Climate Change Data

Null

Climate Impact & Sustainability Data (2005)

Reporting Period: 2005

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Labour conditions
  • Black Economic Empowerment (BEE)
  • Environmental sustainability (Biodiversity)

Environmental Achievements

  • Implementation of Biodiversity and Wine Initiative (BWI) to conserve biodiversity in wine regions.
  • Increased adoption of Integrated Production of Wine (IPW) scheme promoting sustainable practices.

Social Achievements

  • Improved labour conditions for permanent farm workers due to new legislation.
  • Emergence of 'black-empowered' wine labels and social labelling initiatives (Fair Trade).

Governance Achievements

  • Establishment of SAWIC (South African Wine Industry Council) as a representative body for the industry.
  • Development of a Wine-BEE Charter to promote Black Economic Empowerment.

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • Low profitability and competitiveness due to low margins in major export markets (UK, Netherlands).
  • Global red wine glut impacting prices.
  • Strong Rand affecting export competitiveness.
  • Limited progress in Black Economic Empowerment (BEE).
  • Casualization of farm labor leading to worker insecurity.
  • Lack of strong brands in mid-range wine segments.
Mitigation Strategies
  • Focus on premium wines and niche markets (US, Sweden).
  • Increased marketing and branding efforts.
  • Development of a 'BEE charter' to address transformation issues.
  • Biodiversity and Wine Initiative (BWI) to enhance sustainability and brand image.
  • Improved quality management and cost control.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • WIETA code of conduct, Fair Trade certification, organic and biodynamic certifications

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: BRC, IFS, HACCP, ISO 9000, Fair Trade, Organic, Biodynamic

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Goal 8 (Decent Work and Economic Growth)
  • Goal 12 (Responsible Consumption and Production)
  • Goal 13 (Climate Action)
  • Goal 15 (Life on Land)

Initiatives such as BWI and the Wine-BEE Charter contribute to these goals through sustainable practices, economic empowerment, and biodiversity conservation.

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Not disclosed