Climate Change Data

Environmental Metrics

ESG Focus Areas

• Water Conservation
• Environmental Sustainability

Environmental Achievements

• Saved over 13.5 million liters of water per year through glasswasher improvements in a high street pub chain partnership (2012 onwards).

Social Achievements

• Not disclosed

Governance Achievements

• Not disclosed

Climate Goals & Targets

Environmental Challenges

• Inefficient water use in foodservice kitchens.
• Lack of awareness and understanding of water costs and environmental impact.
• Improperly maintained equipment leading to water waste.
• FFOG (food, fats, oils, and grease) causing sewer blockages and pollution.
• Lack of accurate water metering and data.
• Water scarcity in parts of the UK.

Mitigation Strategies

• Implementing best practice water management.
• Providing a guide to responsible water practices in foodservice kitchens.
• Staff training on water conservation.
• Installing submeters to monitor water usage.
• Addressing common water hotspots (taps, warewashers, drains).
• Evaluating cleaning systems and processes.
• Demanding specifications from equipment suppliers.
• Investigating water risks in the supply chain.
• Utilizing water-efficient equipment (e.g., warewashers with heat recovery).

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• Not disclosed

Climate-Related Risks & Opportunities

Physical Risks

• Water scarcity

Transition Risks

• Changes in legislation

Opportunities

• Cost savings from water conservation

Reporting Standards

Frameworks Used: Null

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• SDG 6: Clean Water and Sanitation

Initiatives contribute to responsible water use and reduce water pollution.

Sustainable Products & Innovation

• Water-efficient warewashers

Awards & Recognition

• Not disclosed