Climate Change Data

Environmental Metrics

ESG Focus Areas

• Environmental
• Social
• Cultural
• Economic
• Human Rights
• Health
• Safety

Environmental Achievements

• Reduced energy consumption by an unspecified amount through energy-saving measures (energy-saving light bulbs, low-energy refrigerators, inverter air conditioners).
• Reduced water consumption through the use of appropriate fixtures and two-stage toilet cisterns.
• 80% of chemicals used are biodegradable.
• Implementation of waste separation and recycling programs.
• Use of solar energy for hot water.
• Minimized waste through sourcing local and seasonal products and using large packages.
• Repurposing stained bed linens as cleaning cloths.
• Implemented a system where air conditioning automatically shuts off when balcony doors are open in some rooms.

Social Achievements

• Implemented positive discrimination policies for women employees.
• Provided on-site healthcare services to all employees.
• Organized monthly birthday celebrations and a season-end thank-you party for employees.
• Provided regular training for staff on environmental health, food safety, and hygiene.
• Hosted earthquake survivors at the hotel.
• Donated food to a municipal animal shelter and the TEMA Foundation.
• Provided museum passes to employees.
• Implemented a suggestion, feedback, and complaint box for employees.

Governance Achievements

• Obtained a live music broadcasting permit and environmental permit.
• Complied with all legal requirements related to the environment.
• Regularly conducted employee surveys to improve satisfaction.

Climate Goals & Targets

Environmental Challenges

• Reducing carbon footprint
• Reducing water and energy consumption
• Reducing waste generation

Mitigation Strategies

• Sourcing purchases from nearby areas to reduce CO2 emissions from delivery vehicles.
• Prioritizing renewable energy and energy-efficient devices.
• Promoting the use of bicycles and walking.
• Installing electric vehicle charging stations.
• Implementing measures to do more with less energy.
• Offsetting carbon emissions through tree planting.
• Reducing food waste.
• Using local and seasonal products in the kitchen.
• Implementing waste reduction strategies.

Supply Chain Management

Responsible Procurement

• Prioritizing local suppliers for food and beverage.
• Working with suppliers who implement environmentally friendly practices.

Climate-Related Risks & Opportunities

Physical Risks

• Rising temperatures
• Rising sea levels
• Extreme weather events

UN Sustainable Development Goals

• 17 Sustainable Development Goals (SDGs)

The report mentions alignment with the UNWTO's 17 SDGs but doesn't detail specific goal contributions.