Climate Change Data

Environmental Metrics

ESG Focus Areas

• Sustainable farming practices
• Supplier relationships
• Employee development

Environmental Achievements

• Improved coffee cherry picking based on Brix levels, leading to higher quality coffee.
• Partnered with farms committed to soil health and sustainable fertilization practices.

Social Achievements

• Developed strong relationships with coffee farmers, providing support and resources.
• Collaborated with Aggie's Bakery and Cake Shop on a successful coffee program at the Wisconsin State Fair.
• Cultivated employee growth and provided opportunities for professional development (e.g., USBC competition).

Governance Achievements

• Not disclosed

Climate Goals & Targets

Environmental Challenges

• Decreasing coffee production in Central America due to land sales and lack of support for farmers.
• Coffee rust epidemic impacting plant health and yields.
• Poor soil nutrition leading to plant health issues.

Mitigation Strategies

• Partnering with high-altitude producers who are committed to sustainable farming practices.
• Educating and supporting producers on soil health and fertilization techniques.
• Paying premium prices for high-quality coffee to incentivize sustainable practices.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• Direct sourcing from farms committed to sustainable practices
• Paying premium prices for high-quality coffee

Climate-Related Risks & Opportunities

Physical Risks

• Climate change impacts on coffee production (e.g., coffee rust)

Transition Risks

• Not disclosed

Opportunities

• Developing new sustainable farming practices

Reporting Standards

Frameworks Used: Null

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• Not disclosed

Not disclosed

Sustainable Products & Innovation

• Not disclosed

Awards & Recognition

• Not disclosed