Saeby Fish Canners Ltd.
Climate Impact & Sustainability Data (2022-10-01 to 2023-09-30)
Reporting Period: 2022-10-01 to 2023-09-30
Environmental Metrics
Total Carbon Emissions:149.12 tCO2e/million DKK turnover (2022)
ESG Focus Areas
- Climate & Environment
- Health
- Employees
- Suppliers
Environmental Achievements
- Reduced scope 1 & 2 CO2 emissions by 25% from 2021 to 2022
- 100% utilization of raw mackerel materials
- Fewer cans in plastic packaging
- Installation of 3 air-to-water heat pumps and 6 air-to-air heat pumps
Social Achievements
- Three products with the Keyhole Label (Danish labeling for healthier food choices)
- 69% of employees responded to the wellbeing survey
- 50% of managers are women
- Sponsoring various sports clubs in the local community
Governance Achievements
- Established an anti-bribery policy with a zero-tolerance approach
- No whistleblower reports received since the implementation of the whistleblower scheme
- One supplier audit conducted with positive results
Climate Goals & Targets
Long-term Goals:
- Climate-neutral production facilities by 2050
Medium-term Goals:
- Climate-neutral production facilities by 2050
Short-term Goals:
- 25% women on the board by 2025
- Reduce work-related accidents
Environmental Challenges
- Inflation impacting sustainability initiatives
- Increase in work-related accidents from 0.20 to 0.27 accidents per 100,000 working hours
- Loss of MSC certification impacting the market
Mitigation Strategies
- Adjusted CSR strategy to address economic challenges while maintaining focus on sustainability
- Strengthening safety culture in production area
- Engaging with NAPA (North Atlantic Pelagic Advocacy Group) for sustainable fisheries
Supply Chain Management
Supplier Audits: 1/year
Responsible Procurement
- Requires suppliers to be certified according to IFS/BRC or other GFSI standards
- Requires suppliers to be certified according to Sedex SMETA, BSCI, or similar standards within social responsibility