Lacto Japan Co., Ltd.
Climate Impact & Sustainability Data (2019-12 to 2020-11, 2022-12 to 2023-11, 2024-04 to 2024-09, FY11/2024)
Reporting Period: 2019-12 to 2020-11
Environmental Metrics
Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Environment (E)
- Social (S)
- Governance (G)
Environmental Achievements
- Not disclosed
Social Achievements
- Implemented a plan to fundamentally reform the personnel system, including the evaluation system, within the next 2-3 years.
- Promoted internal digitalization as a result of the increased need for telework during the pandemic, including providing employees with laptops and mobile phones to maximize telework.
Governance Achievements
- Transitioned from a board of directors company to an audit and supervisory board company in February 2021, strengthening governance and accelerating decision-making.
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Not disclosed
Environmental Challenges
- COVID-19 pandemic impact on the food market, particularly the decline in demand from the food service and leisure industries.
- Yen appreciation throughout the year and market stagnation due to the pandemic.
Mitigation Strategies
- Developed alternative sourcing strategies and strengthened/diversified the supply chain.
- Successfully expanded sales in Asia, particularly in China, despite lockdowns in various countries.
- Leveraged the increased demand for home-consumed food and the quick recovery of demand in China to maintain sales.
- Accelerated the expansion of sales areas and strengthened the sales network, manufacturing business, and product lineup to further expand business.
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Not disclosed
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: Null
Certifications: Null
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Not disclosed
Reporting Period: 2022-12 to 2023-11
Environmental Metrics
Total Carbon Emissions:Scope 1: 1,259 tCO2e, Scope 2: 2,352 tCO2e, Scope 3: 1,804,861 tCO2e (2023)
Scope 1 Emissions:1,259 tCO2e (2023)
Scope 2 Emissions:2,352 tCO2e (2023)
Scope 3 Emissions:1,804,861 tCO2e (2023)
ESG Focus Areas
- Sustainable supply chain
- Climate change adaptation and environmental load reduction
- Providing safe and secure food
- Creating a workplace where diverse employees can work with pride
- Governance enhancement
- Contribution to healthy and affluent lives
Environmental Achievements
- Reduced GHG emissions (Specific figures not provided, but reduction efforts mentioned)
- Initiatives for food loss reduction and waste reduction (Specific figures not provided)
Social Achievements
- Resumed overseas training programs for young employees in 2023
- Promoted diversity and inclusion (Specific figures provided for women in management, but other details are limited)
Governance Achievements
- Strengthened corporate governance through active engagement of the Nomination and Remuneration Advisory Committee (15 meetings in FY2023)
- Implemented a robust risk management system
Climate Goals & Targets
Long-term Goals:
- Achieve LACTO VISION 2032 goals (details not fully specified in the report)
Medium-term Goals:
- Achieve 40% overseas profit ratio by FY2032
- Increase production capacity of cheese manufacturing by 3 times in 10 years
Short-term Goals:
- Increase profitability and efficiency
- Expand sales in high-profit businesses
Environmental Challenges
- Decreasing domestic milk production in Japan, requiring increased imports
- Fluctuations in global dairy prices and exchange rates
- Climate change impacts on dairy production
- Supply chain disruptions due to the pandemic and geopolitical risks
- Overstock of domestic skim milk powder (resolved in 2023)
- Maintaining profitability while ensuring stable supply
Mitigation Strategies
- Diversification of supply sources
- Development of value-added products
- Strengthening relationships with suppliers and customers
- Active participation in industry initiatives to address skim milk powder overstock
- Implementing BS (Balance Sheet) management to improve financial stability
- Focus on efficiency and profitability
Supply Chain Management
Supplier Audits: Supplier audits conducted regularly to ensure quality, technology, and safety management
Responsible Procurement
- Supplier selection based on quality, technology, and safety management
- Collaboration with suppliers on safety and quality management
Climate-Related Risks & Opportunities
Physical Risks
- Decreased bioresource production due to changes in rainfall patterns and average temperature
- Changes in product demand due to chronic climate change
Transition Risks
- Increased raw material costs due to carbon tax
- Decreased sales due to slow response to low-carbon products
- Increased raw material costs due to supplier investments in GHG reduction
Opportunities
- Increased sales of imported dairy products due to decreased domestic milk production
- Increased sales due to higher demand for BCP in supply
Reporting Standards
Frameworks Used: GRI Standards, ISO 26000
UN Sustainable Development Goals
- SDG 2: Zero Hunger
- SDG 3: Good Health and Well-being
- SDG 8: Decent Work and Economic Growth
- SDG 12: Responsible Consumption and Production
- SDG 13: Climate Action
The company's initiatives contribute to these SDGs through sustainable supply chain management, climate change adaptation, and promotion of healthy lifestyles.
Reporting Period: 2024-04 to 2024-09
Environmental Metrics
Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Supplying safe and reliable food
- Contributing to a healthy and enriched life
- Stable supply through sustainable dairy and livestock farming
- Adaptation to climate change and reduction of environmental impact
- Creating workplaces where diverse human resources can work with pride
- Enhance governance
Environmental Achievements
- Not disclosed
Social Achievements
- Promotion of diversity: ratio of female managers at least 20% in 3 years, at least 30% in 10 years (FY11/22: 19.7%), development of good working environment: male childcare leave (parental leave) acquisition rate of 100% in 3 years (FY11/22: 66.7%), strengthening of human resource development: education costs per person to triple in three years
Governance Achievements
- Responsible supply chain management, full compliance in corporate governance, risk management
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Consolidated ordinary income of ¥6,000mn (FY11/32), an overseas ratio for ordinary income of 40% (FY11/32), and total Group dairy product trading volume of 450,000 t (FY11/32)
Short-term Goals:
- Not disclosed
Environmental Challenges
- Higher milk prices due to soaring prices for items like feed, lower consumption of dairy products in general due to price hikes, decreased sales of imported powdered milk mixtures due to the extension of measures to reduce surplus inventory of domestically produced skim milk powder, lower sales of powdered milk product ingredients for Japan in Asia, and less demand for dairy ingredients in Asia due to impact from China’s economic slowdown
- Impact on consumption from dairy manufacturers and others’ price hikes and impact on domestic skim milk powder inventories from the uptrend in raw milk production since February 2024
Mitigation Strategies
- Diversification of supply sources, best matching, dairy farmer development, improving efficiency and labor saving in procurement and supply through promotion of digitalization
- Export of Japanese foodstuffs (dairy products, health foods)
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Diversification of supply sources
Climate-Related Risks & Opportunities
Physical Risks
- Regional fluctuations in production of dairy and livestock products due to climate change
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: TCFD
Certifications: Halal, FSSC 22000
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Vegan cheese
Awards & Recognition
- Not disclosed
Reporting Period: FY11/2024
Environmental Metrics
Governance Achievements
- Introduced ROIC as a management indicator for business divisions.
- Increased dividend payout ratio (FY11/2023: 23.2% → FY11/2024: 25.3% → FY11/2025 [forecast]: 30.2%)
- Established the Corporate Sustainability Department to strengthen sustainability initiatives (October 2024).
Climate Goals & Targets
Environmental Challenges
- Competition with domestic meat intensified due to high international market prices and weak yen.
- Struggled to meet initial sales target for plant-derived ingredients.
- Expansion of sales to local Asian companies continues to be an issue for both dairy ingredients sales and cheese manufacturing and sales.
Mitigation Strategies
- Improved procurement capabilities by strengthening relationships with existing suppliers and cultivating new suppliers.
- Strengthened collaboration with U.S. suppliers and expanded sales of pork.
- Strengthened proposals by combining multiple functional ingredients.
- Strengthened local sales force for dairy ingredients (Indonesia, Thailand).
- Improved manufacturing efficiency by reviewing merchandise.
Supply Chain Management
Responsible Procurement
- Strengthening ties with existing suppliers and cultivating new suppliers (dairy ingredients).