Keurig Dr Pepper
Climate Impact & Sustainability Data (2010, 2016, 2019, 2020, 2021, 2022, 2023)
Reporting Period: 2010
Environmental Metrics
ESG Focus Areas
- Environmental Responsibility
- Supply Chain Partnerships
- Supporting Local Communities
- Employee Well-being
- Sustainable Products
Environmental Achievements
- Reduced overall Specialty Coffee Business Unit energy metric by 19.3% compared to fiscal year 2009
- Reduced waste metric in Vermont operations by 16.9% exceeding a 10% reduction goal
- Processed and recycled 350 tons of material from returned brewers
- Offset 100% of estimated greenhouse gas emissions
Social Achievements
- Increased philanthropic giving from $3.7 million to $6.9 million
- Expanded work on food security in coffee-growing communities
- Increased employee volunteer hours by 56% to 15,000 hours
- Domestic grantmaking increased by over 75% to $1.7 million
Governance Achievements
- Established Corporate Social Responsibility Committee on the Board of Directors
Climate Goals & Targets
- Not disclosed
- Implement and refine employee community grantmaking and brand-inspired grantmaking programs
- Set facility-specific energy reduction goals (e.g., 10% reduction in Knoxville)
- Divert 1,700 tons of waste from landfill through expanded Returns Management Initiative
- Expand K-Cup pack recovery pilot
- Increase volunteerism to 25,000 hours
Environmental Challenges
- Food insecurity in coffee-growing communities
- Environmental impact of single-serve packaging (K-Cup packs)
- Environmental impact of returned Keurig brewers
- Rapid growth of the business increasing supply chain complexity
Mitigation Strategies
- Funding food security projects in multiple countries
- Pilot program for K-Cup pack take-back and disposal
- Returns Management Initiative pilot program for returned brewers
- Examining supply chain to identify opportunities for efficiency and sustainable practices
Supply Chain Management
Supplier Audits: On-site assessments and audits conducted
Responsible Procurement
- Supplier Guidelines outlining legal, compliance, labor, and environmental requirements
- Self-assessment questionnaires for suppliers
Climate-Related Risks & Opportunities
Physical Risks
- Severe weather patterns affecting coffee growing seasons
Reporting Standards
Frameworks Used: GRI G3
Third-party Assurance: Independent audits of financial statements, verification of coffee purchases by accreditation bodies
Sustainable Products & Innovation
- Ecotainer cups and lids made with renewable biopolymers
Awards & Recognition
- McDonald’s 2010 Global Best of Sustainable Supply
- CRO Magazine’s 2010 Responsible CEO of the Year
- Forbes 200 Best Small Companies
- The Boston Globe Top Places to Work
- Fortune Magazine’s Global 100 Fastest-Growing Companies
Reporting Period: 2016
Environmental Metrics
ESG Focus Areas
- Climate Change and Energy Use
- Water Use and Stewardship
- Waste and Packaging
Environmental Achievements
- 14 percent companywide reduction in equivalent CO2 emissions from manufacturing due to energy-efficient lighting and improved lighting controls.
- 15 percent reduction in total electrical use in warehouse and distribution sites since 2012.
- 6 percent reduction in electricity used in corporate offices since 2012.
- More than 215 million pounds of CO2 removed from the atmosphere by replacing older vending machines and coolers with Energy Star-rated equipment.
- Nearly 35 percent reduction in third-party logistics equivalent CO2 emissions since joining SmartWay in 2010.
- 85 percent of manufacturing solid waste recycled in 2016.
Social Achievements
- Launched the “We Are All One of a Kind” diversity campaign.
- 35 percent reduction in lost-time frequency rate since 2009.
- Achieved Let’s Play initiative goal of providing 10 million children across North America with new opportunities to play and be active by 2017 (exceeded goal).
Governance Achievements
- Published a new Supplier Code of Conduct in 2016.
- 99 percent of direct suppliers signed the new Supplier Code of Conduct.
Climate Goals & Targets
- Achieve a U.S. beverage container recycling rate of 60 percent by 2030.
- Reduce beverage calories consumed per person nationally by 20 percent by 2025 (Balance Calories Initiative).
- Ensure that 100 percent of DPS’s third-party freight providers are active members of the EPA’s SmartWay Program by 2025.
- Achieve zero waste to landfill from all manufacturing operations in the U.S. and Mexico by 2025.
Environmental Challenges
- Declines in production volume offsetting efficiency gains in energy use.
- Progress on reducing water consumption has been flat to negative due to production volume changes and inventory management improvements.
- Gap in achieving 90 percent recycling of manufacturing waste.
Mitigation Strategies
- Continuous improvement in lighting, cooling, heating and production-line operations.
- Conversion of refrigeration systems from ammonia-reliant to glycol-based systems.
- Applying RCI mindset to waste disposal, including waste audits and a single platform for tracking and managing waste.
- Ongoing maintenance and facilities improvements, system upgrades on production lines, and companywide training on best practices in water usage.
- Moving to dry lubricants in packaging machinery, minimizing water use from rinsing, and employing warmer filling technologies.
Supply Chain Management
Supplier Audits: 99% of direct suppliers signed the new Supplier Code of Conduct.
Responsible Procurement
- Supplier Code of Conduct outlining expectations for ethical and legal behavior, environmental soundness, conflict mineral avoidance, safety and quality standards, and responsible marketing.
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI G4 Core
Third-party Assurance: Trucost (moderate-level assurance for Scope 1 and 2 emissions and a portion of water consumption)
Sustainable Products & Innovation
- Schweppes Sparkling Water
- Canada Dry Sparkling Waters
- Core Hydration
- High Brew ready-to-drink cold-brew coffee
- Snapple Straight Up Teas
Awards & Recognition
- The Civic 50 (leader in consumer staples sector)
- Diversity MBA Magazine’s “50 Out Front: Best Places to Work for Women and Diverse Managers, Best in Class”
Reporting Period: 2019
Environmental Metrics
ESG Focus Areas
- Supply Chain
- Environment
- Health & Wellbeing
- Communities
- Workplace
Environmental Achievements
- Achieved zero waste to landfill in hot beverage network
- 88% of total waste kept out of landfills
- 87% of packaging recyclable
- 47% of energy from renewable sources
- Improved water use efficiency by 4.4%
- Launched Every Bottle Back initiative with $100 million industry investment in recycling
Social Achievements
- Responsibly sourced 65% of coffee and 63% of brewers
- Engaged over 783,000 people in supply chain to improve their lives
- Exceeded goal by providing play opportunities to 14.2 million children and families
- Launched KDP Values with employee input
- Joined B4IG coalition for human rights and inclusive workplaces
- Added 7 new low-calorie beverage options
Governance Achievements
- Rolled out new KDP Supplier Code of Conduct
- Developed new science-based carbon reduction goals validated by SBTi
Climate Goals & Targets
- Reduce Scope 1 and 2 emissions by 30% by 2030
- Reduce Scope 3 emissions in select categories 15% by 2030
- Convert 100% of packaging to be recyclable or compostable by 2025
- Use 30% post-consumer recycled (PCR) content across our packaging portfolio by 2025
- Obtain 100% of electricity from renewable sources by 2025
- Partner with our highest water-risk operating communities to replenish 100% of water used for our beverages in those communities by 2025
- Improve our water use efficiency by 20% by 2025
- Send zero waste to landfill across our operations by 2025
- Make all K-Cup® pods in the U.S. recyclable by 2020
- Responsibly source 100% of coffee and brewers by 2020
- Provide play opportunities to 13.5 million children and families by 2020
Environmental Challenges
- Supply chain complexities and challenges
- Climate change impacts on coffee production
- Water scarcity in some operating areas
- Need to improve recycling infrastructure and consumer behavior
Mitigation Strategies
- Product-specific standards and supplier code of conduct
- Investments in climate-resilient coffee varietals and water stewardship projects
- Partnerships to improve recycling infrastructure and consumer education
- Water optimization team and corporate water policy
Supply Chain Management
Responsible Procurement
- KDP Supplier Code of Conduct
- Product-specific standards for coffee and brewers
Climate-Related Risks & Opportunities
Physical Risks
- Water scarcity
- Extreme weather events
Transition Risks
- Regulatory changes
- Shifting consumer preferences
Opportunities
- Development of sustainable packaging and renewable energy sources
Reporting Standards
Frameworks Used: GRI Standards Core option
Third-party Assurance: ERM Certification and Verification Services (ERM CVS)
Sustainable Products & Innovation
- Recyclable K-Cup pods
- Low-calorie beverage options
Awards & Recognition
- Largest buyer of Fair Trade coffee
- Points of Light Civic 50 honoree
Reporting Period: 2020
Environmental Metrics
ESG Focus Areas
- Environment
- Supply Chain
- Health & Well-being
- People & Communities
- Governance
Environmental Achievements
- Converted all K-Cup pods to recyclable polypropylene plastic
- Powered total hot production network with 100% renewable electricity
- Achieved 90% recyclable packaging
- Achieved 22% post-consumer recycled content across packaging portfolio
- Achieved 2% post-consumer recycled content across plastic packaging portfolio
- Achieved 1% virgin plastic reduction across plastic packaging portfolio
- Achieved 92% waste diverted from landfill
Social Achievements
- Achieved 100% responsibly sourced coffee
- Engaged 1 million+ people in coffee supply chain to improve their lives
- Launched eight new Employee Resource Groups
- Implemented robust Employee Health and Safety Program at onset of COVID-19
- Donated 4 million beverages and thousands of brewers in support of frontline healthcare workers
Governance Achievements
- Enhanced the structure and diversity of our Board, including creating the position of Lead Independent Director
Climate Goals & Targets
- Not disclosed
- Reduce Scope 1 and 2 emissions by 30% by 2030
- Reduce Scope 3 emissions in select categories by 15% by 2030
- Engage bottlers and select suppliers representing 50% of Scope 3 emissions to set a science-based target by 2024
- Support regenerative agriculture and conservation on 250,000 acres of land by 2030
- Reduce water consumption by 20% by 2025
- 100% renewable electricity by 2025
- 100% responsibly sourced brewers by 2021
- 100% responsibly sourced cocoa by 2021
Environmental Challenges
- COVID-19 pandemic impacted operations and supply chains
- Supply chain disruptions due to natural disasters (hurricanes)
- Challenges in achieving 100% responsibly sourced brewers due to COVID-19 related disruptions
- Inadequate investment and inconsistent regulation in U.S. recycling systems
Mitigation Strategies
- Developed a 6-Point Employee Health and Safety Program
- Mobilized humanitarian support to help impacted farmers and communities
- Implemented remediation initiatives after audits of contract manufacturers
- Investing in recycling infrastructure and industry coalitions (Polypropylene Recycling Coalition, Every Bottle Back)
Supply Chain Management
Supplier Audits: See Data Summary for details
Responsible Procurement
- Responsible sourcing of coffee, cocoa, corn, apples, and other priority inputs; Supplier Code of Conduct; RBA Code of Conduct for brewers; third-party certifications
Climate-Related Risks & Opportunities
Physical Risks
- Drought, floods
Transition Risks
- Regulatory changes, market shifts
Opportunities
- Development of energy-efficient products; increased use of recycled content
Reporting Standards
Frameworks Used: GRI Standards Core option, SASB, TCFD, UN SDGs
Certifications: LEEDv4 BD+C
Third-party Assurance: ERM Certification and Verification Services
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Keurig brewers made with recycled content; Core Hydration, Snapple, and Aguafiel Natural bottles made with 100% recycled plastic; recyclable K-Cup pods
Awards & Recognition
- See report for details
Reporting Period: 2021
Environmental Metrics
ESG Focus Areas
- Environment
- Supply Chain
- Health & Well-being
- People & Communities
- Governance
Environmental Achievements
- Responsibly sourced 100% of coffee, cocoa, and brewers.
- Reduced virgin plastic use by incorporating more recycled plastic and redesigning packaging.
- Achieved a cumulative reduction in Scope 3 emissions from baseline due to transitioning to lower-emission packaging materials.
- Improved water use efficiency by 7%.
Social Achievements
- Expanded offerings of and access to better-for-you products.
- Advanced diversity and inclusion efforts.
- Increased female representation in Director and above positions to 28%.
- Continued community engagement and giving back to communities.
Governance Achievements
- Implemented a suite of policies and programs to promote ethical behavior and compliance.
- Established a 24/7 "Speaking Up" hotline for reporting misconduct.
- Conducted a formal ESG materiality assessment.
Climate Goals & Targets
- Achieve net water positive impact by 2050
- Support regenerative agriculture and conservation on 250,000 acres of land by 2030
- Reduce Scope 1 and 2 emissions by 30% by 2030
- Reduce Scope 3 emissions in select categories by 15% by 2030
- Improve our water use efficiency by 20% by 2025
- Partner with our highest water-risk operating communities to replenish 100% of water used in our beverages in those communities by 2025
- Convert 100% of packaging to be recyclable or compostable by 2025
- Use 30% post-consumer recycled content across our packaging portfolio by 2025
- Use 25% post-consumer recycled content in our plastic packaging by 2025
- Achieve a 20% virgin plastic reduction across our plastic packaging portfolio by 2025
- Send zero waste to landfill across our operations by 2025
- Engage bottlers and select suppliers representing 50% of Scope 3 emissions to set a science-based target by 2024
- Obtain 100% of electricity from renewable sources by 2025
- Provide positive hydration in 60% of our products by 2025
- Increase female representation in Director and above positions by 25% to 33% of the total by 2025
- Increase people of color representation in Director and above positions by 25% to 21% of the total by 2025
Environmental Challenges
- Unprecedented supply chain challenges for critical inputs during high consumer demand.
- COVID-19 impacts and shipping delays affecting coffee and cocoa sourcing.
- Inadequate investment and a patchwork of regulations in U.S. recycling systems.
Mitigation Strategies
- Incorporated more post-consumer recycled content, redesigned packaging, and explored alternative materials.
- Expanded the scope of auditing program to include a larger portion of brewer component suppliers and high-risk suppliers of apple juice concentrate.
- Supported smart policy solutions focused on efficient and equitable ways to increase material recovery.
- Co-founded The Recycling Partnership’s Polypropylene Recycling Coalition and the American Beverage Association’s Every Bottle Back program.
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- KDP Supplier Code of Conduct
- Third-party sustainable sourcing programs or standards
- Supplier Diversity program
Climate-Related Risks & Opportunities
Physical Risks
- Severe weather events
- Drought and water issues
- Stress on energy systems
Transition Risks
- Regulatory changes
- Market shifts
- Carbon tax
Opportunities
- Development of energy-efficient products
- Transition to renewable energy
- Fleet electrification
- Regenerative Agriculture
Reporting Standards
Frameworks Used: GRI Standards: Core option, SASB Standards, TCFD
Certifications: Null
Third-party Assurance: ERM Certification and Verification Services (ERM CVS)
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Core Hydration bottles made of 100% recycled plastic
- K-Cup pods with easy-peel lid
- Fully recyclable and compostable paper bottle (prototype)
Awards & Recognition
- Canada’s Top 100 Employers
- CDP Supplier Engagement Leader
- Food Engineering Plant of the Year
- Human Rights Campaign Best Places to Work for LGBTQ Equality
- Forbes Halo 100
- Newsweek America’s Most Responsible Companies
- WSJ Management Top 250
- Canada’s Top Employers for Young People
- Empresa Socialmente Responsable
- Fortune World’s Most Admired Companies
- Reuters Events Responsible Business Awards
Reporting Period: 2022
Environmental Metrics
ESG Focus Areas
- Climate Action
- Circular Economy
- Responsible Sourcing
- Health & Well-being
- Diversity & Inclusion
- Ethical Business Practices
- Community Engagement
Environmental Achievements
- Increased renewable energy share to 74% of electricity use
- Reduced virgin plastic use by 11%
- Reached 18% post-consumer recycled content in plastic packaging
- Supported regenerative agriculture and conservation on 11,296 acres of land
Social Achievements
- Increased female representation in Director+ positions by 3 percentage points
- Increased people of color representation in Director+ positions by 1 percentage point
- Completed a successful retail pilot program improving access to better-for-you beverages
- Supported employee well-being through enhanced benefits and programs
Governance Achievements
- Introduced an enhanced enterprise-wide annual compliance training program
- Published a new Responsible Marketing Policy
- Achieved Full Member status in the Responsible Business Alliance (RBA)
Climate Goals & Targets
- Achieve Net Positive Water Impact by 2050
- Reduce Scope 1 and 2 emissions by 30% by 2030
- Reduce Scope 3 emissions in select categories by 15% by 2030
- Partner with communities to replenish 100% of water used in beverages by 2030
- Support regenerative agriculture and conservation on 250,000 acres by 2030
- Engage bottlers and suppliers representing 50% of Scope 3 emissions to set SBTs by 2024
- Obtain 100% of electricity from renewable sources by 2025
- Improve water use efficiency by 20% by 2025
- Convert 100% of packaging to be recyclable or compostable by 2025
- Use 30% post-consumer recycled content across packaging by 2025
- Use 25% post-consumer recycled content in plastic packaging by 2025
- Achieve a 20% virgin plastic reduction by 2025
- Send zero waste to landfill across operations by 2025
- Provide positive hydration in 60% of products by 2025
- Increase female representation in Director+ positions to 33% by 2025
- Increase people of color representation in Director+ positions to 21% by 2025
Environmental Challenges
- Mitigating and adapting to climate change impacts
- Mapping a feasible glidepath to fleet decarbonization
- Minimizing excess water use while maintaining product quality standards
- Navigating the lack of uniformity in recycling infrastructure
Mitigation Strategies
- Exploring new technology and electric heavy-duty trucks
- Deploying innovative water treatment infrastructure
- Accelerating the roll-out of innovative packaging and reuse solutions
- Collaborating to secure federal packaging collection policy
Supply Chain Management
Supplier Audits: 33 audits conducted for Tier 1/Tier 2 suppliers in 2022
Responsible Procurement
- Supplier Code of Conduct
- Third-party certification and verification programs (coffee and cocoa)
- KDP Supplier Rating System (factory-based inputs)
Climate-Related Risks & Opportunities
Physical Risks
- Changing weather patterns disrupting ingredient supply chains
- Heat stress and drought impacting communities
Transition Risks
- Carbon taxes influencing production and distribution
Opportunities
- Advance regenerative agriculture practices
- Invest in watershed health
- Explore fleet electrification and low carbon technologies
Reporting Standards
Frameworks Used: GRI, SASB, TCFD
Certifications: Null
Third-party Assurance: ERM Certification and Verification Services (ERM CVS)
UN Sustainable Development Goals
- Goal 6: Clean Water and Sanitation
- Goal 7: Affordable and Clean Energy
- Goal 8: Decent Work and Economic Growth
- Goal 12: Responsible Consumption and Production
- Goal 13: Climate Action
- Goal 15: Life on Land
- Goal 17: Partnerships for the Goals
KDP's initiatives contribute to these goals through various programs and strategies outlined in the report.
Sustainable Products & Innovation
- Core Hydration bottles made from 100% recycled PET plastic
- Lightweight K-Cup pods
- Paper bottle development
Awards & Recognition
- Canada’s Top 100 Employers
- CDP Supplier Engagement Leader
- Forbes Best Employers for Women
- Newsweek America’s Greatest Workplaces for Diversity
- Newsweek America’s Most Responsible Companies
- Fortune World’s Most Admired Companies
- Newsweek America’s Most Trustworthy Companies
- Empresa Socialmente Responsable (ESR)
Reporting Period: 2023
Environmental Metrics
ESG Focus Areas
- Environment
- Supply Chain
- Health & Well-Being
- People & Communities
- Governance
Environmental Achievements
- 21% reduction in Scope 1 and 2 emissions since 2018
- 12% reduction in Scope 3 emissions in select categories since 2018
- 15% virgin plastic reduction across packaging portfolio since 2019
- 83% of electricity from renewable sources
Social Achievements
- 100% responsible sourcing of coffee and cocoa
- 59% of product portfolio providing positive hydration
- 32% female representation in Director+ roles (vs. 26% in 2020)
- 19% people of color representation in Director+ roles (vs. 17% in 2020)
- Community engagement partnership with Red Cross
Governance Achievements
- Strong governance structures to foster integrity, transparency, and responsibility
- Board diversity: 55% independent, 36% women, 18% racially or ethnically diverse
- Enterprise-wide annual compliance training program
Climate Goals & Targets
- Scale decarbonization of fleet and manufacturing operations
- Scale low-carbon packaging solutions
- Achieve Net Positive Water Impact by 2050
- Reduce Scope 1 and 2 emissions by 30% by 2030
- Reduce Scope 3 emissions in select categories by 15% by 2030
- Support regenerative agriculture and conservation on 250,000 acres by 2030
- Partner with communities to replenish 100% of water used in beverages by 2030
- Engage bottlers and suppliers representing 50% of Scope 3 emissions to set SBTs by 2024
- Obtain 100% renewable electricity by 2025
- Improve water use efficiency by 20% by 2025
- Convert 100% of packaging to be recyclable or compostable by 2025
- Use 30% post-consumer recycled content across packaging by 2025
- Use 25% post-consumer recycled content in plastic packaging by 2025
- Achieve a 20% virgin plastic reduction by 2025
- Send zero waste to landfill across operations by 2025
- Provide positive hydration in 60% of products by 2025
- Increase female representation in Director+ positions to 33% by 2025
- Increase people of color representation in Director+ positions to 21% by 2025
Environmental Challenges
- Maintaining business growth while mitigating climate change
- Evolving policy and regulatory landscape
- Fleet decarbonization challenges
- Balancing water use efficiency with product quality standards
- Inconsistent recycling infrastructure
- Expanding equitable access to nutrition
- Combating misinformation about ingredients and product safety
- Competing for talent and managing employee turnover
Mitigation Strategies
- Engaging bottlers and suppliers to set science-based targets
- Investing in water treatment technology
- Exploring electric fleet expansion and low-carbon technologies
- Investing in water replenishment projects
- Accelerating innovative packaging solutions
- Collaborating to improve recycling infrastructure
- Expanding distribution of better-for-you beverages
- Providing transparent product information
- Refining recruitment processes and offering employee well-being initiatives
Supply Chain Management
Supplier Audits: 77 audits conducted in 2023 for Tier 1 and Tier 2 brewer suppliers
Responsible Procurement
- Supplier Code of Conduct
- Responsible sourcing strategies for priority inputs (coffee, cocoa, etc.)
- Supplier Rating System
- Regenerative agriculture and conservation initiatives
Climate-Related Risks & Opportunities
Physical Risks
- Changing weather patterns disrupting ingredient supply chains
- Heat stress and drought impacting water availability
- Risks to critical infrastructure
Transition Risks
- Carbon taxes influencing production and distribution
Opportunities
- Advance regenerative agriculture practices
- Invest in watershed health
- Explore fleet electrification and low-carbon technologies
Reporting Standards
Frameworks Used: GRI, SASB, TCFD, UNGC
Certifications: ISO 14001
Third-party Assurance: ERM Certification and Verification Services (ERM CVS)
UN Sustainable Development Goals
- Not disclosed
Aligned with seven UN SDGs most relevant to the business
Sustainable Products & Innovation
- K-Rounds plastic-and aluminum-free coffee pods
- Bai and Core Hydration+ products in 100% recycled plastic bottles
Awards & Recognition
- Canada’s Top 100 Employers
- CDP Supplier Engagement Leader
- Forbes America’s Best Employers for Women
- Human Rights Campaign Foundation Equality 100 Winner
- Mexico Center of Philanthropy (ESR)’s Best Socially Responsible Companies
- Newsweek America’s Most Responsible Companies
- TIME World’s Best Companies
- USA Today America’s Climate Leaders