Climate Change Data

SAVENCIA Saveurs & Spécialités

Climate Impact & Sustainability Data (2023)

Reporting Period: 2023

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Healthy, delicious, and responsible eating
  • Sustainable agriculture
  • Environmental footprint
  • Employee wellbeing
  • Ethics and compliance

Environmental Achievements

  • -341,345T CO2 eq between 2010 and 2023 for our milk collection
  • 18% reduction in GHG emissions, scopes 1 & 2, per ton manufactured between 2015 and 2023

Social Achievements

  • 14 countries certified as Top Employer 2023-2024
  • Commitment to youth employment with 540 apprenticeship contracts in 2023
  • 46% of female managers
  • 66% of our subsidiaries support solidarity actions

Governance Achievements

  • SBTi approval of our decarbonization trajectory in March 2023

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Reduce GHG emissions by 27.5% (scopes 1 & 2) and 22.5% per ton (scope 3) by 2030 (compared to 2019)
Short-term Goals:
  • Reduce water consumption by 10% by 2025 (versus 2015)
  • Reduce greenhouse gas emissions by 20% per ton produced by 2025 (compared to 2015)
  • 100% recyclable or biodegradable packaging for branded products by 2025
  • 100% of milk sourcing worldwide to meet Charter for Best Farming Practices by 2025
  • Deploy Sustainable Milk Production diagnostic to 50% of milk producers by 2025

Environmental Challenges

  • Climate change and its impacts
  • Ecological transition challenges
  • Supply chain disruptions (avian flu)
  • Shortage of packaging materials
Mitigation Strategies
  • SBTi-aligned decarbonization roadmap
  • Sustainable Milk Production diagnostic
  • Charter for Best Farming Practices
  • Alternative sourcing strategies
  • Eco-design initiatives for packaging
  • Water-saving measures
  • Waste recycling programs
  • Renewable energy initiatives

Supply Chain Management

Supplier Audits: EcoVadis evaluations for 775 suppliers

Responsible Procurement
  • Responsible Purchasing Charter
  • EcoVadis evaluation process
  • Long-term partnerships with suppliers

Climate-Related Risks & Opportunities

Physical Risks
  • Water stress, climate change impacts on agriculture
Transition Risks
  • Regulatory changes, market shifts
Opportunities
  • Development of energy-efficient products and processes, renewable energy adoption

Reporting Standards

Frameworks Used: EU CSRD (Corporate Sustainability Reporting Directive), GRI, SBTi

Certifications: Top Employer (14 countries), B Corp (Valrhona)

Third-party Assurance: KPMG S.A.

UN Sustainable Development Goals

  • Not disclosed

The report mentions alignment with UN Sustainable Development Goals but doesn't specify which goals.

Sustainable Products & Innovation

  • Clean Label products, eco-designed packaging

Awards & Recognition

  • SIRIUS Food Transition Award, SIRIUS Consumer Award, Top Employer (14 countries), B Corp (Valrhona)