Eco-Products
Climate Impact & Sustainability Data (2020)
Reporting Period: 2020
Environmental Metrics
ESG Focus Areas
- Zero Waste
- Environmental Sustainability
- Social Responsibility
- Product Innovation
Environmental Achievements
- Installed an additional 25 KW of solar on our roof in Boulder, CO.
- Offset Scopes 1 & 2 emissions associated with our headquarters in Boulder, as well as Scope 3 emissions from paper consumption, business travel, and employee commuting.
- Restored 179,350 gallons of water with Bonneville Environmental Foundation, which was equal to the amount used at our HQ in Boulder in 2019.
- Launched our new line of molded fiber products – Vanguard™ – which uses a proprietary chemistry combination that provides grease and water resistance without the use of per- and polyfluoroalkyl substances (PFAS).
- Vanguard™ was the first molded fiber foodservice packaging offering that achieved BPI certification under updated requirements.
Social Achievements
- Expanded our Operator Specialist team, with five positions across the U.S., to help more customers adopt Zero Waste practices.
- Converted over 13 new Zero Waste operators in 2019.
- Completed a study with local nonprofit, Eco-Cycle, that showed that compostable products and durables are the most effective approaches for capturing food waste with minimal contamination in the front-of-house.
- Held a manager-level training to sharpen our people management skills, and grow as a team.
- Over 55% of our employees used their paid time off to volunteer in their community.
Governance Achievements
- Eco-Products officially became a certified B Corp in July 2016, and we were recertified in early 2019.
- Our leadership team is represented on the board of BPI.
Climate Goals & Targets
Short-term Goals:
- Expand access to commercial composting in three communities by 2020 (Atlanta, Chicago, and Sacramento).
Environmental Challenges
- Expanding access to commercial composting in certain communities.
- Ensuring compostable products are accepted by various composting facilities and technologies.
Mitigation Strategies
- Continued to pursue aspirational goal of expanding access to commercial composting in Atlanta, Chicago, and Sacramento.
- Saw meaningful progress toward this goal in all three communities, in addition to many others across the country.
- Gained approval in two Compost Manufacturing Alliance (CMA) technologies for accepted foodservice packaging items at large-scale composting sites around the country.
- Partnered with the Compost Manufacturing Alliance (CMA) for field testing of products.
Supply Chain Management
Responsible Procurement
- Working with suppliers on ASTM and other appropriate verification for food trays and wooden cutlery.
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: B Corp
Certifications: BPI
Sustainable Products & Innovation
- Vanguard™ molded fiber products
- Compostable cutlery for Cutlerease™ Dispensing System
Awards & Recognition
- 2013 Package of the Year award from QSR Magazine and the Foodservice Packaging Institute
- iF Packaging Design Award 2014 – Gold