Climate Change Data

Teys Australia Pty Ltd

Climate Impact & Sustainability Data (2015-07 to 2016-06, 2021-06 to 2022-05, 2022-06 to 2023-05)

Reporting Period: 2015-07 to 2016-06

Environmental Metrics

Total Carbon Emissions:229,840 tCO2e/year
Scope 1 Emissions:125,981 tCO2e/year
Scope 2 Emissions:103,859 tCO2e/year
Renewable Energy Share:20%
Water Consumption:4,162,763 kL/year (excluding Charlton feedlot and head office)
Carbon Intensity:594 kgCO2/tHSCW

ESG Focus Areas

  • Reducing environmental impact (water, energy, GHG emissions)
  • Workforce health, safety, and wellbeing
  • Best practice animal welfare
  • CSR as a driver of employee engagement and performance

Environmental Achievements

  • Completion of a 100% recyclable water closed-loop system at Murgon hide facility
  • Four of six processing plants operate using renewable energy (biogas), reducing reliance on non-renewable energy
  • 14.5% reduction in total GHG emissions compared to FY2015

Social Achievements

  • Rolled out 'golden rules' to ensure employee safety
  • Opened a new Fitness and Conditioning Centre in Tamworth
  • New EBAs for Beenleigh, Biloela, Tamworth, and Wagga processing facilities
  • 6% increase in employee engagement score (to 61%)

Governance Achievements

  • Zero reports of unacceptable or illegal behavior since implementing whistleblower policy
  • Updated risk profile, strategic and operational risk registers
  • Developed a three-year internal audit strategy; six internal audits conducted

Climate Goals & Targets

Environmental Challenges

  • Unprecedented market volatility and difficult trading conditions
  • Tight cattle supply, record high Australian cattle prices
  • Rising US beef production, downward correction in US cattle prices
  • Deterioration in price competitiveness of Australian beef internationally
  • Sliding per capita beef consumption
  • Threat from South American competitors
Mitigation Strategies
  • Reconfigured production shifts to align with supply constraints
  • Focus on long-term strategic partnerships and vertically integrated business model
  • Aggressive management of operating expenses through utility efficiency, innovative automation technology, and flexible employee relations arrangements

Supply Chain Management

Supplier Audits: 70 external audits conducted

Responsible Procurement
  • More than 90% of cattle sourced directly from producers

Climate-Related Risks & Opportunities

Physical Risks
  • Seasonal variations in Australian weather conditions
Transition Risks
  • Regulatory risks and Policy Direction
  • Costs associated with complying with tighter performance standards and reporting costs
Opportunities
  • Development and provision of new technology and products to address challenges related to climate change
  • Competitive Advantage Opportunities

Reporting Standards

Frameworks Used: GRI G4

Certifications: AAWCS

Sustainable Products & Innovation

  • Grasslands brand beef

Awards & Recognition

  • Highly Commended certificate in the 2016 Premier’s Sustainability Awards, Business Eco Efficiency Category (Murgon facility)

Reporting Period: 2021-06 to 2022-05

Environmental Metrics

Scope 1 Emissions:110,827 tCO2e/year
Scope 2 Emissions:97,193 tCO2e/year
Renewable Energy Share:15.38%
Total Energy Consumption:1,798,252 GJ/year
Water Consumption:1494.757 ML/year
Waste Generated:106074.229 tons/year
Carbon Intensity:0.571 tCO2e/tHSCW

ESG Focus Areas

  • Animal Welfare
  • Environmental Stewardship
  • Climate Action
  • Workplace Health and Safety
  • Employee Well-being
  • Community Engagement
  • Economically Resilient Business
  • Governance
  • Food Safety

Environmental Achievements

  • 14.9% reduction in carbon intensity for primary processing compared to the baseline year (2017)
  • 15.38% of energy needs from internal renewable infrastructure

Social Achievements

  • Zero fatalities
  • Over $1m invested in employee training
  • Pay parity across workforce
  • Annual Modern Slavery Statement published

Governance Achievements

  • Governance Risk Compliance Framework implemented
  • Cyber Security and Privacy Policies in place
  • SEDEX Members Ethical Trade Audits (SMETA) conducted

Climate Goals & Targets

Short-term Goals:
  • Reduce carbon intensity by 20% by 2023
  • Reduce energy intensity by 6% by 2023
  • Reduce water intensity by 10% by 2023
  • 30% of energy from renewables by 2023

Environmental Challenges

  • Reduced throughput impacted progress on energy and water intensity goals
  • Challenges with biogas utilization and coal quality increased emissions
  • Data limitations in the 2017 baseline NGERS reporting
  • Management of sprains and strains due to labor-intensive tasks
Mitigation Strategies
  • Investments in refrigeration efficiency, LED lighting, and thermal system optimization
  • Implementing early intervention strategies for musculoskeletal injuries
  • Investigating new meat and packaging technologies to reduce waste
  • Improved data collection and reporting methods

Supply Chain Management

Responsible Procurement
  • Rigorous supplier approval process
  • Teys Standard Supplier Terms and Conditions
  • Encouraging sustainable practices among suppliers

Climate-Related Risks & Opportunities

Physical Risks
  • Climate impacts on production variability
Opportunities
  • Renewable energy investments

Reporting Standards

Frameworks Used: GRI Universal Standards 2022

Certifications: AAWCS, BRCGS, NFAS

Awards & Recognition

  • Several brand awards at Sydney Royal Fine Food Show and World Steak Challenge
  • Jindalee Feedlot awarded Australian Feedlot of the Year 2021

Reporting Period: 2022-06 to 2023-05

Environmental Metrics

Total Carbon Emissions:220,096 tCO2e (Scope 1 & 2)
Scope 1 Emissions:132,305 tCO2e
Scope 2 Emissions:88,791 tCO2e
Renewable Energy Share:18.9%
Total Energy Consumption:1,559,550 GJ
Water Consumption:1,471.377 ML
Waste Generated:134,737.937 tons
Carbon Intensity:0.568 tCO2e/tHSCW

ESG Focus Areas

  • Animal Welfare
  • Environmental Stewardship
  • People and Communities
  • Economic Resilience
  • Governance

Environmental Achievements

  • 14.3% reduction in carbon intensity for reported primary processing compared to the baseline year (2017)
  • 18.9% of energy needs from internal renewable infrastructure
  • 2MW solar installation at Tamworth facility, reducing electricity consumption by approximately 30%

Social Achievements

  • Zero workplace fatalities
  • Invested $2.3 million in training
  • 9th consecutive year of compliant Workplace Gender Equality Agency (WGEA) reporting
  • Pay parity across the workforce
  • Annual Modern Slavery Statement published

Governance Achievements

  • Governance Risk Compliance Framework implemented
  • Cyber Security and Privacy Policies in place
  • SEDEX Members Ethical Trade Audits (SMETA) conducted
  • BRCGS Audit completed

Climate Goals & Targets

Long-term Goals:
  • Carbon Neutrality by 2030 (aligned with industry target)

Environmental Challenges

  • Reduced throughput impacted progress on energy and water intensity goals
  • Challenges with wastewater treatment performance increased emissions
  • Accuracy of emission data in the 2017 baseline NGERS reporting
  • Managing sprains and strains in joints and adjacent muscles due to labor-intensive tasks
Mitigation Strategies
  • Investing in energy efficiency and renewable projects
  • Upgrading wastewater treatment systems
  • Improving reporting accuracy of emissions data
  • Early intervention strategies for musculoskeletal injuries, ergonomic practices, and exploring automation

Supply Chain Management

Responsible Procurement
  • Rigorous supplier approval process
  • Teys Standard Supplier Terms and Conditions
  • Encouraging sustainable practices among suppliers

Climate-Related Risks & Opportunities

Physical Risks
  • Climate impacts as the biggest driver of production variability in agriculture

Reporting Standards

Frameworks Used: GRI Universal Standards 2022

Certifications: AAWCS, NFAS, BRCGS, AUS-MEAT, Australian Trusted Trader

Awards & Recognition

  • Medals at Sydney Royal Fine Food Show and World Steak Challenge