ブルドックソース株式会社 (BULL-DOG SAUCE CO.,LTD.)
Climate Impact & Sustainability Data (2021, 2021-04 to 2021-12, 2022, 2022-04 to 2023-03, 2023, 2023-03)
Reporting Period: 2021
Environmental Metrics
Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Sustainability
- Human Capital
- Intellectual Property
- Climate Change
Environmental Achievements
- Not disclosed
Social Achievements
- Increased female management to 18% and female executives to 33% as of April 1, 2021. Actively promoting diverse hiring including women, foreigners, and those with varied career backgrounds.
- Implemented childcare, nursing care, part-time regular employee, and re-employment systems.
Governance Achievements
- Established a Nomination and Remuneration Committee composed of a majority of independent outside directors to enhance objectivity and transparency in the nomination and compensation processes for directors and executive officers.
- Implemented a performance-based stock compensation system.
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Not disclosed
Environmental Challenges
- Low percentage of foreign investors (0.35% as of the end of March 2021).
- Previously lacked proactive disclosure of sustainability initiatives in management strategy disclosures.
- Lack of sufficient data collection and analysis on climate change-related risks and opportunities.
Mitigation Strategies
- Considering disclosure of information in English for foreign investors.
- Committing to clearer and more specific disclosure of sustainability initiatives, human capital investments, and intellectual property investments.
- Planning to collect necessary data and analyze the impact of climate change-related risks and opportunities on business activities and profits to improve disclosure.
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Not disclosed
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: Null
Certifications: FSSC 22000
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Not disclosed
Reporting Period: 2021-04 to 2021-12
Environmental Metrics
ESG Focus Areas
- SDGs
Social Achievements
- Launched Bulldog Fan Community website "Burukitchen" and held online cooking classes for members.
- Released "Zakuzaku Topping 100g", a flake-type topping condiment, for a wide range of menu uses.
Governance Achievements
- Selected "Prime Market" as the market segment for listing after the implementation of the new market classification.
- Established a "Nomination and Remuneration Committee" to enhance corporate governance.
- Adopted the "Bulldog Sauce Group SDGs Declaration"
Environmental Challenges
- Lingering impact of the COVID-19 pandemic on consumer spending and the food service industry.
- Significant increase in raw material and fuel prices due to global economic recovery, supply chain disruptions, crop failures, and rising oil prices.
- Decreased domestic demand for inner-eating compared to the previous year, particularly for dressings and specialty sauces.
Mitigation Strategies
- Active proposal of deli and takeout menus to acquire new customers.
- Expansion of export products due to the global economic recovery.
- Efforts to improve operational productivity and reduce expenses.
- Direct communication with consumers through SNS, including online cooking classes and factory tour videos.
- Collaboration with other seasoning manufacturers on menu development.
Supply Chain Management
Climate-Related Risks & Opportunities
Sustainable Products & Innovation
- Zakuzaku Topping 100g
Reporting Period: 2022
Environmental Metrics
ESG Focus Areas
- Sustainability
- CO2 emissions reduction
- Renewable energy
- Sustainable packaging
- Human capital investment
- Intellectual property investment
- Climate change
Environmental Achievements
- Initiatives for CO2 emissions reduction, renewable energy utilization, and sustainable packaging are underway. Specific quantified achievements are not provided in this report.
- SDGs declaration made in December 2021.
Social Achievements
- Implementation of a senior employee system offering employment opportunities until age 70.
- Introduction of part-time regular employee system and flextime system.
- Company-wide human rights education.
- Development of a supportive work environment considering work-life balance, including part-time regular employee system, senior employee system, re-employment system, and childcare/nursing care support systems.
Governance Achievements
- Establishment of a Nomination and Remuneration Committee composed of a majority of independent outside directors.
- Implementation of a performance-based stock compensation system.
- Regular monitoring of the investment management company's stewardship activities and quarterly monitoring of investment performance.
Climate Goals & Targets
Environmental Challenges
- Data collection and analysis for TCFD disclosure is ongoing.
Mitigation Strategies
- Preparing to disclose TCFD-based data by June 2023.
Supply Chain Management
Climate-Related Risks & Opportunities
Reporting Period: 2022-04 to 2023-03
Environmental Metrics
Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Sustainability
Environmental Achievements
- Completion of Tatebayashi Creation Center in April 2023, aimed at improving production efficiency, reducing environmental burden, and building a safe and stable production system.
- Launched environmentally friendly paper packaging for "fluffy texture authentic okonomiyaki material set" and planned product "LET'S ENJOY! Outdoor・de・powder thing set"
Social Achievements
- Not disclosed
Governance Achievements
- Established a Sustainability Committee as an advisory body to the Board of Directors in April 2023 to promote management reforms to achieve sustainable growth of the Bulldog Sauce Group.
- Established Nomination and Remuneration Committee in December 2021
Climate Goals & Targets
Long-term Goals:
- Realization of the long-term vision "Bull-Dog Global Innovation 2032 (BGI2032)"
Medium-term Goals:
- Achieve sales of 16 billion yen, operating profit of 800 million yen, ordinary profit of 1.4 billion yen, ROE of 5.0%, and EBITDA of 2 billion yen by fiscal year 2025.
Short-term Goals:
- Not disclosed
Environmental Challenges
- Raw material price increases
- Customer's cost-cutting mentality
- Challenges in the food service industry (price increases, egg shortages)
- Establishing an overseas expansion model
Mitigation Strategies
- Price revisions in June 2022 and February 2023
- Efforts to improve brand value (smile logo mark, official book with Takarajimasha)
- Regional collaboration for new products ("Kiryu source pork cutlet bowl sauce", "Zaku-zaku topping")
- Needs and usage surveys, information gathering by external organizations, and internal system building for overseas expansion
- Setting specific goals for sustainable value chain realization and promoting DX in production and sales, actively recruiting and training specialized personnel to significantly improve productivity.
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Not disclosed
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: TCFD
Certifications: Null
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Environmentally friendly paper packaging for "fluffy texture authentic okonomiyaki material set" and planned product "LET'S ENJOY! Outdoor・de・powder thing set"
Awards & Recognition
- Not disclosed
Reporting Period: 2023
Environmental Metrics
Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Sustainability
- Climate Change
- Human Capital
- Food Safety
Environmental Achievements
- Not disclosed
Social Achievements
- Not disclosed
Governance Achievements
- Transitioned to an Audit Committee Company in June 2016 to strengthen the audit and supervisory functions of the directors' execution of duties.
- Established a Nomination and Remuneration Committee in April 2020 to enhance the objectivity and transparency of the evaluation and determination process for executive compensation.
- Introduced a performance-based stock compensation system to align the interests of shareholders and management.
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Not disclosed
Environmental Challenges
- Not disclosed
Mitigation Strategies
- Not disclosed
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Not disclosed
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: TCFD
Certifications: FSSC 22000
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Not disclosed
Reporting Period: 2023-03
Environmental Metrics
ESG Focus Areas
- SDGs
- TCFD
- Sustainability
- Supply Chain Responsibility
- Human Rights
Environmental Achievements
- Reduced CO2 emissions by implementing measures such as using renewable energy and improving production efficiency (Specific figures not provided).
- Switched to sustainable packaging for household products (Specific figures not provided).
Social Achievements
- Established human rights and diversity & inclusion policies.
- Initiated employee well-being programs (Specific details not provided).
Governance Achievements
- Established anti-corruption training for all employees (Implicit, not explicitly stated).
- Endeavored to improve governance quality and transparency (Implicit, not explicitly stated).
Climate Goals & Targets
Long-term Goals:
- Become a leading global sauce brand (by 2032).
Medium-term Goals:
- Achieve 5.0% ROE by 2025.
- Achieve 16 billion yen in sales by 2025.
- Achieve 8 billion yen in operating profit by 2025.
- Achieve 20 billion yen in EBITDA by 2025.
- Reduce CO2 emissions by 46% by 2030 (Bulldog Sauce only).
Short-term Goals:
- Reduce water consumption (Specific target not provided).
Environmental Challenges
- Record-high raw material and fuel prices, significantly impacting operating profit.
- Supply chain disruptions (Implicit, due to raw material price increases).
Mitigation Strategies
- Implemented price revisions (June 2022, February 2023).
- Improved productivity and reduced expenses.
- Developed alternative sourcing strategies (Implicit, through sustainable value chain initiatives).
Supply Chain Management
Responsible Procurement
- Human rights, labor, and environmental considerations in sourcing.
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: TCFD, SDGs
Sustainable Products & Innovation
- Sustainable packaging