Climate Change Data

Environmental Metrics

ESG Focus Areas

• Social Contribution
• Domestic Ingredient Sourcing
• Employee Well-being
• Environmental Initiatives

Environmental Achievements

• Reduced waste through production line efficiency and inventory reduction
• Increased use of domestic ingredients

Social Achievements

• Honono Movement for community engagement and social contribution
• Won the Minister of Agriculture, Forestry and Fisheries Award for contributions to local agriculture and CSR activities
• Supported women entrepreneurs and employed people with disabilities

Governance Achievements

• Not disclosed

Climate Goals & Targets

Environmental Challenges

• Economic slowdown and decreased consumer spending
• Increased wheat flour prices impacting school lunch programs

Mitigation Strategies

• Portfolio review to improve profit margins
• Focus on delivery services to secure revenue growth
• Cost-effective store expansion strategy
• Operational improvements in the food service sector

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• Focus on domestic ingredients

Climate-Related Risks & Opportunities

Physical Risks

• Not disclosed

Transition Risks

• Not disclosed

Opportunities

• Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: ISO 9001:2000

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• Not disclosed

Not disclosed

Sustainable Products & Innovation

• Not disclosed

Awards & Recognition

• Minister of Agriculture, Forestry and Fisheries Award (2008)

Environmental Metrics

ESG Focus Areas

• Social contribution
• Sustainable growth
• Partner collaboration
• Employee engagement

Environmental Achievements

• Not disclosed

Social Achievements

• Launched "Wasurenagusa Project" for supporting victims of the 2011 Great East Japan Earthquake.
• Participated in "Yaku-gaku Exchange Program" with Hakodate town and Sophia University for sustainable town development and human resource development.
• Expanded frozen bread business with a Lithuanian partner, Mantinga.

Governance Achievements

• Not disclosed

Climate Goals & Targets

Environmental Challenges

• Rising raw material and resource prices
• Yen depreciation leading to inflation
• Prolonged tense international situation
• Changes in consumer behavior due to rapid price increases in the household sector
• Cost increases and adapting to post-corona changes in the food service sector

Mitigation Strategies

• Strengthened relationships with customers and suppliers
• Implemented various promotional activities
• Adjusted sales prices
• Strengthened proposals to supermarket prepared foods and bakery markets
• Launched new household frozen pizza products
• Expanded sales to household markets
• Optimized personnel allocation
• Improved inventory management
• Adjusted menu prices
• Implemented various sales strategies
• Focused on takeout brands "Kyoudori" and "Omedettaiyaki Honpo"
• Opened new stores for Kyoudori and Omedettaiyaki Honpo
• Closed unprofitable stores

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• Not disclosed

Climate-Related Risks & Opportunities

Physical Risks

• Not disclosed

Transition Risks

• Not disclosed

Opportunities

• Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• Not disclosed

Not disclosed

Sustainable Products & Innovation

• Not disclosed

Awards & Recognition

• Not disclosed

Environmental Metrics

ESG Focus Areas

• Sustainability

Climate Goals & Targets

Environmental Challenges

• Rising raw material and energy costs
• Rising logistics costs
• Labor shortages
• Exchange rate fluctuations
• Decreased dining-out opportunities due to With/After Corona

Mitigation Strategies

• Price revisions
• Logistics cost reform
• Organizational restructuring
• Production system review
• Item consolidation
• Restaurant portfolio redesign
• Production facility expansion/base reorganization
• Expansion of high value-added products
• Acceleration of overseas business

Supply Chain Management

Climate-Related Risks & Opportunities

Environmental Metrics

ESG Focus Areas

• Social contribution
• Supply chain sustainability
• Employee wellbeing

Environmental Achievements

• Not disclosed

Social Achievements

• Launched "Wasurenagusa Project" to support disaster-affected areas, connecting the sentiment of East Japan Great Earthquake recovery to support for Noto Peninsula earthquake victims.
• Expanded franchise stores for "Omedettaiyaki Honpo" and "Kyoutori", increasing brand recognition and customer base.

Governance Achievements

• Not disclosed

Climate Goals & Targets

Environmental Challenges

• Continued cost pressures in the food service industry.
• Chronic labor shortages in the food service industry.
• Changing market conditions and price increases in the food industry leading to cost-conscious consumer behavior.
• Rising raw material and transportation costs, and the impact of a weaker yen on import costs.

Mitigation Strategies

• Strengthened takeout brands ("Omedettaiyaki Honpo" and "Kyoutori") through franchise expansion and direct store openings.
• Price revisions and item consolidation to rebuild the profit base.
• Focus on high value-added products and expansion of the frozen pizza lineup.
• Efforts to improve logistics efficiency and develop products suited to domestic demand in collaboration with Mantinga.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• Not disclosed

Climate-Related Risks & Opportunities

Physical Risks

• Not disclosed

Transition Risks

• Not disclosed

Opportunities

• Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• Not disclosed

Not disclosed

Sustainable Products & Innovation

• Not disclosed

Awards & Recognition

• Not disclosed