Thai Union Group Public Company Limited
Climate Impact & Sustainability Data (2016-2024, 2019, 2020, 2023)
Reporting Period: 2016-2024
Environmental Metrics
ESG Focus Areas
- Climate Change
- Sustainable Fisheries
Environmental Achievements
- Reduced carbon intensity (scope 1 and 2 emissions per tonne of finished goods) from 0.87 in 2016 to 0.71 in 2019.
- Achieved a 7% reduction in absolute scope 1 and 2 emissions and a 17% reduction in carbon emissions intensity between 2018 and 2020.
Social Achievements
- Increased the share of tuna vessels with electronic monitoring systems and/or human observers from 58% in 2020 to 71% in 2021.
Governance Achievements
- Not disclosed
Climate Goals & Targets
- Increase the share of tuna vessels with electronic monitoring systems and/or human observers to 100% by 2025 and 2026.
- Increase the share of tuna vessels with electronic monitoring systems and/or human observers to 75% by 2022; 80% by 2023; 90% by 2024.
- Reduce carbon intensity (scope 1 and 2) to 0.67 by 2021; 0.65 by 2022; 0.63 by 2023; and 0.61 by 2024.
Environmental Challenges
- Not disclosed
Mitigation Strategies
- Not disclosed
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Partnership with The Nature Conservancy (TNC) to achieve 100% transparency in its global tuna supply chain by 2025.
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: GHG Protocol
Certifications: Null
Third-party Assurance: External limited or reasonable assurance
UN Sustainable Development Goals
- SDG 7
- SDG 9
- SDG 12
- SDG 14
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Not disclosed
Reporting Period: 2019
Environmental Metrics
ESG Focus Areas
- Safe and Legal Labor
- Responsible Sourcing
- Responsible Operations
- People & Communities
Environmental Achievements
- Reduced water consumption by 22% compared to 2016.
- Reduced waste to landfill by 67% compared to 2016.
- Reduced greenhouse gas intensity emissions by 18% (87,547 tons CO2 equivalent) in 2019.
Social Achievements
- Launched the 100-day Global Challenge, with 82% employee participation.
- Implemented ethical trade consultancy Impactt's recommendations, resulting in a large reduction in recruitment-related costs paid by workers and higher job satisfaction.
- Opened a fourth preschool for children of migrant workers in Samut Sakhon.
Governance Achievements
- Introduced a new Combating Food Fraud and Food Defense Strategy.
- Launched a new Whistleblowing Platform for all staff and workers.
- Ranked number one in the world in the Food Products Industry Index of the Dow Jones Sustainability Indices (DJSI) for the second year in a row.
Climate Goals & Targets
- Healthy Living, Healthy Oceans commitment.
- Achieve 75% of branded tuna products from MSC-certified or FIP fisheries by 2020.
- 100% of branded packaging reusable, recyclable or compostable by 2025.
- Reduce GHG emissions by 30% per ton of production by 2020.
- Reduce water consumption by 20% by 2020.
- Reduce waste to landfill by 20% by 2020.
- Reduce LTIFR to 0.5 by 2020.
Environmental Challenges
- Illegal, unreported and unregulated (IUU) fishing.
- Labor and human rights violations.
- Fish population depletion.
- Ocean plastic pollution.
- Climate change.
- Use of antibiotics in aquaculture.
Mitigation Strategies
- Full traceability of seafood products.
- Vessel Code of Conduct (VCoC) and Vessel Improvement Program (VIP).
- Partnership with NGOs and other organizations.
- Implementation of blockchain technology for worker rights protection.
- Initiatives to reduce energy consumption, water usage, and waste.
- Sun Seeker solar panel project.
- Collaboration with GGGI to reduce ghost gear.
- Tuna Commitment to source sustainably.
- Investment in alternative proteins (FeedKind®, Flying Spark).
Supply Chain Management
Responsible Procurement
- Business Ethics and Labor Code of Conduct, Ethical Migrant Recruitment Policy, Vessel Code of Conduct, Supplier Code of Conduct.
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI Standards: Core Option and Food Processing Sector Supplement (FPSS), UN Global Compact
Third-party Assurance: Lloyd’s Register (limited assurance)
UN Sustainable Development Goals
- SDG 2 (Zero Hunger)
- SDG 8 (Decent Work and Economic Growth)
- SDG 12 (Responsible Production and Consumption)
- SDG 13 (Climate Action)
- SDG 14 (Life Below Water)
- SDG 17 (Partnerships for the Goals)
SeaChange® programs contribute to these goals through various initiatives.
Sustainable Products & Innovation
- Commercially farmed shrimp fed with FeedKind® protein.
- Products using marine ingredients derived from Thai Union tuna byproducts.
Awards & Recognition
- Ranked number one in the Food Products Industry Index of the Dow Jones Sustainability Indices (DJSI) for the second year in a row.
- Ranked number one on the inaugural Seafood Stewardship Index (SSI).
- Thai Union and WWF-UK recognized as leaders in ‘Sustainable Supply Chains’ at the edie Sustainability Leaders Awards.
Reporting Period: 2020
Environmental Metrics
ESG Focus Areas
- Climate Change
- Responsible Sourcing
- Safe & Legal Labor
- Responsible Operations
- People & Communities
Environmental Achievements
- Reduced GHG emission intensity by 28% compared to 2016 baseline (0.63 TonCO2e/TonFG in 2020)
- 87.1% of tuna sourced from fisheries that meet the MSC standard or are in a FIP by the end of 2020
Social Achievements
- Listed on the Dow Jones Sustainability Indices (DJSI) for the seventh consecutive year in 2020, ranked second in the world on the Food Products Industry Index
- Partnership with The Nature Conservancy (TNC) to achieve 100% electronic monitoring of tuna supply chain by 2025
Governance Achievements
- Established Sustainability Committee co-chaired by CEO and Group Director of Sustainability
Climate Goals & Targets
- 100% electronic monitoring of tuna supply chain by 2025
- Be included in the DJSI Emerging Markets and ranked in the top 10 companies for the DJSI Food Products Industry Index by 2026
- Reduce scope 1 and 2 manufacturing operations’ emission intensity by 4% annually to reach 0.56 TonCO2e/TonFG by 2026
- Increase monitoring at sea by electronic and/or human observers in wild-caught tuna supply chain by 5% annually to reach 100% by 2026
- Be included in the DJSI Emerging Markets and ranked in the top 10 companies for the DJSI Food Products Industry Index by 2023
- Reduce scope 1 and 2 manufacturing operations’ emission intensity by 4% annually to reach 0.64 TonCO2e/TonFG by 2023
- Increase monitoring at sea by electronic and/or human observers in wild-caught tuna supply chain by 5% annually to reach 90% by 2023
Environmental Challenges
- COVID-19 pandemic caused significant disruption to operations
- Challenges in ensuring 100% sustainable sourcing of tuna
Mitigation Strategies
- Continued implementation of programs and policies to further progress on sustainable development despite COVID-19
- Established 9 tuna FIPs and participated in FIPs for other species
- Partnership with TNC for 100% electronic monitoring by 2025
Supply Chain Management
Responsible Procurement
- Electronic Monitoring Systems and/or human observers on board tuna vessels
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: SLBP 2020, SLLP 2021
Third-party Assurance: Sustainalytics (Second Party Opinion), Lloyds’ Register Quality Assurance Ltd (KPI 2), The Nature Conservancy (KPI 3)
UN Sustainable Development Goals
- UNSDG 8
- UNSDG 14
- UNSDG 13
- UNSDG 2
SeaChange® programs align with these SDGs
Awards & Recognition
- Rated No. 2 Company in the World in the Food Products Industry Index of the Dow Jones Sustainability Indices (DJSI)
- Inclusion in the Thailand Sustainability Investment Index (THSI)
- Inclusion in the FTSE4Good Emerging Index
- SDG Impact Award at the Responsible Business Awards 2020
- Human Rights Award 2020
- Marine Stewardship Council’s (MSC) 2020 UK Canned Brand of the Year Award: JOHN WEST
Reporting Period: 2023
Environmental Metrics
ESG Focus Areas
- Climate Change
- Responsible Sourcing
- Human Rights
- Governance
Environmental Achievements
- Ranked No. 1 Company in the World in the Food Products Industry Index of the 2022 Dow Jones Sustainability Indices (DJSI)
- Ranked No. 1 Company in the 2023 Seafood Stewardship Index (SSI) by the World Benchmarking Alliance (WBA) for the third consecutive time
- Awarded the Environmental and Social Management (ESRM) Pioneer Award at 2023 ASEAN Risk Awards
- Gold Class Distinction in the S&P Global Sustainability Yearbook 2023
Social Achievements
- Ranked No. 1 Company in the 2023 Seafood Stewardship Index (SSI) by the World Benchmarking Alliance (WBA) for the third consecutive time (Social Responsibility)
- MSCI “A” Rating on Environmental, Social, and Governance (ESG) Performance
- Inclusion in the FTSE4Good Emerging Index for the seventh consecutive year
- Recognition on the AmCHAM CSR Recognition List for the second consecutive year
- Human Rights Award at the World Sustainability Awards 2022 by Sustainable Leaders
Governance Achievements
- Ranked No. 1 Company in the World in the Food Products Industry Index of the 2022 Dow Jones Sustainability Indices (DJSI) (Governance & Economic Dimension)
- Recognition in the Corporate Governance Report of Thai Listed Companies for the Seventh Consecutive Year
- Sustainability Disclosure Award 2022 by Thaipat Institute
Climate Goals & Targets
- Net-Zero Emissions by 2050
- Reduce absolute GHG emissions (Scope 1 & 2) by 42% by 2030 from 2021 baseline
- Reduce absolute GHG emissions (Scope 3) by 42% by 2030 from 2021 baseline
- 100% of shrimp purchasing volume responsibly sourced through GSSI Recognized Certifications or AIP by 2030
Environmental Challenges
- Climate Change impacts on oceans and marine species
- Food insecurity globally
- Need for responsible aquaculture practices
Mitigation Strategies
- SeaChange® 2030 strategy with 11 interconnected commitments
- Partnerships with organizations like ASC, IDH, SFP, TNC, and GGGI
- Alignment of net-zero targets with SBTi
- Focus on traceability, improved calculations, responsible sourcing, production improvements, post-consumer waste reduction, and customer support
Supply Chain Management
Responsible Procurement
- Traceability
- Sustainable Sourcing
Climate-Related Risks & Opportunities
Physical Risks
- Ocean warming and acidification
Reporting Standards
Frameworks Used: SLBP 2023, ASEAN SLBS 2022, SLLP 2023
Third-party Assurance: DNV (Second Party Opinion), Lloyds’ Register Quality Assurance Ltd (KPI 2, 3, 4)
UN Sustainable Development Goals
- 10 of the UN Sustainable Development Goals
SeaChange® 2030 actively supports 10 of the UN SDGs
Awards & Recognition
- Ranked No. 1 Company in the World in the Food Products Industry Index of the 2022 Dow Jones Sustainability Indices (DJSI)
- Ranked No. 1 Company in the 2023 Seafood Stewardship Index (SSI) by the World Benchmarking Alliance (WBA) for the third consecutive time
- Awarded the Environmental and Social Management (ESRM) Pioneer Award at 2023 ASEAN Risk Awards
- Gold Class Distinction in the S&P Global Sustainability Yearbook 2023
- MSCI “A” Rating
- Inclusion in the FTSE4Good Emerging Index for the seventh consecutive year
- Recognition on the AmCHAM CSR Recognition List for the second consecutive year
- Recognition in the Corporate Governance Report of Thai Listed Companies for the Seventh Consecutive Year
- Sustainability Disclosure Award 2022
- Human Rights Award at the World Sustainability Awards 2022