Climate Change Data

International Flavors & Fragrances Inc.

Climate Impact & Sustainability Data (2012, 2013, 2014, 2015)

Reporting Period: 2012

Environmental Metrics

Total Carbon Emissions:216,793.92 metric tons CO2e (Scope 1 & 2)
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:20% (electricity)
Total Energy Consumption:2,903,034.25 gigajoules
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Green Chemistry
  • Health & Wellness
  • Product Stewardship
  • Eco-efficiency (waste, water, energy)
  • Responsible Sourcing
  • Employee Health & Safety
  • Supply Chain Resiliency
  • Employee Engagement, Training & Development

Environmental Achievements

  • Reduced hazardous waste by 9.6%
  • Reduced water use by 12.2%
  • Reduced energy use by 4.4%
  • Reduced carbon emissions by 6.4%

Social Achievements

  • Doubled SEDEX participation
  • Introduced FlavorFit™, a portfolio of innovative health and wellness solutions
  • Initiated green chemistry training
  • Increased the number of green teams
  • Introduced Natural Ethics™ Vanilla

Governance Achievements

  • Formally adopted green chemistry principles into R&D
  • Set long-term goals for 2020
  • Improved CDP investor questionnaire scores (B rating in performance and 86 in disclosure)

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Reduce water use by 25% by 2020
  • Reduce CO2 emissions by 25% by 2020
  • Reduce energy use by 20% by 2020
  • Reduce hazardous waste by 25% by 2020
Short-term Goals:
  • By 2015, require that 90 percent of spending is with suppliers assessed through SEDEX
  • By 2015, move toward the use of certified sustainable palm oil (CSPO)

Environmental Challenges

  • Climate change impacts on raw material availability and pricing
  • Water scarcity
  • Competition for natural resources
  • Growing consumer and customer requests for ingredient information
  • Vulnerability of natural ingredients to economic, social, or environmental risks
  • Supplier compliance with social and environmental expectations
Mitigation Strategies
  • Energy efficiency and reduction programs
  • Increased use of renewable energy
  • Diversifying sourcing strategy
  • Maintaining strategic stock levels
  • Developing flavors and fragrances using biotechnology
  • Best practices in water management
  • Green building principles
  • Communicating expectations through Vendor Code of Conduct
  • On-site audits of suppliers
  • Expanded use of SEDEX
  • Developing initiatives to protect fragile economies and environments
  • Working with supplier communities to create value for each stakeholder

Supply Chain Management

Supplier Audits: 80 to 100 suppliers annually

Responsible Procurement
  • Vendor Code of Conduct
  • SEDEX
  • ISO 9000 certification

Climate-Related Risks & Opportunities

Physical Risks
  • Climate change impacts on agricultural production and natural resources
Transition Risks
  • Regulatory efforts related to climate change increasing the cost of raw materials and energy
Opportunities
  • Innovation, efficiency improvements, and development of new products driven by climate change response

Reporting Standards

Frameworks Used: GRI G3.1

Certifications: ISO 14001 (approximately 40% of plants), SEDEX

Third-party Assurance: ISOS Group

Sustainable Products & Innovation

  • FlavorFit™
  • Natural Ethics™ Vanilla

Awards & Recognition

  • Corporate Register 2013 Reporting Awards (Finalist)
  • New York Book Awards (Winner)
  • PRNews, CSR Awards (Honorable Mention)

Reporting Period: 2013

Environmental Metrics

Total Carbon Emissions:1,193.10 metric tons of CO2e (Scope 1 from fleet vehicles) + other emissions (further analysis of the linked report is needed)
Scope 3 Emissions:35,805.77 metric tons of CO2e in 2013 (partial data)
Water Consumption:6,021,604.23 cubic meters in 2013 (excluding ten leased offices)
Waste Generated:15,818.64 metric tons of hazardous waste in 2013 (excluding offices and some creative centers)

ESG Focus Areas

  • Product and employee safety
  • Consumer health and wellness
  • Green chemistry
  • Responsible sourcing
  • Employee engagement
  • Waste, water and GHG emissions management

Environmental Achievements

  • Reduced greenhouse gas emissions (specific numbers not readily available in the provided text, further analysis of the linked report is needed)
  • Reduced water consumption (specific numbers not readily available in the provided text, further analysis of the linked report is needed)
  • Reduced hazardous waste (specific numbers not readily available in the provided text, further analysis of the linked report is needed)
  • Improved GHG emissions tracking to include mobile sources, fugitive losses, and process emissions

Social Achievements

  • Launched "For the Health of It" employee wellness program in North America
  • Launched "Ask Nelson" wellness campaign in South Africa
  • Provided outplacement counseling services to involuntarily separated employees in the U.S.

Governance Achievements

  • No specific quantified achievements are mentioned in the provided text. Further analysis of the linked report is needed.

Climate Goals & Targets

Environmental Challenges

  • Lack of water use data from ten leased offices
  • Lack of hazardous waste data from offices and some creative centers
  • Challenges in tracking Scope 3 indirect greenhouse gas emissions
Mitigation Strategies
  • Working on expanding the scope of water use reporting
  • Working on expanding the scope of hazardous waste reporting
  • Working toward expanding understanding of Scope 3 indirect GHG emissions

Supply Chain Management

Responsible Procurement
  • Vendor Code of Conduct addressing human rights, minimum legal age, and prohibition of involuntary labor

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI G3.1

Third-party Assurance: ISOS Group

Awards & Recognition

  • Winner of the Organic Monitor Sustainable Beauty Award for Sustainable Ingredients for Rose Water Essential™
  • Finalist in PR News CSR Awards in Product Design/Redesign — Rose Water Essential™ and Video Initiatives — Moving Forward

Reporting Period: 2014

Environmental Metrics

Total Carbon Emissions:242,924 metric tons of CO2e
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:38,604 t CO2e
Renewable Energy Share:Not disclosed
Total Energy Consumption:2,831,173 gigajoules
Water Consumption:5,584,151 cubic meters
Waste Generated:17,205 metric tons of hazardous waste
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Responsible Sourcing
  • Manufacturing Excellence
  • Product Innovation
  • Employee Engagement

Environmental Achievements

  • Surpassed 2020 water reduction goal of 25% and increased the goal to 50%
  • Completed installation of the largest solar array in the flavors & fragrances industry
  • Reduced energy use per metric ton of production by 20% in Grasse, France since 2010
  • Reduced water use per metric ton of production by 19% in Grasse, France since 2010
  • Reduced water use per metric ton of production by 71% in Jacksonville, Florida since 2010
  • Reduced energy use per metric ton of production by 4% in Jacksonville, Florida since 2010
  • Achieved a 9.4 percent reduction in water use from 2013 to 2014
  • Achieved a 4 percent reduction in total hazardous waste at Haverhill, U.K. in 2014 compared to 2013
  • Recognized by CDP for leadership in climate disclosure and included in the Climate Disclosure Leadership Index (CDLI)

Social Achievements

  • Supported the construction of a primary school in Madagascar through the purchase of Natural Ethics™ vanilla
  • Achieved For Life social responsibility certification for Turkish rose
  • Expanded community outreach partnerships
  • Partnered with Clean the World to donate 3,700 hygiene kits
  • Formalized Eco-efficiency Recognition Program for manufacturing facilities
  • Established Green Teams at all manufacturing sites
  • Achieved EcoVadis CSR Gold Rating

Governance Achievements

  • Increased the number of supplier audits by nearly 50 percent
  • Enhanced vendor risk management program with vendor risk scorecards
  • Completed RSPO Supply Chain Certification audits at key facilities
  • IFF achieved a Gold CSR rating from EcoVadis

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Reduce energy use by 20% by 2020
  • Reduce GHG emissions by 25% by 2020
  • Reduce water use by 50% by 2020
  • Reduce hazardous waste by 25% by 2020
Short-term Goals:
  • Expand Natural Ethics™ responsible sourcing program
  • Expand portfolio of For Life socially responsible certified ingredients
  • Complete ISO 14001 certification and SMETA audits at all major manufacturing facilities

Environmental Challenges

  • Global climate change, water scarcity, increasing world populations and health and wellness needs
  • Increased energy use due to growth in Greater Asia and energy-intensive product mix
  • Increase of hazardous waste of 6.2 percent due to changes in production at a few select facilities
Mitigation Strategies
  • Redefined water reduction commitment to 50% by 2020
  • Purchase of certified renewable energy to offset increased GHG emissions
  • Focus on finding ways to manufacture more efficiently and produce less waste
  • Sharing best practices among Green Teams to drive reductions in hazardous waste
  • Implementing changes and maintaining reductions over time

Supply Chain Management

Supplier Audits: Increased by nearly 50% in 2014

Responsible Procurement
  • Vendor Management Program
  • Vendor Code of Conduct
  • Sedex
  • Natural Ethics program

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Development of energy-efficient products

Reporting Standards

Frameworks Used: GRI G4 Core Guidelines

Certifications: ISO 14001, RSPO Supply Chain Certification, For Life social responsibility certification

Third-party Assurance: ISOS Group

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Rose Essential™, Natural Ethics™ vanilla
  • Biodegradable fragrance molecules

Awards & Recognition

  • Honorable Mentions in PR CSR Awards
  • Short-listed in Corporate Register 2015 Reporting Awards

Reporting Period: 2015

Environmental Metrics

Total Carbon Emissions:242,225 tCO2e/year (Scope 1 & 2)
Scope 3 Emissions:34,845 tCO2e/year
Renewable Energy Share:23%
Total Energy Consumption:2,924,486 GJ/year
Water Consumption:5,438,491 m3/year
Waste Generated:47,819 tons/year (hazardous and non-hazardous)

ESG Focus Areas

  • Climate Change
  • Water Scarcity
  • Responsible Sourcing
  • Health and Wellness
  • Human Rights
  • Labor Practices
  • Governance
  • Community Engagement

Environmental Achievements

  • Reduced greenhouse gas emissions intensity by 7% in 2015
  • Reduced energy intensity by 3.7% in 2015
  • Reduced water use by 5.4% in 2015
  • Achieved CDP Climate “A” List rating with a perfect score of 100 in disclosure and an “A” in performance
  • Achieved EcoVadis Gold CSR Rating
  • Expanded ISO 14001 certification to several major manufacturing facilities
  • Opened a 4 megawatt photovoltaic solar array at Hazlet, New Jersey facility
  • Initiated construction of the industry’s first on-site wind turbine at Tilburg, Netherlands facility

Social Achievements

  • Increased global retention rate of permanent employees from 90.9% in 2014 to 91.5% in 2015
  • Achieved For Life certifications for ylang-ylang, patchouli and basil from Madagascar and vetiver from Haiti
  • Implemented community projects in Haiti (well installation, library renovation)
  • Launched eco-efficiency awards program to recognize sustainable practices at facilities
  • Reduced accident rates

Governance Achievements

  • Refreshed Code of Business Conduct and Ethics in 2015
  • Conducted global compliance training on various topics
  • Maintained several certifications at many facilities (ISO 9001, HACCP, GMP, etc.)
  • Implemented Lean and Six Sigma principles to enhance efficiency

Climate Goals & Targets

Medium-term Goals:
  • Reduce energy intensity by 20% by 2020
  • Reduce hazardous waste by 25% by 2020
  • Reduce water use intensity by 50% by 2020
  • 100% of palm oil used in products to be RSPO-certified by 2020

Environmental Challenges

  • Year-over-year increase in hazardous waste generation (7.2%) due to acquired sites and product mix shifts
  • Varying regional regulations and protocols for classifying hazardous waste
  • Managing the incorporation of acquired sites into sustainability inventory
  • Addressing compliance issues pertaining to odor emissions from plants in China
Mitigation Strategies
  • Focusing on the relationship between product mix and hazardous waste generation
  • Gathering historical data to identify sites with higher waste intensities
  • Developing goals to reduce non-hazardous waste and increase recycling rates
  • Investing approximately $6.5 million in odor-abatement equipment at Chinese facilities

Supply Chain Management

Supplier Audits: More than 50% of 2015 spend was with vendors registered on Sedex.

Responsible Procurement
  • Vendor Code of Conduct
  • Sustainable Palm Oil Policy
  • Participation in AIM-PROGRESS and TfS
  • Sedex and EcoVadis platforms for supplier assessment

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI G4 Core Guidelines, GHG Protocol, AA1000AS

Certifications: ISO 14001, ISO 9001, For Life, RSPO

Third-party Assurance: ISOS Group

Sustainable Products & Innovation

  • Natural Ethics vanilla beans
  • For Life certified ingredients
  • Greener synthesis techniques for fragrance ingredients

Awards & Recognition

  • CDP Climate “A” List
  • EcoVadis Gold CSR Rating
  • IFF Most Sustainable Site award (Hazlet, NJ and Haverhill, UK)