Climate Change Data

Kellogg Company

Climate Impact & Sustainability Data (2017, 2018-2019, 2020, 2022)

Reporting Period: 2017

Environmental Metrics

ESG Focus Areas

  • Responsible Sourcing
  • Climate Smart Agriculture
  • Food Security
  • Farmer Livelihoods
  • Pollinator Health
  • Biodiversity
  • Deforestation
  • Post-Harvest Loss
  • Food Waste
  • Water Stewardship
  • Soil Health
  • Greenhouse Gas Emissions
  • Human Rights
  • Animal Welfare

Environmental Achievements

  • 4.7% reduction in food waste within Kellogg manufacturing operations
  • Supported soil health practices, watershed health and biodiversity through participation in Regional Conservation Partnership Programs (RCPP)
  • Implemented sustainable farming practices such as drip irrigation and mechanical harvesting to reduce waste (California Raisins)
  • Increased biodiversity by planting wildlife and pollinator margins (European Wheat)
  • Reduced pesticide use through integrated pest management and cover cropping
  • Planted wildflower fields and flowering cover crops to benefit pollinators (Natural Heritage Initiative)

Social Achievements

  • Reached over 299,000 farmers through programs, research and technical assistance supporting Climate Smart Agriculture practices
  • Supported 500,000 farmers, their families, and communities with Climate Smart Agriculture practices (target by 2025)
  • Partnered with ASDA, Cargill and CARE to address barriers faced by women in cocoa farming communities
  • Provided training sessions on strawberry seedling cultivating, pesticide control, and food safety control (Strawberries)
  • Improved farming methods that improved yields and boosted incomes for over 1,200 smallholder potato farmers in Bangladesh
  • Improved crop yields and increased income for smallholder and women farmers through agricultural training (Mexico Maize)

Governance Achievements

  • Commitment to source 100% cage-free eggs by 2025
  • Commitment to source 100% responsible soy
  • Commitment to source cocoa ingredients through direct investment focused on improving farmer livelihoods and climate-smart agriculture practices
  • Commitment to source in-scope vanilla ingredients through direct investment focused on improving farmer livelihoods and climate-smart agriculture practices
  • Commitment to help achieve zero net deforestation by 2020
  • Commitment to maintain 100% of timber-based packaging sourced from recycled content or certified sustainable resources

Climate Goals & Targets

Long-term Goals:
  • Help achieve zero net deforestation by 2020
  • Reduce post-harvest losses by 2030
  • Halve per capita global food waste at the retail and consumer level by 2030
Medium-term Goals:
  • Support 500,000 farmers with Climate Smart Agriculture practices by 2025
  • Source 100% cage-free eggs by 2025
Short-term Goals:
  • Reduce total waste, with a focus on food waste, in our manufacturing facilities by 15% by 2020

Environmental Challenges

  • Climate change impacts on smallholder farmers
  • Post-harvest loss and food waste
  • Deforestation in supply chains
  • Human rights risks in cocoa and sugar cane supply chains
  • Water scarcity in rice production
  • Consumer concerns about glyphosate use
Mitigation Strategies
  • Investing in Climate Smart Agriculture practices
  • Implementing programs to reduce post-harvest loss and food waste
  • Working with suppliers to achieve zero net deforestation
  • Partnering with NGOs and industry groups to improve labor conditions
  • Implementing water-efficient irrigation techniques
  • Surveying suppliers on glyphosate use and discussing alternative practices

Supply Chain Management

Responsible Procurement
  • Sustainable Sourcing Guidelines
  • Brazilian Cerrado Manifesto

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather events
Opportunities
  • Climate-smart agriculture practices

Reporting Standards

Frameworks Used: Field to Market’s Fieldprint Calculator, Sustainable Agriculture Initiative’s Farmer Self-Assessment, Bonsucro, SMETA

UN Sustainable Development Goals

  • SDG 2 (Zero Hunger)
  • SDG 12 (Responsible Consumption and Production)
  • SDG 13 (Climate Action)

Kellogg's initiatives contribute to these goals through responsible sourcing, climate-smart agriculture, and reduction of food waste.

Reporting Period: 2018-2019

Environmental Metrics

Renewable Energy Share:23%

ESG Focus Areas

  • Food Security
  • Climate Change
  • Wellbeing (Physical, Emotional, and Societal)
  • Sustainable Agriculture
  • Responsible Sourcing
  • Diversity & Inclusion
  • Human Rights
  • Business Ethics & Compliance

Environmental Achievements

  • Reduced energy use by 7.7% and greenhouse gas emissions by 10.1% from 2017.
  • Reduced total waste in plants by 11.3%.
  • Achieved a 2.6% reduction in food waste within manufacturing operations.
  • Sourced 23% of electricity from renewable sources.
  • Reduced water use by 7.7% from 2017.

Social Achievements

  • Donated more than 530 million servings of food to people in need in 30 countries.
  • Reached 1.1 million children through feeding and nutrition education programs.
  • Kellogg employees and retirees volunteered 10,649 days.
  • Engaged 135.4 million people in hunger relief efforts.
  • Supported 322,000 farmers through climate-smart agriculture practices.

Governance Achievements

  • Named to the FTSE4Good, Dow Jones Sustainability Index, and other ESG indices.
  • Launched a company-wide food quality and safety training initiative.
  • Global Total Recordable Incident Rate (TRIR) dropped 26% to 0.57, and global Lost Time Incident Rate (LTIR) dropped 14% to 0.30.

Climate Goals & Targets

Long-term Goals:
  • Reduce Scope 1 & 2 emissions by 65% by 2050.
  • Partner with suppliers to reduce Scope 3 emissions by 50% by 2050.
  • Source 100% renewable electricity by 2050.
Medium-term Goals:
  • Work toward 100% reusable, recyclable, or compostable packaging by the end of 2025.
Short-term Goals:
  • Reduce energy use and greenhouse gas emissions by an additional 15% by 2020.
  • Reduce total waste in plants by 15% by 2020.
  • Implement water reuse projects in at least 25% of plants by 2020.
  • Responsibly source 10 priority ingredients by 2020.

Environmental Challenges

  • Slower than expected reductions in greenhouse gas emissions and energy use due to factors like droughts and lower oil/gas prices.
  • Increased energy needs due to changes in production network and consumer behavior.
Mitigation Strategies
  • Investing in renewable electricity (reached 23% renewable energy share in 2018).
  • Optimizing production processes and modifying equipment to reduce water and energy use.
  • Implementing water reuse projects.

Supply Chain Management

Supplier Audits: 1447 audits in 2018

Responsible Procurement
  • Global Supplier Code of Conduct
  • Engagement with suppliers on climate action and gender equity
  • Encouraging supplier participation in Sedex

Climate-Related Risks & Opportunities

Physical Risks
  • Droughts limiting hydropower output
Transition Risks
  • Regulatory changes, market shifts
Opportunities
  • Development of energy-efficient products

Reporting Standards

Frameworks Used: GRI, SASB

UN Sustainable Development Goals

  • SDG 2
  • SDG 3
  • SDG 5
  • SDG 12
  • SDG 13
  • SDG 15
  • SDG 17

The report details how various initiatives contribute to these goals.

Sustainable Products & Innovation

  • HI! Happy Inside™ cereal (prebiotics, probiotics, fiber)
  • MorningStar Farms® vegan products

Awards & Recognition

  • Dow Jones Sustainability Index
  • FTSE4Good
  • MSCI/ECPI Leaders indices
  • WomenInc. Magazine’s List of Most Influential Corporate Directors
  • National Association of Female Executives’ Top Companies for Women Executives
  • Mogul’s Top 1,000 Companies with the Strongest Female Leaders
  • Working Mother Diversity Best Practices Leading Inclusion Index Company
  • Working Mother Best Companies for Women in India
  • Best of the Decade Award from Minority Business News Magazine
  • CDP Supplier Engagement Leaderboard
  • CDP A rating for Supply Chain

Reporting Period: 2020

Environmental Metrics

Total Carbon Emissions:908767 tCO2e/year
Scope 1 Emissions:465042 tCO2e/year
Scope 2 Emissions:443725 tCO2e/year (market-based)
Scope 3 Emissions:5332799 tCO2e/year
Renewable Energy Share:28.3%
Total Energy Consumption:3784461 MWh/year
Waste Generated:6684 tons/year
Carbon Intensity:0.000066 tCO2e/USD revenue

ESG Focus Areas

  • Climate Change
  • Sustainable Agriculture
  • Supply Chain Sustainability

Environmental Achievements

  • Reduced normalized GHG emissions in manufacturing sites by more than 25%
  • Increased renewable electricity use in food production facilities to 28.3%
  • Achieved a 25.4% absolute reduction in Scope 1 and 2 greenhouse gas emissions

Social Achievements

  • Helped more than 440,000 farmers adopt sustainable agriculture practices

Governance Achievements

  • Board-level oversight of climate-related issues through the Social Responsibility & Public Policy Committee

Climate Goals & Targets

Long-term Goals:
  • Source 100% renewable electricity by 2050
Medium-term Goals:
  • Reduce Scope 1 & 2 emissions by 65% by 2050
  • Reduce Scope 3 emissions by 50% by 2050
Short-term Goals:
  • Reduce Scope 1 & 2 emissions by 47% by 2030
  • Reduce Scope 3 emissions by 15% by 2030

Environmental Challenges

  • Increased severity and frequency of extreme weather events affecting crop productivity and supply chain
  • Water scarcity impacting energy costs and GHG emissions
Mitigation Strategies
  • Partnered with suppliers to address gaps in volume deliveries
  • Developed security of supply strategies for key ingredients
  • Invested in low-carbon technologies to address physical and transitional risks
  • Implemented water risk assessments for facilities

Supply Chain Management

Supplier Audits: 74% of global spend

Responsible Procurement
  • Code of Conduct
  • CDP Supply Chain participation
  • Kellogg’s Origins™ program

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather events (floods, cyclones, drought)
  • Water scarcity
Transition Risks
  • Regulatory changes
  • Market shifts
Opportunities
  • Resource efficiency improvements
  • Use of low-emission energy sources
  • Reduced exposure to GHG emissions

Reporting Standards

Frameworks Used: CDP, Greenhouse Gas Protocol, Science Based Targets initiative, TCFD

Third-party Assurance: Third-party limited assurance for Scope 1, 2, and Scope 3 categories

UN Sustainable Development Goals

  • Goal 7 (Affordable and Clean Energy)
  • Goal 13 (Climate Action)
  • Goal 12 (Responsible Consumption and Production)
  • Goal 2 (Zero Hunger)

Kellogg's initiatives contribute to these goals through emissions reductions, sustainable agriculture practices, and responsible sourcing.

Sustainable Products & Innovation

  • Plant-based foods

Reporting Period: 2022

Environmental Metrics

Total Carbon Emissions:865767 tCO2e/year
Scope 1 Emissions:497203 tCO2e/year
Scope 2 Emissions:368564 tCO2e/year (market-based)
Scope 3 Emissions:6973172 tCO2e/year
Renewable Energy Share:40.3%
Total Energy Consumption:3952204 MWh/year
Waste Generated:19745 tons/year (food waste)
Carbon Intensity:0.00005653 tCO2e/USD of revenue; 28.86 tCO2e/FTE employee; 0.37 tCO2e/unit of production

ESG Focus Areas

  • Climate Change
  • Sustainable Agriculture
  • Supply Chain Sustainability

Environmental Achievements

  • 32.8% absolute reduction in Scope 1 and 2 greenhouse gas emissions since 2015 baseline
  • 40.3% renewable electricity used in food production facilities
  • Helped more than 445,000 farmers adopt sustainable agriculture practices

Social Achievements

  • Engaged suppliers representing 77% of global spend to report emissions through CDP Supply Chain

Governance Achievements

  • Board-level oversight of climate-related issues through the Social Responsibility and Public Policy Committee
  • Executive compensation linked to ESG performance

Climate Goals & Targets

Long-term Goals:
  • Reduce absolute Scope 1 & 2 emissions by 65% by 2050
  • Reduce Scope 3 (Tier 1 suppliers) greenhouse gas emissions by 50% by 2050
  • Source 100% renewable electricity by 2050
Medium-term Goals:
  • Reduce absolute Scope 1 & 2 emissions by 45% by 2030
  • Reduce Scope 3 (Tier 1 suppliers) greenhouse gas emissions by 15% by 2030
Short-term Goals:
  • Reduce water consumption by 65% at Mechelen plant (Belgium)

Environmental Challenges

  • Supply chain disruptions due to extreme weather events (cold waves, droughts, wildfires)
  • Challenges in sourcing renewable electricity in certain regions (India, China, Mexico, Russia) due to lack of credible procurement options, market data, and supportive market structures
Mitigation Strategies
  • Partnered with suppliers to address gaps in volume deliveries
  • Developed security of supply strategies for key ingredients
  • Incorporated climate risks into Enterprise Risk Management process
  • Investing in low-carbon technologies and high-efficiency projects
  • Implementing local renewable energy generation (solar panels) in some facilities

Supply Chain Management

Supplier Audits: 77% of global spend engaged in CDP Supply Chain

Responsible Procurement
  • Code of Conduct
  • CDP Supply Chain reporting requirements
  • Kellogg’s Origins™ program
  • Joint Business Plans with Tier 1 suppliers

Climate-Related Risks & Opportunities

Physical Risks
  • Drought
  • Cold waves/frost
  • Flooding
  • Wildfires
Transition Risks
  • Regulatory changes
  • Market shifts
  • Increased cost of raw materials
Opportunities
  • Energy efficiency improvements
  • Renewable energy sourcing
  • Reduced food waste
  • Development of climate-resilient products

Reporting Standards

Frameworks Used: Greenhouse Gas Protocol, CDP, Science Based Targets initiative

Third-party Assurance: Apex GHG Verification, KPMG

UN Sustainable Development Goals

  • Goal 7 (Affordable and Clean Energy)
  • Goal 12 (Responsible Consumption and Production)
  • Goal 13 (Climate Action)
  • Goal 2 (Zero Hunger)
  • Goal 8 (Decent Work and Economic Growth)
  • Goal 15 (Life on Land)

Kellogg's initiatives contribute to these SDGs through renewable energy sourcing, emissions reduction, sustainable agriculture practices, responsible sourcing, and support for farmer livelihoods.

Sustainable Products & Innovation

  • Plant-based foods

Awards & Recognition

  • 2021 CDP Supplier Engagement Leader