tCO2e
Scope 2 Emissions:127,131 tCO2e
Scope 3 Emissions:2,449,012 tCO2e
Renewable Energy Share:0%
Total Energy Consumption:1,921,372 GJ
Waste Generated:34,879 tons
Carbon Intensity:21.60 kgCO2e/1,000 sq. ft. (2023)

ESG Focus Areas

  • Food Quality & Safety
  • Healthy Food & Transparency
  • Ethics & Integrity
  • Board Composition & Independence
  • Data Privacy & Security
  • Board Oversight of ESG
  • Sustainable & Responsible Sourcing
  • Team Member Engagement & Retention
  • Team Member Recruitment, Training, & Development
  • Diversity, Equity, & Inclusion
  • Community Engagement
  • Waste Management
  • Climate Change & GHG Emissions
  • Energy Management & Usage
  • Water Management

Environmental Achievements

  • 70% landfill diversion rate
  • 70M pounds of food recovered
  • 419,000 glass milk bottles returned for reuse
  • 8.2M meat trays transitioned from polystyrene to recyclable PET
  • 100% of eggs packaged in recyclable fiberboard or plastic containers
  • 1.4M pounds of soft-plastic bags and film recycled
  • 130M reduction in single-use plastic bags

Social Achievements

  • Created 3,000 new jobs
  • 75% of promotions were from female and/or racially/ethnically diverse team members
  • $15.8M invested to develop internal store leadership
  • 815,000 total hours of in-store training delivered
  • 50 Sprouts scholarships awarded to team members and their families
  • 36% reduction in worker injuries since 2019
  • $20M awarded to nonprofit partners since 2015
  • 3M students participated in school garden programs
  • 478K Grab & Give bags donated by customers
  • 37M pounds of food donated (equivalent of 29M meals)

Governance Achievements

  • Engaged with shareholders holding approximately 25% of outstanding shares to discuss ESG matters
  • Completed first human rights risk assessment and engaged suppliers from countries with less robust oversight
  • Implemented 350+ team member suggestions leading to positive outcomes

Climate Goals & Targets

Long-term Goals:
  • Become a “Zero Waste” company by 2030 (90% waste diversion)
Medium-term Goals:
  • 25% emissions intensity reduction per square foot by 2033
  • Improve chicken welfare via environmental enrichments by end of 2024, reduced stocking density by end of 2025, and more humane processing by end of 2026
Short-term Goals:
  • Source 75% of whole and processed pork from group-housed or gestation-crate free systems by end of 2024; reach 100% by end of 2025

Environmental Challenges

  • Waste generation inherent in food retail operations
  • Climate change and GHG emissions from operations and supply chain
  • Water scarcity in certain supply chain regions
  • Maintaining food safety standards across the supply chain
  • Cybersecurity threats
  • Data security risks
Mitigation Strategies
  • Commitment to becoming a “Zero Waste” company by 2030 (90% waste diversion)
  • 25% emissions intensity reduction target per sq. ft. by 2033
  • Engaging with key suppliers to mitigate water risk through efficient irrigation, CEA, drought-tolerant varieties, and alternative growing regions
  • Robust food safety program including training, inspections, and supplier audits
  • Comprehensive cybersecurity program including technology investments, training, and third-party expertise
  • Regular review and updates to Privacy Policy to ensure compliance with state privacy laws

Supply Chain Management

Supplier Audits: 120 supplier food safety audits completed; several supplier social audits conducted in 2023

Responsible Procurement
  • Organic sourcing
  • Regenerative agriculture sourcing
  • Local sourcing
  • Plant-based product sourcing
  • Higher-welfare animal product sourcing (chicken, eggs, pork, beef)
  • Responsibly sourced seafood
  • Fair Trade products
  • B Corp Certified supplier partnerships
  • Diverse supplier partnerships

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: SASB

UN Sustainable Development Goals

  • Goal 2: Zero Hunger
  • Goal 3: Good Health and Well-being
  • Goal 4: Quality Education
  • Goal 6: Clean Water and Sanitation
  • Goal 13: Climate Action
  • Goal 14: Life Below Water
  • Goal 15: Life On Land
  • Goal 8: Decent Work and Economic Growth
  • Goal 10: Reduced Inequalities
  • Goal 12: Responsible Consumption and Production

Alignment described in detail on page 51 of the report.

Sustainable Products & Innovation

  • Sprouts Brand products with sustainable and ethical sourcing; organic, regenerative, non-GMO, plant-based products; Fair Trade products; B Corp Certified products