Calheta Beach Hotel
Climate Impact & Sustainability Data (2017)
Reporting Period: 2017
Environmental Metrics
Waste Generated:157 tons in 2018
ESG Focus Areas
- Environmental Sustainability
- Employee Training and Engagement
- Community Engagement
Environmental Achievements
- Reduced waste by approximately 65 tons in 2018 compared to 2017, achieving a 68.02% recycling rate in 2018 (up from 60.64% in 2017).
- Reduced energy, water, and gas consumption through various initiatives including LED lighting, pool heating optimization, and reduced water flow from taps and showers.
- Reduced usage of environmentally hazardous chemicals and adopted environmentally friendly alternatives.
Social Achievements
- Conducted employee training programs on environmental sustainability.
- Engaged employees and customers in environmental awareness programs.
- Participated in solidarity campaigns and made donations to local charities (Bom Jesus Social and Parish Centre; Social Security Institute of Madeira; “Centro da Mãe” welfare association; Salesians of Funchal).
Governance Achievements
- Established partnerships with local community groups (Quercus, Madeira Disabled Association, “O Tampinhas”).
- Achieved Travelife Gold, Green Key, and TÜV Rheinland Portugal (Eco-Hotel System) certifications.
Climate Goals & Targets
Environmental Challenges
- Excessive or improper use of chemicals potentially impacting human health and the environment.
Mitigation Strategies
- Contacted suppliers to ensure products did not contain harmful chemical agents.
- Instructed employees on proper chemical use to reduce overall consumption and environmental impact.
- Prioritized acquisition of local products and low-energy consumption appliances.
Supply Chain Management
Responsible Procurement
- Prioritizing local products
- Ensuring suppliers do not use harmful chemicals
Climate-Related Risks & Opportunities
Awards & Recognition
- Travelife Gold
- Green Key
- TÜV Rheinland Portugal (Eco-Hotel System)