Climate Change Data

Environmental Metrics

ESG Focus Areas

• Environmental Preservation
• Sustainability

Environmental Achievements

• Reduced water usage by approximately 20 percent at the golf course by replacing non-drought tolerant grasses with Tiff Tuff Bermuda grass.
• Decreased electricity usage by more than 50 percent with new lithium battery golf carts.
• Removed overgrown organic matter in golf course ponds to improve water flow and create a more sustainable habitat for wildlife.
• Recycled all food waste (averaging six tons per month) through a local food waste management company.
• Sourced 80 percent of food products within a 250-mile radius.
• Retrocommissioned and repaired building automation system to reduce energy consumption based on guestroom occupancy.

Social Achievements

• Donated leftover banquet food to Feeding San Diego.
• Donated damaged linen to charity.
• Recycled damaged towels into cleaning rags.
• Provided guests with eco-friendly aluminum bottles instead of single-use plastic bottles.

Governance Achievements

• Not disclosed

Climate Goals & Targets

Environmental Challenges

• Not disclosed

Mitigation Strategies

• Not disclosed

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• Sourcing 80% of food within 250-mile radius

Climate-Related Risks & Opportunities

Physical Risks

• Not disclosed

Transition Risks

• Not disclosed

Opportunities

• Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• Not disclosed

Not disclosed

Sustainable Products & Innovation

• Not disclosed

Awards & Recognition

• Not disclosed