TEMES S.A.
Climate Impact & Sustainability Data (2023)
Reporting Period: 2023
Environmental Metrics
Total Carbon Emissions:31,408 tCO2e/year
Scope 1 Emissions:3,007 tCO2e/year
Scope 2 Emissions:9,791 tCO2e/year (location-based)
Scope 3 Emissions:28,401 tCO2e/year
Renewable Energy Share:100%
Total Energy Consumption:21,262,282.91 kWh/year
Water Consumption:1,286,433 m3/year (potable) + 805,464 m3/year (surface freshwater)
Waste Generated:1179.7 tons/year (hazardous) + 1179.7 tons/year (non-hazardous)
Carbon Intensity:Not disclosed
ESG Focus Areas
- Climate Change
- Water Stewardship
- Biodiversity
- Waste Management
- Community Development
- Employment
- Health & Safety
- Governance
Environmental Achievements
- 78% reduction in operational emissions (Scope 1, 2) compared to 2019
- 100% of electricity purchased was produced from renewable sources
- 198,664 m³ of water recycled and reused in 2023
- 59% reduction of single-use plastics in 2023 compared to 2019
- 66 turtle nests protected since 2023
- More than 7,000 olive trees successfully replanted
Social Achievements
- Zero instances of discrimination
- 250 stray animals found a new home through Navarino Pet Community
- 100% of new suppliers were screened using sustainability criteria
- Extensive training programs for employees (average 51 hours per employee)
Governance Achievements
- Zero confirmed cases of non-compliance with laws and regulations
Climate Goals & Targets
Long-term Goals:
- Achieve net-zero emissions by 2050
Medium-term Goals:
- Achieve a 70% recycling rate by 2030
Short-term Goals:
- Reduce water intensity by 15% by 2025 (achieved in 2022)
- Keep water intensity below 3m³/room night by 2024
Environmental Challenges
- Higher temperatures leading to increased energy consumption
- Extreme weather events causing damage to assets and disrupting operations
- Climate-related events or policy changes disrupting supply chains
- Water scarcity
- Water pollution
- Biodiversity loss
- Waste management challenges
Mitigation Strategies
- Implementation of energy management and efficiency measures
- Investment in infrastructure and proactive measures against climate change
- Climate change adaptation measures
- Water-saving measures and reduced consumption
- Proactive water management measures
- Implementation of measures to protect biodiversity
- Integrated waste management system
- Elimination of single-use plastics
- Cooperation with suppliers to adopt sustainable practices
Supply Chain Management
Supplier Audits: 100% of new suppliers screened in 2023 using sustainability criteria
Responsible Procurement
- Suppliers’ Code of Conduct
- Sustainability criteria for product and supplier selection (local sourcing, sustainable production, minimum packaging, recyclability, etc.)
Climate-Related Risks & Opportunities
Physical Risks
- Higher temperatures
- Extreme weather events
- Water scarcity
Transition Risks
- Climate-related policy changes
- Supply chain disruptions
Opportunities
- Cost savings from energy efficiency measures
- Enhanced reputation and competitiveness
- Access to green finance
Reporting Standards
Frameworks Used: GRI Universal Standards 2021, AA1000 AccountAbility Principles Standard, ESRS Standards
Certifications: ISO 14001
Third-party Assurance: TÜV HELLAS (TÜV NORD)
UN Sustainable Development Goals
- SDG 1 (No Poverty)
- SDG 2 (Zero Hunger)
- SDG 3 (Good Health and Well-being)
- SDG 4 (Quality Education)
- SDG 5 (Gender Equality)
- SDG 6 (Clean Water and Sanitation)
- SDG 7 (Affordable and Clean Energy)
- SDG 8 (Decent Work and Economic Growth)
- SDG 9 (Industry, Innovation and Infrastructure)
- SDG 11 (Sustainable Cities and Communities)
- SDG 12 (Responsible Consumption and Production)
- SDG 13 (Climate Action)
- SDG 15 (Life on Land)
- SDG 16 (Peace, Justice and Strong Institutions)
- SDG 17 (Partnerships for the Goals)
The report details how various initiatives contribute to these goals.
Sustainable Products & Innovation
- Navarino Icons food products
- Navarino Vineyards wines and spirits
Awards & Recognition
- Numerous awards for sustainability, hospitality, golf, and culinary excellence (detailed in the report).