Spring Hotels
Climate Impact & Sustainability Data (2022, 2023)
Reporting Period: 2022
Environmental Metrics
Total Carbon Emissions:429,998.06 kg CO2eq (Scope 1) + 17,013.81 kg CO2eq (Scope 2)
Scope 1 Emissions:429,998.06 kg CO2eq
Scope 2 Emissions:17,013.81 kg CO2eq
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:12,092,769 kWh (electricity) + 108,603.12 litres (propane B10) + 902.33 litres (butane) + 3,128.10 litres (diesel A) + 640.92 litres (B7 fuel) + 1,994 litres (total fuel)
Water Consumption:205,513 m³
Waste Generated:Various types of waste totaling 181,766 kg (detailed breakdown in report)
Carbon Intensity:Not disclosed
ESG Focus Areas
- Environmental
- Social
- Governance
Environmental Achievements
- Reached 95% LED lighting in 2022
- Included hotels Vulcano and Bitácora in carbon footprint calculation (100% registration)
- Obtained Bioscore Sustainability certificate (A and A+ ratings)
- Increased control and measurement of waste
- Introduced purchase of PEFC and FSC certified paper and cardboard products
- Replaced plastic items with organic products and single doses with bulk products
- Increased interest in purchasing food products with certified organic guarantees
- Significant savings achieved through testing different types of fryer oil and implementing filtering systems
- Installation of drinking water fountains to reduce bottled water usage
- Making reusable bottles available to clients
Social Achievements
- Finalised Equality Plans in 2022
- Encouraged internal training with Spring Hotels University
- Donated mattresses to several associations
- Raised €960 for breast cancer research
- Organised talks to raise awareness about gender violence
- Participated in fundraising for SOS Peludos and World Cancer Day
Governance Achievements
- Commitment to the fight against money laundering and financing of terrorism
- Eliminated the use of cash within facilities (except at reception)
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Not disclosed
Environmental Challenges
- Water scarcity in Tenerife
- High energy consumption related to air conditioning, electricity, and domestic hot water
Mitigation Strategies
- Using STIQK system for housekeeping to save water
- Implementing a prevention policy for controlling Scope 1 GHG emissions through regular checks of heating and cooling equipment
- Searching for supply alternatives for kilometre-zero products and incorporating more local produce
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Sourcing local raw materials whenever possible
- Opting for nearby suppliers
- Searching for kilometre-zero product alternatives
- Increasing local produce in offerings
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: GRI Standards (Comprehensive Use)
Certifications: Bioscore Sustainability Certificate (A and A+ ratings), EMAS (Arona Gran Hotel), ISO 9001 (Arona Gran Hotel), ISO 14001 (Arona Gran Hotel)
Third-party Assurance: Bioscore (internal review)
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Not disclosed
Reporting Period: 2023
Environmental Metrics
Total Carbon Emissions:3724.9 tCO2eq (Scope 1: 476.06 tCO2eq, Scope 2: 3248.84 tCO2eq, Scope 3: Null)
Scope 1 Emissions:476.06 tCO2eq
Scope 2 Emissions:3348.84 tCO2eq
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:12,915,891 kWh
Water Consumption:228,502 m³
Waste Generated:326,272 tons
Carbon Intensity:Not disclosed
ESG Focus Areas
- Environmental
- Social
- Governance
Environmental Achievements
- All three hotels achieved Travelife Gold Certification, with Arona Gran Hotel being one of the first five globally to receive this certification under new GSTC requirements.
- Reduced plastic consumption in cleaning products by purchasing more concentrated formulas and some made from reusable plastics.
- Installed water fountains, reducing the use of 146,211 single-use plastic bottles.
Social Achievements
- Provided 5,045 training hours to employees, focusing on customer service and professional development.
- Supported those affected by the Tenerife fire, donated computers to Jaca Robótica, participated in "March for Life," and collaborated with Tenerife's Council on European-funded projects.
Governance Achievements
- Implemented a preventive policy regulating the proper maintenance of facilities to manage Scope 1 emissions.
- Eliminated the use of cash within facilities (except at reception) to control misuse of cash.
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Not disclosed
Environmental Challenges
- Water scarcity in Tenerife.
- Light pollution affecting Cory's shearwater.
- Waste reduction
Mitigation Strategies
- Equipped establishments with thermostatic faucets and low-flow fixtures; replaced irrigation systems with drip systems; selected low-consumption plants.
- Turned off external lights during Cory's shearwater breeding season; raised awareness among employees and guests.
- Implemented an internal weighing system for organic waste to adjust production and reduce waste.
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Prioritizing local suppliers; using sustainable cleaning products.
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: GRI Standards
Certifications: Travelife Gold, ISO 9001, ISO 14001, EMAS, Biosphere
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Not disclosed