Climate Change Data

石光商事株式会社

Climate Impact & Sustainability Data (2021-03, 2023-04 to 2024-03)

Reporting Period: 2021-03

Environmental Metrics

Total Carbon Emissions:469 t-CO2 (total CO2 emissions)

ESG Focus Areas

  • Environment
  • Social
  • Governance

Environmental Achievements

  • Developed biocoke, a biofuel made from coffee grounds, and used it as fuel for coffee roasting, reducing carbon emissions.
  • Used Hachi-dori Denryoku's electricity at headquarters and Nagoya branch, contributing to CO2 reduction.

Social Achievements

  • Supported the Kobe Child Chemo House with a donation of 646,000 yen.
  • Supported Food Bank Kansai with food donations.
  • Provided coffee to nearby medical institutions to support healthcare workers.
  • Donated to the Kobe Medical Worker Support Fund.
  • Developed a new product using surplus sake rice.
  • Expanded sales of Kounodori rice to Switzerland and France.
  • Conducted online events connecting Toyooka City with Geneva, Switzerland.

Governance Achievements

  • Established a Remuneration Advisory Committee.
  • Enhanced the effectiveness of the Board of Directors.
  • Strengthened internal controls by establishing an Internal Control Office.

Climate Goals & Targets

Long-term Goals:
  • Become a 200-year company.
Medium-term Goals:
  • Further develop sustainable products and systems based on biocoke technology.
  • Continue to improve profitability and strengthen the financial foundation.
Short-term Goals:
  • Achieve a 20% female management ratio by March 2023.

Environmental Challenges

  • Decreased sales in the food sector due to the impact of the COVID-19 pandemic.
  • Increased costs associated with overseas expansion and product development.
  • Difficulties in achieving GHG emission reduction due to differences in awareness among suppliers.
  • Low female management ratio.
  • Need to improve communication and collaboration among specialists within the organization.
Mitigation Strategies
  • Implemented structural reforms, including thorough inventory management, to improve profitability.
  • Established a Business Reform Promotion Headquarters to review logistics and operational systems.
  • Introduced IT systems and structural reforms to control cost increases.
  • Implemented various initiatives to strengthen human resources, including reviewing the personnel evaluation system.
  • Promoting flexible work styles (telework, satellite offices, staggered commuting) to improve employee engagement.
  • Established a system for sharing tacit knowledge among professional personnel within the organization.

Supply Chain Management

Responsible Procurement
  • Long-term partnerships with suppliers.
  • Collaboration with suppliers on quality evaluation and market/sales strategies.

Climate-Related Risks & Opportunities

Physical Risks
  • Climate change impacts on agricultural production
Transition Risks
  • Changes in regulations and market trends related to GHG emissions.
Opportunities
  • Development of environmentally friendly products and services.

UN Sustainable Development Goals

  • Goal 7 (Affordable and Clean Energy)
  • Goal 12 (Responsible Consumption and Production)
  • Goal 8 (Decent Work and Economic Growth)
  • Goal 13 (Climate Action)
  • Goal 17 (Partnerships for the Goals)

Initiatives such as biocoke production, support for local communities, and diverse workforce contribute to these goals.

Sustainable Products & Innovation

  • Biocoke
  • Global Goals Coffee

Reporting Period: 2023-04 to 2024-03

Environmental Metrics

Total Carbon Emissions:443,606 t-CO2e (2023)
Scope 1 Emissions:4,516 t-CO2e (2023)
Scope 2 Emissions:3,531 t-CO2e (2023)
Scope 3 Emissions:439,048 t-CO2e (2023)
Renewable Energy Share:62.7% (2023)
Total Energy Consumption:7,147 MWh (2023)

ESG Focus Areas

  • Business Growth and Sustainability
  • Human Capital Growth and Sustainability
  • Social and Environmental Harmony and Sustainability

Environmental Achievements

  • Development of green roasting technology using coffee grounds as fuel.
  • Reduction of GHG emissions (Specific figures are provided in the report but require further calculation and context for accurate representation here).

Social Achievements

  • Launched various social contribution projects, including support for children's canteens and food banks.
  • Implemented new human resource system to improve employee engagement and wellbeing.
  • Initiatives to promote diversity and inclusion (DE&I).

Governance Achievements

  • Establishment of a Sustainability Committee.
  • Implementation of ROIC management.
  • Strengthening of corporate governance.

Climate Goals & Targets

Long-term Goals:
  • Become a globally recognized food company by 2050.
Medium-term Goals:
  • Increase the sales ratio of socially responsible products to 40% by 2030.
  • Achieve net-zero emissions for Scope 1 and 2 by 2030.
  • Increase women in management positions to 30% by 2030.
  • Increase the disability employment rate to 3.0% by 2030.
Short-term Goals:
  • Reduce Scope 3 emissions by 30% by 2030 (compared to 2021).

Environmental Challenges

  • GHG emission reduction.
  • Supply chain disruptions.
  • Maintaining consumer satisfaction.
  • Ensuring employee engagement.
  • Disposal of coffee sacks.
  • Addressing social issues in coffee producing countries.
Mitigation Strategies
  • Development of GHG reduction products.
  • Improved logistics efficiency.
  • Enhanced communication with stakeholders.
  • Implementation of new human resource system.
  • Exploring alternative uses for coffee sacks.
  • Collaboration with producers and other stakeholders to address social issues.

Supply Chain Management

Responsible Procurement
  • Collaboration with suppliers to promote sustainable practices.
  • Sourcing of certified products (BAP, ASC, MSC).

Climate-Related Risks & Opportunities

Physical Risks
  • Climate change impacts on coffee and tea production.
Transition Risks
  • Changes in regulations and consumer preferences.
Opportunities
  • Development of green roasting technology.
  • Expansion into environmental business.

Reporting Standards

Frameworks Used: TCFD, TNFD

Certifications: ISO 14001

Sustainable Products & Innovation

  • Green roasted coffee
  • Socially responsible products

Awards & Recognition

  • White Company Certification Gold Rank