株式会社バルニバービ
Climate Impact & Sustainability Data (2022, 2022-08 to 2022-07, 2022.7)
Reporting Period: 2022
Environmental Metrics
Total Carbon Emissions:8378 t-CO2 (Scope 1 & 2)
Scope 1 Emissions:2347 t-CO2e/year
Scope 2 Emissions:5881 t-CO2e/year
Scope 3 Emissions:Calculating
Renewable Energy Share:0% (aiming for 100% by 2050)
Waste Generated:48 tons/year (food waste reduction)
ESG Focus Areas
- Climate Change
- Resource Circulation
- Social Issues (Food, Community)
- Employee Engagement
- Governance
Environmental Achievements
- Reduced food waste by 48 tons annually.
- Eliminated plastic straws in some stores by 2026.
- Introduced renewable energy systems (solar panels) in 3 stores, aiming for 20 more by 2026 and 100% renewable energy by 2050.
- Implemented reuse of store fixtures.
Social Achievements
- Launched SAKIA, a community facility integrating food, art, and learning.
- Established "Athlete Canteen" at Kagura Ski Resort, supporting athletes with local ingredients.
- Provided employee housing to support relocation for work in regional areas.
- Introduced SDG-related films for employee education.
Governance Achievements
- Established a Sustainability Committee.
- Implemented a risk management system with regular assessments and reporting to the board.
Climate Goals & Targets
Long-term Goals:
- Achieve net-zero emissions by 2050.
- 100% renewable energy by 2050
Medium-term Goals:
- Expand renewable energy to 20 stores by 2026.
Short-term Goals:
- Reduce GHG emissions by 42% by 2030 (from 2021 baseline).
Environmental Challenges
- Rising energy and material costs.
- Shrinking food market due to increased home cooking.
- Risks associated with real estate ownership in EB business.
- Staff shortages in regional areas.
- Climate change impacts on supply chain and operations.
Mitigation Strategies
- Utilizing local ingredients to reduce transportation costs and GHG emissions.
- Strengthening energy management in each store.
- Developing flexible menus based on available ingredients.
- Implementing risk management strategies for real estate holdings.
- Providing employee housing and creating attractive work environments in regional areas.
Supply Chain Management
Responsible Procurement
- Prioritizing local and sustainable ingredients.
Climate-Related Risks & Opportunities
Physical Risks
- Natural disasters (floods, typhoons)
- Extreme weather impacting supply chain
Transition Risks
- Increased carbon taxes
- Rising energy costs
- Changes in consumer preferences
Opportunities
- Development of energy-efficient operations
- Local energy development in regional areas
Reporting Standards
Frameworks Used: TCFD
Certifications: Eco-First Enterprise (Japan)
Awards & Recognition
- Eco-First Enterprise (Japan)
Reporting Period: 2022-08 to 2022-07
Environmental Metrics
Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Environmental Sustainability
- Local Community Regeneration
- Employee Well-being
Environmental Achievements
- Received 'Eco-First Company' certification from the Ministry of the Environment.
- Implemented initiatives to reduce waste, promote renewable energy, and reduce plastic usage.
- Installed solar panels at three key locations (Tokyo, Osaka, Awaji Island) with plans to expand to 20 locations by 2026.
Social Achievements
- Launched the 'Frogs FARM' project in Awaji Island, creating new jobs and promoting local community engagement.
- Opened two new restaurants in Awaji Island, collaborating with local fisheries.
- Developed 'SAKIA', a community facility utilizing a former elementary school, offering various programs for locals and visitors.
Governance Achievements
- Established a 'Farm Project Department' to focus on sustainability initiatives.
- Designated environmental responsibility officers in all stores.
- Implemented regular environmental seminars for employees.
Climate Goals & Targets
Long-term Goals:
- Achieve carbon neutrality by 2050.
Medium-term Goals:
- Transition to 100% renewable energy by 2050.
Short-term Goals:
- Expand solar panel installations to 20 stores by 2026.
- Achieve zero waste in new stores by implementing latest garbage disposal machines.
Environmental Challenges
- Decreased customer traffic due to COVID-19 restrictions.
- Challenges in managing waste and reducing environmental impact across the supply chain.
Mitigation Strategies
- Cost reduction measures, including personnel adjustments and rent negotiations.
- Utilization of government subsidies (short-hour cooperation subsidies, employment adjustment subsidies).
- Implementation of various environmental initiatives (waste reduction, renewable energy, plastic reduction).
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Collaboration with local producers for ingredients.
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Development of energy-efficient products and services.
Reporting Standards
Frameworks Used: Null
Certifications: Eco-First Company Certification
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Goal 7 (Affordable and Clean Energy)
- Goal 11 (Sustainable Cities and Communities)
- Goal 13 (Climate Action)
- Goal 12 (Responsible Consumption and Production)
Initiatives contribute to these goals through renewable energy adoption, community development, waste reduction, and sustainable practices.
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Eco-First Company Certification
Reporting Period: 2022.7
Environmental Metrics
Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Sustainability
- SDGs
- ESG
- Local community development
- Renewable energy
Environmental Achievements
- Compost installation to reduce food waste
- Reduction of plastic packaging for takeout products
- Installation of solar panels for renewable energy utilization
- Development of self-sufficient food and energy systems in Awaji Island farm
Social Achievements
- Opened "Sakia", a community facility in Awaji Island, repurposing a former elementary school to foster community engagement and learning.
- Launched "Sakia Festival" twice a year, engaging local residents and staff.
- Collaborated with local businesses in Awaji Island's "Frogs FARM ATMOSPHERE" project.
- Developed new accommodation facilities in Awaji Island to cater to diverse needs.
Governance Achievements
- Established a Sustainability Committee in October 2022.
- Developed a Sustainability Basic Policy in October 2022.
- Initiated a new integrated report to communicate the company's business model and growth strategy.
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Not disclosed
Environmental Challenges
- Not disclosed
Mitigation Strategies
- Not disclosed
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Not disclosed
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: Null
Certifications: Null
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Not disclosed