宏易創新國際股份有限公司

Climate Impact & Sustainability Data (2022, 2023)

Reporting Period: 2022

Environmental Metrics

Total Carbon Emissions:557.9 tonCO2e

Scope 1 Emissions:237.42 tonCO2e

Scope 2 Emissions:303.67 tonCO2e

Scope 3 Emissions:Not disclosed

Renewable Energy Share:0%

Total Energy Consumption:7301 GJ

Water Consumption:9178 m³

Waste Generated:Not disclosed

Carbon Intensity:Not disclosed

ESG Focus Areas

Food Safety
Operational Performance
Customer Relations
Talent Cultivation
Raw Material Management
Product and Service Labeling
Occupational Safety and Health

Environmental Achievements

Replaced old air conditioners and refrigerators with new high-efficiency variable-frequency equipment in some stores.
Replaced old traditional lighting fixtures with energy-saving LED lighting fixtures in some stores.
100% replacement of baking paper and takeaway paper packaging with FSC CoC certified products.

Social Achievements

100% of food-related employees underwent health checkups.
Provided various welfare measures including bonuses, marriage subsidies, childbirth subsidies, funeral subsidies, employee gatherings, employee group insurance, and shopping discounts.
Implemented a complete training system, providing various training courses to enhance employees' professional skills.

Climate Goals & Targets

Long-term Goals:

Become an internationalized catering group, extending the brand internationally.

Medium-term Goals:

Regular maintenance to ensure equipment efficiency
Evaluate installation of sensor lighting
Replace old refrigeration equipment

Short-term Goals:

Add energy-efficient equipment
Replace old air conditioning and refrigeration equipment
Replace old T5, T8 lighting with energy-saving LED lights
Promote energy-saving management

Environmental Challenges

Increasing greenhouse gas emissions
Increasing wastewater discharge
Increasing waste disposal/decreasing recycling rate
Water and power shortages
Violation of environmental regulations
Occupational accidents
Long working hours
Employee care
High turnover rate/labor shortage
Insufficient market competitiveness
Customer complaints
Raw material price increases/supply chain disruptions

Mitigation Strategies

Improved processes, used energy-saving equipment, utilized local ingredients and equipment, improved recycling, optimized logistics, installed interception tanks, reused water resources, installed water-saving facilities, reused waste materials, entrusted waste to qualified waste disposal companies, reduced disposable products, increased water tanks, saved water, used water-saving equipment, regularly checked for leaks, reused wastewater, backup generators, used energy-saving equipment, closed equipment not in use, organized relevant environmental protection laws and regulations, developed appropriate feasible improvement plans, increased training, implemented and checked, purchased insurance, controlled shift scheduling and working hours, improved the operation site, improved personnel planning, improved training, created a good working atmosphere, valued employee career development, comprehensively reviewed the overall salary structure, reorganized, products, personnel, and assessments, created a good company image, valued labor relations, continuously improved brand competitiveness, standardized, reduced marketing and procurement operating costs through economies of scale, pursued international development, valued strategic alliances, continuously innovated products and services, improved marketing strategies, strengthened the use of technology, established customer complaint handling procedures, purchased product liability insurance, controlled procurement, delivery, and service quality, alternative suppliers, product development, changed ingredients

Supply Chain Management

Supplier Audits: 10 out of 95 suppliers (10.53%)

Responsible Procurement

Establishment of an internal procurement evaluation system; suppliers must pass the evaluation system to become qualified suppliers.
Communication with suppliers to introduce the importance of ISO 22000 food safety management.

Climate-Related Risks & Opportunities

Physical Risks

Water and power shortages

Transition Risks

Not disclosed

Opportunities

Not disclosed

Reporting Standards

Frameworks Used: GRI Standards 2021

Certifications: Null

Third-party Assurance: 正風聯合會計師事務所

UN Sustainable Development Goals

SDG 2
SDG 4
SDG 5
SDG 8
SDG 10
SDG 12
SDG 16

The report explains how the company's initiatives contribute to these SDGs.

Sustainable Products & Innovation

Not disclosed

Awards & Recognition

Not disclosed

Reporting Period: 2023

Environmental Metrics

Total Carbon Emissions:803.25 tCO2e/year

Scope 1 Emissions:225.68 tCO2e/year

Scope 2 Emissions:577.57 tCO2e/year