SunOpta
Climate Impact & Sustainability Data (2020, 2021, 2022)
Reporting Period: 2020
Environmental Metrics
ESG Focus Areas
- Environmental Sustainability
- Social Responsibility
- Governance
Environmental Achievements
- Achieved zero-waste certification at one manufacturing plant (Allentown, Pennsylvania) in 2020.
- Consolidated and closed aged facilities to reduce carbon footprint.
- Consolidated warehouses to reduce transportation costs and environmental impact.
Social Achievements
- Launched a comprehensive health and wellness program with four pillars (Physical, Emotional, Social, and Financial).
- Achieved voluntary employee turnover of 14.6%, below the 15% goal.
- Maintained a Total Recordable Incident Rate (TRIR) of 1.55, better than the 1.68 goal.
- Increased employee engagement through enhanced communication and recognition programs.
- Provided 24 hours of paid time off for employee volunteering through the 'SunOpta Cares' program.
- Donated to community initiatives in response to events in 2020.
Governance Achievements
- Revamped and modernized Employee Code of Conduct and Supplier Partner Code of Conduct (implementation in 2021).
- Company-wide diversity, equity, and inclusion training.
- Established a Women’s Leadership Program, increasing the percentage of female leaders to 37.5%.
Climate Goals & Targets
Medium-term Goals:
- Reduce electricity by 40%, natural gas by 30%, and water consumption by 25% over 8 years.
Short-term Goals:
- Achieve zero landfill waste in all manufacturing facilities by 2022.
Environmental Challenges
- COVID-19 pandemic impacting employee health and safety, and operations.
- Maintaining sustainability efforts during a challenging year.
Mitigation Strategies
- Implemented daily health screenings, temperature checks, social distancing, and mask requirements.
- Increased cleaning protocols and provided personal protective equipment.
- Offered special pay and leave policies and emergency assistance grants.
- Enabled remote work where possible.
Supply Chain Management
Responsible Procurement
- Sustainable sourcing of ingredients and packaging materials.
- Collaboration with suppliers on sustainability efforts.
- Supplier Partner Code of Conduct (to be implemented in 2021).
Climate-Related Risks & Opportunities
Sustainable Products & Innovation
- Plant-based milks and bases
- Fruit-based foods and beverages
- Aseptic packaging
Reporting Period: 2021
Environmental Metrics
Renewable Energy Share:0%
ESG Focus Areas
- GHG Emissions
- Energy Management
- Water Management
- Waste Management
- Sustainable Packaging
- Supply Chain Management
- Employee Health and Safety
- Labor and Human Rights
- Diversity, Equity and Inclusion
- Employee Engagement
- Community Involvement
- Business Ethics
- Data Privacy and Cybersecurity
Environmental Achievements
- Achieved zero waste to landfill in three facilities (Allentown, PA and two in Alexandria, MN)
- Improved energy efficiency by 6% compared to the 2019 baseline
- Saved 261.25 tons of carbon emissions from load mode optimization
- Estimated elimination of over 15 million freight miles annually from supply chain changes
Social Achievements
- Increased percentage of female leaders at Director level and above from 31% in 2020 to 37% in 2021
- Achieved an 80% average employee engagement score
- Provided 24 hours of paid time off annually for employee volunteerism
- 92 employees took time off to volunteer for a total of 423 volunteer hours
- Improved food safety culture survey score by 6% to 83%
Governance Achievements
- Created a Sustainability Steering Committee
- Updated Supplier Partner Code of Conduct
- Implemented cross-functional quarterly communications with sourcing and plant operations to review supplier nonconformance results
- Enhanced and updated supplier risk assessments for all locations
- Launched Intelex quality management software to manage supplier information
Climate Goals & Targets
Long-term Goals:
- Double plant-based business from 2020-2025
Medium-term Goals:
- Reduce electricity by 40%, natural gas by 30%, and water consumption by 25% by 2027 (compared to 2019 baseline, adjusted for production)
- 99% by weight of own branded packaging to be recyclable, compostable or reusable by 2025
Short-term Goals:
- Zero waste to landfill by the end of 2022
Environmental Challenges
- Higher than anticipated employee turnover rate (20% companywide)
- Increase in water usage at some production facilities
- Challenges in tracking water usage at Breckenridge, MN facility due to only well water being accessible
- Minimal amount of palm oil derivatives identified in some products
- Supply chain disruptions and labor shortages due to the COVID-19 pandemic
Mitigation Strategies
- Engaging employee focus groups to address employee turnover
- Engaging engineers and consultants to identify causes of increased water usage and work towards solutions
- Installing a water meter at the Breckenridge, MN facility
- Assessing supply chain to identify if palm oil derivative suppliers are RSPO certified
- Proactively implementing COVID-19 safety measures, providing education on the vaccine, and holding onsite vaccine clinics
Supply Chain Management
Responsible Procurement
- Supplier Partner Code of Conduct
- Supplier risk assessments
- Intelex quality management software
- Sourcing from certified suppliers (Organic, Rainforest Alliance, Gluten Free, Non-GMO)
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: SASB
UN Sustainable Development Goals
- SDG 2
- SDG 3
- SDG 12
- SDG 13
SunOpta's initiatives contribute to these goals through product development, employee well-being programs, waste management, sustainable packaging, and climate action.
Sustainable Products & Innovation
- OatGold oat protein powder (Upcycled Certified™)
- Compostable fiber bowl (to be commercialized in 2022)
Awards & Recognition
- 2022 Clean Choice Awards (SOWN)
- Progressive Grocer 2021 Editors’ Picks (SOWN)
- NEXTY Awards finalist (SOWN)
- Minnesota’s Top Workplaces (2021)
- Minneapolis/St. Paul Business Journal’s Manufacturer of the Year (2021)
Reporting Period: 2022
Environmental Metrics
Total Carbon Emissions:42,610 tCO2e (Scope 1) + 16,831 tCO2e (Scope 2)
Scope 1 Emissions:42,610 tCO2e
Scope 2 Emissions:16,831 tCO2e
Renewable Energy Share:0%
ESG Focus Areas
- GHG Emissions
- Biodiversity/Ingredient Sourcing
- Product Environmental Impact
- Supply Chain Management
- Water Management
- Energy Management & Usage
- Environmental Management
- Customer Welfare & Satisfaction
- Data Privacy & Cybersecurity
- Product Safety
- Social Impact of Products
- Community Engagement
- Labor Practices
- Diversity, Equity & Inclusion
- Employee Engagement & Satisfaction
- Employee Health & Safety
- Employee Recruitment, Development & Retention
- Board Effectiveness
- Board Diversity
- Whistleblower Program
- Bribery & Corruption
- Business Ethics
- Compliance Procedures
- Shareholder Alignment
- Oversight of ESG Issues
Environmental Achievements
- Six facilities achieved zero waste to landfill (90% diversion from landfills), with two more awaiting verification.
- Improved CDP score to B- (above the food and beverage industry average of C).
- New Texas facility designed with sustainability features, reducing energy consumption by 45% and water usage by up to 20 million gallons per year.
- New Texas facility location expected to eliminate 15 million freight miles annually, reducing carbon emissions by 59 million pounds.
- Reduced electricity usage by 31.7% in US and Canadian plants from 2019 baseline.
- Donated 2,312,427 pounds of food to Feeding America.
Social Achievements
- Published updated Diversity Policy.
- Increased diversity of company leadership.
- Joined Sedex for supply chain assessment.
- Launched Latino Employee Resource Group (SOL Network).
- Improved average employee engagement score to 80% for the third year in a row.
- Provided companywide diversity, equity, and inclusion training.
Governance Achievements
- Created Sustainability Steering Committee and ESG Action Committee.
- Developed and published an Anti-Bribery and Anti-Corruption Policy.
- Updated and published policies on insider trading, harassment and discrimination, and ethics reporting.
Climate Goals & Targets
Long-term Goals:
- Double plant-based business by 2025.
Medium-term Goals:
- Reduce electricity by 40% and natural gas by 30% by 2027 (compared to 2019 baseline, adjusted for production levels).
- Reduce water use by 25% by 2027 (compared to 2019 baseline, adjusted for production levels).
- Have 99% by weight of own branded packaging be recyclable, compostable, or reusable by 2025.
Short-term Goals:
- Achieve zero waste at all plant facilities by end of 2023.
- Finalizing and publishing Food Loss and Waste Reduction Policy and SOP for Food Donations.
Environmental Challenges
- Higher than anticipated employee turnover rate (22%).
- Increased water use by 11.8% per pound of product produced (attributed to improved data management and identification of opportunities for improvement).
- Increased natural gas usage by 8.2% (attributed to timing differences between usage and utilization from capital project investments).
Mitigation Strategies
- Deploying location-specific interventions to improve employee culture, retention, and engagement.
- Implementing projects to reduce water usage identified by Plant Sustainability Ambassadors.
- Improving data management to identify key areas for water conservation opportunities.
Supply Chain Management
Responsible Procurement
- Supplier Partner Code of Conduct
- Supplier risk assessments (biannual)
- Focus on sustainable, traceable materials
- Requirement for RSPO certified palm oil derivatives
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: SASB
Third-party Assurance: HDR Inc. (zero-waste data)
UN Sustainable Development Goals
- SDG 2
- SDG 3
- SDG 12
- SDG 13
SunOpta's initiatives contribute to these goals through sustainable food production, health and wellness programs, waste reduction, and climate action.
Sustainable Products & Innovation
- OatGold upcycled oat protein powder
Awards & Recognition
- Food Processing Magazine’s R&D Team of the Year (2022)
- One of three “Cold Food Processors to Watch in 2023” by Refrigerated and Frozen Foods Magazine
- Minnesota’s Top Workplaces by the Star Tribune (2022)