Climate Change Data

Josef Recheis Eierteigwarenfabrik und Walzmühle GmbH

Climate Impact & Sustainability Data (2019)

Reporting Period: 2019

Environmental Metrics

Total Carbon Emissions:9599.1 tCO2e/year
Scope 1 Emissions:1154.7 tCO2e/year
Scope 2 Emissions:0.0 tCO2e/year
Scope 3 Emissions:8444.4 tCO2e/year
Renewable Energy Share:96%
Total Energy Consumption:4380400 kWh/year
Water Consumption:17042 m3/year
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • Reduced CO2 emissions by implementing energy-efficient measures and renewable energy sources.
  • Achieved CO2 neutrality by offsetting unavoidable emissions through certified climate protection projects.
  • Reduced energy consumption by 34% with a new refrigeration system.

Social Achievements

  • Launched apprenticeship program in 2016.
  • Implemented various employee well-being initiatives (e.g., subsidized lunch, flexible working hours, health programs).
  • Engaged in community support through donations and partnerships.

Governance Achievements

  • Established a sustainability team in 2020 to coordinate sustainability efforts.
  • Implemented a quality management system according to IFS standards.
  • Maintained high quality standards and certifications (IFS, Bio, Vegan, Kosher).

Climate Goals & Targets

Long-term Goals:
  • Conversion of the fleet to 100% electric by 31.12.2030
  • Reduce the proportion of fossil fuels by 50% by 31.12.2025
  • Zero waste – reusable over-cartons by 31.12.2025
  • Greening of the roof facade by 31.12.2025
Medium-term Goals:
  • Switch to 100% green electricity by 31.12.2025
  • Implementation of an energy monitoring system by 31.12.2025
  • Photovoltaic systems on the walls by 31.12.2025
  • Expansion of beehives by 31.12.2025
  • Achieve a quality seal in the area of employees and family-friendly company by 31.12.2025
Short-term Goals:
  • Conversion of the warehouse to LED lighting by 31.12.2022
  • Replacement of the boiler by 30.06.2022
  • Expansion of the electric fleet by 31.12.2022
  • Switch to 100% paper/cardboard packaging for more product lines by 31.12.2022
  • Further reduction of paper consumption (ongoing)

Environmental Challenges

  • Reducing CO2 emissions further.
  • Further expanding the use of sustainable packaging materials.
  • Maintaining high quality standards while reducing waste.
Mitigation Strategies
  • Investing in renewable energy sources (photovoltaic system, green electricity).
  • Implementing energy-efficient measures (LED lighting, energy-saving refrigeration system).
  • Exploring alternative packaging concepts to reduce plastic use.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Focus on Austrian suppliers, contract farming for wheat, sourcing of eggs from own farms

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: GRI G4

Certifications: IFS, Bio, Vegan, Kosher

Third-party Assurance: None

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Dinkel products, Low-Carb noodles

Awards & Recognition

  • klimaaktiv project partner