Climate Change Data

Thai Union Group Public Company Limited

Climate Impact & Sustainability Data (2016-2024, 2019, 2020, 2023)

Reporting Period: 2016-2024

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Climate Change
  • Sustainable Fisheries

Environmental Achievements

  • Reduced carbon intensity (scope 1 and 2 emissions per tonne of finished goods) from 0.87 in 2016 to 0.71 in 2019.
  • Achieved a 7% reduction in absolute scope 1 and 2 emissions and a 17% reduction in carbon emissions intensity between 2018 and 2020.

Social Achievements

  • Increased the share of tuna vessels with electronic monitoring systems and/or human observers from 58% in 2020 to 71% in 2021.

Governance Achievements

  • Not disclosed

Climate Goals & Targets

Long-term Goals:
  • Increase the share of tuna vessels with electronic monitoring systems and/or human observers to 100% by 2025 and 2026.
Medium-term Goals:
  • Increase the share of tuna vessels with electronic monitoring systems and/or human observers to 75% by 2022; 80% by 2023; 90% by 2024.
Short-term Goals:
  • Reduce carbon intensity (scope 1 and 2) to 0.67 by 2021; 0.65 by 2022; 0.63 by 2023; and 0.61 by 2024.

Environmental Challenges

  • Not disclosed
Mitigation Strategies
  • Not disclosed

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Partnership with The Nature Conservancy (TNC) to achieve 100% transparency in its global tuna supply chain by 2025.

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: GHG Protocol

Certifications: Null

Third-party Assurance: External limited or reasonable assurance

UN Sustainable Development Goals

  • SDG 7
  • SDG 9
  • SDG 12
  • SDG 14

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Not disclosed

Reporting Period: 2019

Environmental Metrics

Total Carbon Emissions:506,906 tCO2e
Scope 1 Emissions:337,052 tCO2e
Scope 2 Emissions:169,854 tCO2e
Water Consumption:8,418,724 m3
Waste Generated:13,768,871 tons
Carbon Intensity:0.71 TonCO2/ ton FG in 2019

ESG Focus Areas

  • Safe and Legal Labor
  • Responsible Sourcing
  • Responsible Operations
  • People & Communities

Environmental Achievements

  • Reduced water consumption by 22% compared to 2016.
  • Reduced waste to landfill by 67% compared to 2016.
  • Reduced greenhouse gas intensity emissions by 18% (87,547 tons CO2 equivalent) in 2019.

Social Achievements

  • Launched the 100-day Global Challenge, with 82% employee participation.
  • Implemented ethical trade consultancy Impactt's recommendations, resulting in a large reduction in recruitment-related costs paid by workers and higher job satisfaction.
  • Opened a fourth preschool for children of migrant workers in Samut Sakhon.

Governance Achievements

  • Introduced a new Combating Food Fraud and Food Defense Strategy.
  • Launched a new Whistleblowing Platform for all staff and workers.
  • Ranked number one in the world in the Food Products Industry Index of the Dow Jones Sustainability Indices (DJSI) for the second year in a row.

Climate Goals & Targets

Long-term Goals:
  • Healthy Living, Healthy Oceans commitment.
Medium-term Goals:
  • Achieve 75% of branded tuna products from MSC-certified or FIP fisheries by 2020.
  • 100% of branded packaging reusable, recyclable or compostable by 2025.
Short-term Goals:
  • Reduce GHG emissions by 30% per ton of production by 2020.
  • Reduce water consumption by 20% by 2020.
  • Reduce waste to landfill by 20% by 2020.
  • Reduce LTIFR to 0.5 by 2020.

Environmental Challenges

  • Illegal, unreported and unregulated (IUU) fishing.
  • Labor and human rights violations.
  • Fish population depletion.
  • Ocean plastic pollution.
  • Climate change.
  • Use of antibiotics in aquaculture.
Mitigation Strategies
  • Full traceability of seafood products.
  • Vessel Code of Conduct (VCoC) and Vessel Improvement Program (VIP).
  • Partnership with NGOs and other organizations.
  • Implementation of blockchain technology for worker rights protection.
  • Initiatives to reduce energy consumption, water usage, and waste.
  • Sun Seeker solar panel project.
  • Collaboration with GGGI to reduce ghost gear.
  • Tuna Commitment to source sustainably.
  • Investment in alternative proteins (FeedKind®, Flying Spark).

Supply Chain Management

Responsible Procurement
  • Business Ethics and Labor Code of Conduct, Ethical Migrant Recruitment Policy, Vessel Code of Conduct, Supplier Code of Conduct.

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI Standards: Core Option and Food Processing Sector Supplement (FPSS), UN Global Compact

Third-party Assurance: Lloyd’s Register (limited assurance)

UN Sustainable Development Goals

  • SDG 2 (Zero Hunger)
  • SDG 8 (Decent Work and Economic Growth)
  • SDG 12 (Responsible Production and Consumption)
  • SDG 13 (Climate Action)
  • SDG 14 (Life Below Water)
  • SDG 17 (Partnerships for the Goals)

SeaChange® programs contribute to these goals through various initiatives.

Sustainable Products & Innovation

  • Commercially farmed shrimp fed with FeedKind® protein.
  • Products using marine ingredients derived from Thai Union tuna byproducts.

Awards & Recognition

  • Ranked number one in the Food Products Industry Index of the Dow Jones Sustainability Indices (DJSI) for the second year in a row.
  • Ranked number one on the inaugural Seafood Stewardship Index (SSI).
  • Thai Union and WWF-UK recognized as leaders in ‘Sustainable Supply Chains’ at the edie Sustainability Leaders Awards.

Reporting Period: 2020

Environmental Metrics

Total Carbon Emissions:489,723 tCO2e/year (2020, Scope 1 & 2)
Scope 1 Emissions:311,221 tCO2e/year (2020)
Scope 2 Emissions:179,551 tCO2e/year (2020)
Carbon Intensity:0.63 TonCO2e/TonFG (2020)

ESG Focus Areas

  • Climate Change
  • Responsible Sourcing
  • Safe & Legal Labor
  • Responsible Operations
  • People & Communities

Environmental Achievements

  • Reduced GHG emission intensity by 28% compared to 2016 baseline (0.63 TonCO2e/TonFG in 2020)
  • 87.1% of tuna sourced from fisheries that meet the MSC standard or are in a FIP by the end of 2020

Social Achievements

  • Listed on the Dow Jones Sustainability Indices (DJSI) for the seventh consecutive year in 2020, ranked second in the world on the Food Products Industry Index
  • Partnership with The Nature Conservancy (TNC) to achieve 100% electronic monitoring of tuna supply chain by 2025

Governance Achievements

  • Established Sustainability Committee co-chaired by CEO and Group Director of Sustainability

Climate Goals & Targets

Long-term Goals:
  • 100% electronic monitoring of tuna supply chain by 2025
Medium-term Goals:
  • Be included in the DJSI Emerging Markets and ranked in the top 10 companies for the DJSI Food Products Industry Index by 2026
  • Reduce scope 1 and 2 manufacturing operations’ emission intensity by 4% annually to reach 0.56 TonCO2e/TonFG by 2026
  • Increase monitoring at sea by electronic and/or human observers in wild-caught tuna supply chain by 5% annually to reach 100% by 2026
Short-term Goals:
  • Be included in the DJSI Emerging Markets and ranked in the top 10 companies for the DJSI Food Products Industry Index by 2023
  • Reduce scope 1 and 2 manufacturing operations’ emission intensity by 4% annually to reach 0.64 TonCO2e/TonFG by 2023
  • Increase monitoring at sea by electronic and/or human observers in wild-caught tuna supply chain by 5% annually to reach 90% by 2023

Environmental Challenges

  • COVID-19 pandemic caused significant disruption to operations
  • Challenges in ensuring 100% sustainable sourcing of tuna
Mitigation Strategies
  • Continued implementation of programs and policies to further progress on sustainable development despite COVID-19
  • Established 9 tuna FIPs and participated in FIPs for other species
  • Partnership with TNC for 100% electronic monitoring by 2025

Supply Chain Management

Responsible Procurement
  • Electronic Monitoring Systems and/or human observers on board tuna vessels

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: SLBP 2020, SLLP 2021

Third-party Assurance: Sustainalytics (Second Party Opinion), Lloyds’ Register Quality Assurance Ltd (KPI 2), The Nature Conservancy (KPI 3)

UN Sustainable Development Goals

  • UNSDG 8
  • UNSDG 14
  • UNSDG 13
  • UNSDG 2

SeaChange® programs align with these SDGs

Awards & Recognition

  • Rated No. 2 Company in the World in the Food Products Industry Index of the Dow Jones Sustainability Indices (DJSI)
  • Inclusion in the Thailand Sustainability Investment Index (THSI)
  • Inclusion in the FTSE4Good Emerging Index
  • SDG Impact Award at the Responsible Business Awards 2020
  • Human Rights Award 2020
  • Marine Stewardship Council’s (MSC) 2020 UK Canned Brand of the Year Award: JOHN WEST

Reporting Period: 2023

Environmental Metrics

Total Carbon Emissions:486,031 tCO2e (Scope 1 & 2) in 2021; 2,746,427 tCO2e (Scope 3) in 2021

ESG Focus Areas

  • Climate Change
  • Responsible Sourcing
  • Human Rights
  • Governance

Environmental Achievements

  • Ranked No. 1 Company in the World in the Food Products Industry Index of the 2022 Dow Jones Sustainability Indices (DJSI)
  • Ranked No. 1 Company in the 2023 Seafood Stewardship Index (SSI) by the World Benchmarking Alliance (WBA) for the third consecutive time
  • Awarded the Environmental and Social Management (ESRM) Pioneer Award at 2023 ASEAN Risk Awards
  • Gold Class Distinction in the S&P Global Sustainability Yearbook 2023

Social Achievements

  • Ranked No. 1 Company in the 2023 Seafood Stewardship Index (SSI) by the World Benchmarking Alliance (WBA) for the third consecutive time (Social Responsibility)
  • MSCI “A” Rating on Environmental, Social, and Governance (ESG) Performance
  • Inclusion in the FTSE4Good Emerging Index for the seventh consecutive year
  • Recognition on the AmCHAM CSR Recognition List for the second consecutive year
  • Human Rights Award at the World Sustainability Awards 2022 by Sustainable Leaders

Governance Achievements

  • Ranked No. 1 Company in the World in the Food Products Industry Index of the 2022 Dow Jones Sustainability Indices (DJSI) (Governance & Economic Dimension)
  • Recognition in the Corporate Governance Report of Thai Listed Companies for the Seventh Consecutive Year
  • Sustainability Disclosure Award 2022 by Thaipat Institute

Climate Goals & Targets

Long-term Goals:
  • Net-Zero Emissions by 2050
Medium-term Goals:
  • Reduce absolute GHG emissions (Scope 1 & 2) by 42% by 2030 from 2021 baseline
  • Reduce absolute GHG emissions (Scope 3) by 42% by 2030 from 2021 baseline
  • 100% of shrimp purchasing volume responsibly sourced through GSSI Recognized Certifications or AIP by 2030

Environmental Challenges

  • Climate Change impacts on oceans and marine species
  • Food insecurity globally
  • Need for responsible aquaculture practices
Mitigation Strategies
  • SeaChange® 2030 strategy with 11 interconnected commitments
  • Partnerships with organizations like ASC, IDH, SFP, TNC, and GGGI
  • Alignment of net-zero targets with SBTi
  • Focus on traceability, improved calculations, responsible sourcing, production improvements, post-consumer waste reduction, and customer support

Supply Chain Management

Responsible Procurement
  • Traceability
  • Sustainable Sourcing

Climate-Related Risks & Opportunities

Physical Risks
  • Ocean warming and acidification

Reporting Standards

Frameworks Used: SLBP 2023, ASEAN SLBS 2022, SLLP 2023

Third-party Assurance: DNV (Second Party Opinion), Lloyds’ Register Quality Assurance Ltd (KPI 2, 3, 4)

UN Sustainable Development Goals

  • 10 of the UN Sustainable Development Goals

SeaChange® 2030 actively supports 10 of the UN SDGs

Awards & Recognition

  • Ranked No. 1 Company in the World in the Food Products Industry Index of the 2022 Dow Jones Sustainability Indices (DJSI)
  • Ranked No. 1 Company in the 2023 Seafood Stewardship Index (SSI) by the World Benchmarking Alliance (WBA) for the third consecutive time
  • Awarded the Environmental and Social Management (ESRM) Pioneer Award at 2023 ASEAN Risk Awards
  • Gold Class Distinction in the S&P Global Sustainability Yearbook 2023
  • MSCI “A” Rating
  • Inclusion in the FTSE4Good Emerging Index for the seventh consecutive year
  • Recognition on the AmCHAM CSR Recognition List for the second consecutive year
  • Recognition in the Corporate Governance Report of Thai Listed Companies for the Seventh Consecutive Year
  • Sustainability Disclosure Award 2022
  • Human Rights Award at the World Sustainability Awards 2022