Kellogg Company
Climate Impact & Sustainability Data (2017, 2018-2019, 2020, 2022)
Reporting Period: 2017
Environmental Metrics
ESG Focus Areas
- Responsible Sourcing
- Climate Smart Agriculture
- Food Security
- Farmer Livelihoods
- Pollinator Health
- Biodiversity
- Deforestation
- Post-Harvest Loss
- Food Waste
- Water Stewardship
- Soil Health
- Greenhouse Gas Emissions
- Human Rights
- Animal Welfare
Environmental Achievements
- 4.7% reduction in food waste within Kellogg manufacturing operations
- Supported soil health practices, watershed health and biodiversity through participation in Regional Conservation Partnership Programs (RCPP)
- Implemented sustainable farming practices such as drip irrigation and mechanical harvesting to reduce waste (California Raisins)
- Increased biodiversity by planting wildlife and pollinator margins (European Wheat)
- Reduced pesticide use through integrated pest management and cover cropping
- Planted wildflower fields and flowering cover crops to benefit pollinators (Natural Heritage Initiative)
Social Achievements
- Reached over 299,000 farmers through programs, research and technical assistance supporting Climate Smart Agriculture practices
- Supported 500,000 farmers, their families, and communities with Climate Smart Agriculture practices (target by 2025)
- Partnered with ASDA, Cargill and CARE to address barriers faced by women in cocoa farming communities
- Provided training sessions on strawberry seedling cultivating, pesticide control, and food safety control (Strawberries)
- Improved farming methods that improved yields and boosted incomes for over 1,200 smallholder potato farmers in Bangladesh
- Improved crop yields and increased income for smallholder and women farmers through agricultural training (Mexico Maize)
Governance Achievements
- Commitment to source 100% cage-free eggs by 2025
- Commitment to source 100% responsible soy
- Commitment to source cocoa ingredients through direct investment focused on improving farmer livelihoods and climate-smart agriculture practices
- Commitment to source in-scope vanilla ingredients through direct investment focused on improving farmer livelihoods and climate-smart agriculture practices
- Commitment to help achieve zero net deforestation by 2020
- Commitment to maintain 100% of timber-based packaging sourced from recycled content or certified sustainable resources
Climate Goals & Targets
- Help achieve zero net deforestation by 2020
- Reduce post-harvest losses by 2030
- Halve per capita global food waste at the retail and consumer level by 2030
- Support 500,000 farmers with Climate Smart Agriculture practices by 2025
- Source 100% cage-free eggs by 2025
- Reduce total waste, with a focus on food waste, in our manufacturing facilities by 15% by 2020
Environmental Challenges
- Climate change impacts on smallholder farmers
- Post-harvest loss and food waste
- Deforestation in supply chains
- Human rights risks in cocoa and sugar cane supply chains
- Water scarcity in rice production
- Consumer concerns about glyphosate use
Mitigation Strategies
- Investing in Climate Smart Agriculture practices
- Implementing programs to reduce post-harvest loss and food waste
- Working with suppliers to achieve zero net deforestation
- Partnering with NGOs and industry groups to improve labor conditions
- Implementing water-efficient irrigation techniques
- Surveying suppliers on glyphosate use and discussing alternative practices
Supply Chain Management
Responsible Procurement
- Sustainable Sourcing Guidelines
- Brazilian Cerrado Manifesto
Climate-Related Risks & Opportunities
Physical Risks
- Extreme weather events
Opportunities
- Climate-smart agriculture practices
Reporting Standards
Frameworks Used: Field to Market’s Fieldprint Calculator, Sustainable Agriculture Initiative’s Farmer Self-Assessment, Bonsucro, SMETA
UN Sustainable Development Goals
- SDG 2 (Zero Hunger)
- SDG 12 (Responsible Consumption and Production)
- SDG 13 (Climate Action)
Kellogg's initiatives contribute to these goals through responsible sourcing, climate-smart agriculture, and reduction of food waste.
Reporting Period: 2018-2019
Environmental Metrics
ESG Focus Areas
- Food Security
- Climate Change
- Wellbeing (Physical, Emotional, and Societal)
- Sustainable Agriculture
- Responsible Sourcing
- Diversity & Inclusion
- Human Rights
- Business Ethics & Compliance
Environmental Achievements
- Reduced energy use by 7.7% and greenhouse gas emissions by 10.1% from 2017.
- Reduced total waste in plants by 11.3%.
- Achieved a 2.6% reduction in food waste within manufacturing operations.
- Sourced 23% of electricity from renewable sources.
- Reduced water use by 7.7% from 2017.
Social Achievements
- Donated more than 530 million servings of food to people in need in 30 countries.
- Reached 1.1 million children through feeding and nutrition education programs.
- Kellogg employees and retirees volunteered 10,649 days.
- Engaged 135.4 million people in hunger relief efforts.
- Supported 322,000 farmers through climate-smart agriculture practices.
Governance Achievements
- Named to the FTSE4Good, Dow Jones Sustainability Index, and other ESG indices.
- Launched a company-wide food quality and safety training initiative.
- Global Total Recordable Incident Rate (TRIR) dropped 26% to 0.57, and global Lost Time Incident Rate (LTIR) dropped 14% to 0.30.
Climate Goals & Targets
- Reduce Scope 1 & 2 emissions by 65% by 2050.
- Partner with suppliers to reduce Scope 3 emissions by 50% by 2050.
- Source 100% renewable electricity by 2050.
- Work toward 100% reusable, recyclable, or compostable packaging by the end of 2025.
- Reduce energy use and greenhouse gas emissions by an additional 15% by 2020.
- Reduce total waste in plants by 15% by 2020.
- Implement water reuse projects in at least 25% of plants by 2020.
- Responsibly source 10 priority ingredients by 2020.
Environmental Challenges
- Slower than expected reductions in greenhouse gas emissions and energy use due to factors like droughts and lower oil/gas prices.
- Increased energy needs due to changes in production network and consumer behavior.
Mitigation Strategies
- Investing in renewable electricity (reached 23% renewable energy share in 2018).
- Optimizing production processes and modifying equipment to reduce water and energy use.
- Implementing water reuse projects.
Supply Chain Management
Supplier Audits: 1447 audits in 2018
Responsible Procurement
- Global Supplier Code of Conduct
- Engagement with suppliers on climate action and gender equity
- Encouraging supplier participation in Sedex
Climate-Related Risks & Opportunities
Physical Risks
- Droughts limiting hydropower output
Transition Risks
- Regulatory changes, market shifts
Opportunities
- Development of energy-efficient products
Reporting Standards
Frameworks Used: GRI, SASB
UN Sustainable Development Goals
- SDG 2
- SDG 3
- SDG 5
- SDG 12
- SDG 13
- SDG 15
- SDG 17
The report details how various initiatives contribute to these goals.
Sustainable Products & Innovation
- HI! Happy Inside™ cereal (prebiotics, probiotics, fiber)
- MorningStar Farms® vegan products
Awards & Recognition
- Dow Jones Sustainability Index
- FTSE4Good
- MSCI/ECPI Leaders indices
- WomenInc. Magazine’s List of Most Influential Corporate Directors
- National Association of Female Executives’ Top Companies for Women Executives
- Mogul’s Top 1,000 Companies with the Strongest Female Leaders
- Working Mother Diversity Best Practices Leading Inclusion Index Company
- Working Mother Best Companies for Women in India
- Best of the Decade Award from Minority Business News Magazine
- CDP Supplier Engagement Leaderboard
- CDP A rating for Supply Chain
Reporting Period: 2020
Environmental Metrics
ESG Focus Areas
- Climate Change
- Sustainable Agriculture
- Supply Chain Sustainability
Environmental Achievements
- Reduced normalized GHG emissions in manufacturing sites by more than 25%
- Increased renewable electricity use in food production facilities to 28.3%
- Achieved a 25.4% absolute reduction in Scope 1 and 2 greenhouse gas emissions
Social Achievements
- Helped more than 440,000 farmers adopt sustainable agriculture practices
Governance Achievements
- Board-level oversight of climate-related issues through the Social Responsibility & Public Policy Committee
Climate Goals & Targets
- Source 100% renewable electricity by 2050
- Reduce Scope 1 & 2 emissions by 65% by 2050
- Reduce Scope 3 emissions by 50% by 2050
- Reduce Scope 1 & 2 emissions by 47% by 2030
- Reduce Scope 3 emissions by 15% by 2030
Environmental Challenges
- Increased severity and frequency of extreme weather events affecting crop productivity and supply chain
- Water scarcity impacting energy costs and GHG emissions
Mitigation Strategies
- Partnered with suppliers to address gaps in volume deliveries
- Developed security of supply strategies for key ingredients
- Invested in low-carbon technologies to address physical and transitional risks
- Implemented water risk assessments for facilities
Supply Chain Management
Supplier Audits: 74% of global spend
Responsible Procurement
- Code of Conduct
- CDP Supply Chain participation
- Kellogg’s Origins™ program
Climate-Related Risks & Opportunities
Physical Risks
- Extreme weather events (floods, cyclones, drought)
- Water scarcity
Transition Risks
- Regulatory changes
- Market shifts
Opportunities
- Resource efficiency improvements
- Use of low-emission energy sources
- Reduced exposure to GHG emissions
Reporting Standards
Frameworks Used: CDP, Greenhouse Gas Protocol, Science Based Targets initiative, TCFD
Third-party Assurance: Third-party limited assurance for Scope 1, 2, and Scope 3 categories
UN Sustainable Development Goals
- Goal 7 (Affordable and Clean Energy)
- Goal 13 (Climate Action)
- Goal 12 (Responsible Consumption and Production)
- Goal 2 (Zero Hunger)
Kellogg's initiatives contribute to these goals through emissions reductions, sustainable agriculture practices, and responsible sourcing.
Sustainable Products & Innovation
- Plant-based foods
Reporting Period: 2022
Environmental Metrics
ESG Focus Areas
- Climate Change
- Sustainable Agriculture
- Supply Chain Sustainability
Environmental Achievements
- 32.8% absolute reduction in Scope 1 and 2 greenhouse gas emissions since 2015 baseline
- 40.3% renewable electricity used in food production facilities
- Helped more than 445,000 farmers adopt sustainable agriculture practices
Social Achievements
- Engaged suppliers representing 77% of global spend to report emissions through CDP Supply Chain
Governance Achievements
- Board-level oversight of climate-related issues through the Social Responsibility and Public Policy Committee
- Executive compensation linked to ESG performance
Climate Goals & Targets
- Reduce absolute Scope 1 & 2 emissions by 65% by 2050
- Reduce Scope 3 (Tier 1 suppliers) greenhouse gas emissions by 50% by 2050
- Source 100% renewable electricity by 2050
- Reduce absolute Scope 1 & 2 emissions by 45% by 2030
- Reduce Scope 3 (Tier 1 suppliers) greenhouse gas emissions by 15% by 2030
- Reduce water consumption by 65% at Mechelen plant (Belgium)
Environmental Challenges
- Supply chain disruptions due to extreme weather events (cold waves, droughts, wildfires)
- Challenges in sourcing renewable electricity in certain regions (India, China, Mexico, Russia) due to lack of credible procurement options, market data, and supportive market structures
Mitigation Strategies
- Partnered with suppliers to address gaps in volume deliveries
- Developed security of supply strategies for key ingredients
- Incorporated climate risks into Enterprise Risk Management process
- Investing in low-carbon technologies and high-efficiency projects
- Implementing local renewable energy generation (solar panels) in some facilities
Supply Chain Management
Supplier Audits: 77% of global spend engaged in CDP Supply Chain
Responsible Procurement
- Code of Conduct
- CDP Supply Chain reporting requirements
- Kellogg’s Origins™ program
- Joint Business Plans with Tier 1 suppliers
Climate-Related Risks & Opportunities
Physical Risks
- Drought
- Cold waves/frost
- Flooding
- Wildfires
Transition Risks
- Regulatory changes
- Market shifts
- Increased cost of raw materials
Opportunities
- Energy efficiency improvements
- Renewable energy sourcing
- Reduced food waste
- Development of climate-resilient products
Reporting Standards
Frameworks Used: Greenhouse Gas Protocol, CDP, Science Based Targets initiative
Third-party Assurance: Apex GHG Verification, KPMG
UN Sustainable Development Goals
- Goal 7 (Affordable and Clean Energy)
- Goal 12 (Responsible Consumption and Production)
- Goal 13 (Climate Action)
- Goal 2 (Zero Hunger)
- Goal 8 (Decent Work and Economic Growth)
- Goal 15 (Life on Land)
Kellogg's initiatives contribute to these SDGs through renewable energy sourcing, emissions reduction, sustainable agriculture practices, responsible sourcing, and support for farmer livelihoods.
Sustainable Products & Innovation
- Plant-based foods
Awards & Recognition
- 2021 CDP Supplier Engagement Leader