Climate Change Data

OMER-DECUGIS & CIE

Climate Impact & Sustainability Data (2023)

Reporting Period: 2023

Environmental Metrics

Total Carbon Emissions:96,750 tCO2e (2020-2021 data)
Scope 3 Emissions:96,450 tCO2e
Total Energy Consumption:4,770.1 MWh (2023)
Carbon Intensity:701 kg CO2e per €k of revenue

ESG Focus Areas

  • Carbon Neutrality
  • Sustainable Agriculture
  • Responsible Employment
  • Food Safety

Environmental Achievements

  • Launched 'crownless pineapple' range, reducing waste and carbon footprint
  • Reduced carbon emission index of Terrasol pineapples by 1.85% since 2021
  • Reduced total electricity consumption of facilities in France to 4,770.1 MWh in 2023 from 5,093.0 MWh in 2022
  • 100% of cardboard packaging used is recyclable; 100% of cardboard used for mangoes and pineapples is FSC certified
  • Implemented energy efficiency measures resulting in estimated energy savings of over 30% compared to traditional systems

Social Achievements

  • Increased percentage of workforce with permanent contracts to 99.4%
  • Reduced employee turnover to 24.5%
  • Increased average training hours per employee to 10.5
  • Donated 9,144 parcels to Restos du Cœur and Andes
  • Implemented muscle warm-up sessions for production teams, reducing muscle trauma

Governance Achievements

  • Maintained 33% women on the Board of Directors
  • Implemented a Code of Ethics
  • Achieved an EthiFinance ESG Rating of 80/100 and an EcoVadis gold medal for SIIM (71/100)

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Achieve carbon neutrality for main products by 2050
  • Increase percentage of disabled employees to 6%
Short-term Goals:
  • Reduce GHG emissions in Terrasol pineapple production by 20% by 2025
  • Achieve a service rate of 98.5%

Environmental Challenges

  • Climate change impacts on production conditions
  • Ensuring sovereign supply chains for food security
  • Maintaining product quality and safety throughout the supply chain
  • Reducing carbon footprint of activities
  • Managing risks associated with corruption in production areas
Mitigation Strategies
  • Carbon neutrality program for main products by 2050
  • Responsible purchasing and supplier policy with social and environmental certifications
  • Investment in logistics platforms to reduce energy consumption
  • Implementation of waste management and recycling initiatives
  • Code of Ethics and vigilance measures to prevent corruption

Supply Chain Management

Responsible Procurement
  • Supplier policy requiring environmental and social certifications
  • Commitment to fair trade and ethical economic model

Climate-Related Risks & Opportunities

Physical Risks
  • Meteorological risks at production sites
Transition Risks
  • Regulatory changes
Opportunities
  • Development of energy-efficient products

Reporting Standards

Frameworks Used: UN Global Compact, CRSD

Certifications: IFS Food, GLOBALG.A.P., Rainforest Alliance, BSCI, AEO, Fel'Excellence, Fel'Partenariat

Third-party Assurance: TÜV Rheinland® (for Terrasol pineapple carbon footprint), EcoVadis, EthiFinance

UN Sustainable Development Goals

  • Goal 3 (Good Health and Well-being)
  • Goal 8 (Decent Work and Economic Growth)
  • Goal 12 (Responsible Consumption and Production)
  • Goal 13 (Climate Action)

Initiatives contribute to these goals through sustainable agriculture practices, responsible employment, carbon reduction efforts, and community development programs

Sustainable Products & Innovation

  • Crownless pineapples