Climate Change Data

株式会社バルニバービ

Climate Impact & Sustainability Data (2022, 2022-08 to 2022-07, 2022.7)

Reporting Period: 2022

Environmental Metrics

Total Carbon Emissions:8378 t-CO2 (Scope 1 & 2)
Scope 1 Emissions:2347 t-CO2e/year
Scope 2 Emissions:5881 t-CO2e/year
Scope 3 Emissions:Calculating
Renewable Energy Share:0% (aiming for 100% by 2050)
Waste Generated:48 tons/year (food waste reduction)

ESG Focus Areas

  • Climate Change
  • Resource Circulation
  • Social Issues (Food, Community)
  • Employee Engagement
  • Governance

Environmental Achievements

  • Reduced food waste by 48 tons annually.
  • Eliminated plastic straws in some stores by 2026.
  • Introduced renewable energy systems (solar panels) in 3 stores, aiming for 20 more by 2026 and 100% renewable energy by 2050.
  • Implemented reuse of store fixtures.

Social Achievements

  • Launched SAKIA, a community facility integrating food, art, and learning.
  • Established "Athlete Canteen" at Kagura Ski Resort, supporting athletes with local ingredients.
  • Provided employee housing to support relocation for work in regional areas.
  • Introduced SDG-related films for employee education.

Governance Achievements

  • Established a Sustainability Committee.
  • Implemented a risk management system with regular assessments and reporting to the board.

Climate Goals & Targets

Long-term Goals:
  • Achieve net-zero emissions by 2050.
  • 100% renewable energy by 2050
Medium-term Goals:
  • Expand renewable energy to 20 stores by 2026.
Short-term Goals:
  • Reduce GHG emissions by 42% by 2030 (from 2021 baseline).

Environmental Challenges

  • Rising energy and material costs.
  • Shrinking food market due to increased home cooking.
  • Risks associated with real estate ownership in EB business.
  • Staff shortages in regional areas.
  • Climate change impacts on supply chain and operations.
Mitigation Strategies
  • Utilizing local ingredients to reduce transportation costs and GHG emissions.
  • Strengthening energy management in each store.
  • Developing flexible menus based on available ingredients.
  • Implementing risk management strategies for real estate holdings.
  • Providing employee housing and creating attractive work environments in regional areas.

Supply Chain Management

Responsible Procurement
  • Prioritizing local and sustainable ingredients.

Climate-Related Risks & Opportunities

Physical Risks
  • Natural disasters (floods, typhoons)
  • Extreme weather impacting supply chain
Transition Risks
  • Increased carbon taxes
  • Rising energy costs
  • Changes in consumer preferences
Opportunities
  • Development of energy-efficient operations
  • Local energy development in regional areas

Reporting Standards

Frameworks Used: TCFD

Certifications: Eco-First Enterprise (Japan)

Awards & Recognition

  • Eco-First Enterprise (Japan)

Reporting Period: 2022-08 to 2022-07

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environmental Sustainability
  • Local Community Regeneration
  • Employee Well-being

Environmental Achievements

  • Received 'Eco-First Company' certification from the Ministry of the Environment.
  • Implemented initiatives to reduce waste, promote renewable energy, and reduce plastic usage.
  • Installed solar panels at three key locations (Tokyo, Osaka, Awaji Island) with plans to expand to 20 locations by 2026.

Social Achievements

  • Launched the 'Frogs FARM' project in Awaji Island, creating new jobs and promoting local community engagement.
  • Opened two new restaurants in Awaji Island, collaborating with local fisheries.
  • Developed 'SAKIA', a community facility utilizing a former elementary school, offering various programs for locals and visitors.

Governance Achievements

  • Established a 'Farm Project Department' to focus on sustainability initiatives.
  • Designated environmental responsibility officers in all stores.
  • Implemented regular environmental seminars for employees.

Climate Goals & Targets

Long-term Goals:
  • Achieve carbon neutrality by 2050.
Medium-term Goals:
  • Transition to 100% renewable energy by 2050.
Short-term Goals:
  • Expand solar panel installations to 20 stores by 2026.
  • Achieve zero waste in new stores by implementing latest garbage disposal machines.

Environmental Challenges

  • Decreased customer traffic due to COVID-19 restrictions.
  • Challenges in managing waste and reducing environmental impact across the supply chain.
Mitigation Strategies
  • Cost reduction measures, including personnel adjustments and rent negotiations.
  • Utilization of government subsidies (short-hour cooperation subsidies, employment adjustment subsidies).
  • Implementation of various environmental initiatives (waste reduction, renewable energy, plastic reduction).

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Collaboration with local producers for ingredients.

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Development of energy-efficient products and services.

Reporting Standards

Frameworks Used: Null

Certifications: Eco-First Company Certification

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Goal 7 (Affordable and Clean Energy)
  • Goal 11 (Sustainable Cities and Communities)
  • Goal 13 (Climate Action)
  • Goal 12 (Responsible Consumption and Production)

Initiatives contribute to these goals through renewable energy adoption, community development, waste reduction, and sustainable practices.

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Eco-First Company Certification

Reporting Period: 2022.7

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Sustainability
  • SDGs
  • ESG
  • Local community development
  • Renewable energy

Environmental Achievements

  • Compost installation to reduce food waste
  • Reduction of plastic packaging for takeout products
  • Installation of solar panels for renewable energy utilization
  • Development of self-sufficient food and energy systems in Awaji Island farm

Social Achievements

  • Opened "Sakia", a community facility in Awaji Island, repurposing a former elementary school to foster community engagement and learning.
  • Launched "Sakia Festival" twice a year, engaging local residents and staff.
  • Collaborated with local businesses in Awaji Island's "Frogs FARM ATMOSPHERE" project.
  • Developed new accommodation facilities in Awaji Island to cater to diverse needs.

Governance Achievements

  • Established a Sustainability Committee in October 2022.
  • Developed a Sustainability Basic Policy in October 2022.
  • Initiated a new integrated report to communicate the company's business model and growth strategy.

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • Not disclosed
Mitigation Strategies
  • Not disclosed

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Not disclosed

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Not disclosed