Climate Change Data

Compass Group Canada

Climate Impact & Sustainability Data (2023)

Reporting Period: 2023

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Climate Change
  • Waste Reduction
  • Sustainable Sourcing
  • Community Support
  • Health and Well-being
  • Animal Welfare
  • Ethical Trade

Environmental Achievements

  • Launched Waste Not 2.0, a food waste tracking program, resulting in significant waste reduction and cost savings.
  • Diverted 244,604 kg of GHG emissions.
  • Achieved 100% sustainable palm oil sourcing.
  • Sourced 62% of seafood sustainably.
  • Saved 931,128 litres of water.
  • Diverted 136,061 single-use containers from landfill.

Social Achievements

  • Donated 276,618 meals to 120 non-profits, supporting communities across Canada.
  • Supported over 50 communities across Canada.
  • Received 96,649 responses from guests through Foodback, showing year-over-year increases in guest satisfaction related to sustainability initiatives.
  • Launched Comfort Kitchen program in healthcare settings to improve patient experience and nutrition.
  • Increased local procurement by 48%.

Governance Achievements

  • Implemented the Waste Not 2.0 program and Menuworks for food waste reduction.
  • Published a global update on cage-free egg sourcing progress.
  • Participated in Sedex to ensure human rights and ethical trade throughout the supply chain.
  • Increased social procurement by 8%.

Climate Goals & Targets

Long-term Goals:
  • Achieve Climate Net Zero across the global value chain by 2050.
Medium-term Goals:
  • Achieve carbon neutrality worldwide in operations by 2030.
  • 50% sustainable seafood sourcing by 2025.
Short-term Goals:
  • Reduce food waste by 50% by 2030.
  • 100% cage-free eggs by 2025.

Environmental Challenges

  • Supply chain disruptions due to factors like avian flu and availability of cage-free eggs.
  • Reducing food waste across all operations.
Mitigation Strategies
  • Implementing Waste Not 2.0 and Menuworks to track and reduce food waste.
  • Working with suppliers to improve sustainability practices and sourcing of cage-free eggs.
  • Collaborating with organizations like Second Harvest and La Tablée des Chefs to donate surplus food.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Global Supply Chain Integrity Standards
  • Buy Local program
  • Partnership with Foodbuy

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: UN Sustainable Development Goals (SDGs)

Certifications: Energy Star

Third-party Assurance: EcoAct Climate Consultancy (for Social Finance Inc. data only)

UN Sustainable Development Goals

  • Goal 2 (Zero Hunger)
  • Goal 3 (Good Health and Well-being)
  • Goal 5 (Gender Equality)
  • Goal 8 (Decent Work and Economic Growth)
  • Goal 12 (Responsible Consumption and Production)
  • Goal 13 (Climate Action)
  • Goal 14 (Life Below Water)
  • Goal 15 (Life on Land)
  • Goal 17 (Partnerships for the Goals)

Compass Group Canada's initiatives contribute to these goals through various programs and partnerships.

Sustainable Products & Innovation

  • Plantiful plant-based meals

Awards & Recognition

  • 4 Star Certified Green Restaurant® (University of Ottawa)